Crock Pot Cubed Steak with Gravy

There’s nothing quite like coming home to the comforting aroma of a delicious meal waiting for you, and that’s exactly what you’ll get with this Crock Pot Cubed Steak with Gravy. Tender pieces of beef, simmered low and slow, are enveloped in a rich and savory gravy that’s perfect for serving over mashed potatoes or rice. This dish not only satisfies your hunger but also warms your soul, making it an ideal choice for family dinners or busy weeknights.

Why This Recipe is a Keeper

Crock Pot Cubed Steak with Gravy is the epitome of convenience and flavor. With minimal prep work and a handful of ingredients, this recipe is perfect for busy individuals or families looking to enjoy a hearty meal without spending hours in the kitchen. The slow cooking process transforms the cubed steak into a tender delight, while the gravy adds a depth of flavor that is simply irresistible. Plus, it’s a dish that can easily be adapted to suit your taste preferences!

The Ingredient Lineup

To make this mouthwatering Crock Pot Cubed Steak with Gravy, you will need the following ingredients:

• 1/2 cup all-purpose flour
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon garlic powder
• 2 pounds beef cubed steak (about 6 pieces)
• 2 teaspoons vegetable or olive oil
• 1 large onion, sliced
• 1 (10.25-ounce) can condensed cream of mushroom soup
• 1 cup water
• 1 envelope brown gravy mix
• 1 envelope onion gravy mix
• Chopped parsley, optional for garnish

Each ingredient in this recipe plays a vital role in building flavor and creating a dish that is sure to please everyone at the table.

Setup & Equipment

Before diving into the cooking process, gather the following equipment:

• Crock Pot – Your trusty slow cooker will work wonders for this dish.
• Large skillet – For browning the cubed steak before adding it to the Crock Pot.
• Mixing bowl – To combine the flour and seasonings.
• Measuring cups and spoons – Accurate measurements are key to the perfect gravy.
• Wooden spoon or spatula – For stirring and serving.

Having everything ready will make the cooking process smooth and enjoyable.

Directions: Crock Pot Cubed Steak with Gravy

Step 1: Prepare the Steak

Start by mixing the all-purpose flour, seasoned salt, and garlic powder in a mixing bowl. Dredge each piece of cubed steak in this flour mixture, ensuring they’re well-coated.

Step 2: Sear the Steak

In a large skillet, heat the vegetable or olive oil over medium-high heat. Once hot, add the floured cubed steak and sear for about 3-4 minutes on each side, until browned. This step adds a beautiful color and flavor to the meat.

Step 3: Layer in the Crock Pot

Transfer the seared cubed steak to your Crock Pot. Layer the sliced onion on top of the steak.

Step 4: Prepare the Gravy

In a mixing bowl, combine the cream of mushroom soup, water, brown gravy mix, and onion gravy mix. Stir until well combined. Pour this gravy mixture over the steak and onions in the Crock Pot.

Step 5: Cook Low and Slow

Cover the Crock Pot and set it to low. Let it cook for about 6-8 hours, or until the steak is tender and the flavors have melded beautifully.

Step 6: Serve and Garnish

Once done, give the gravy a good stir. Serve the cubed steak and gravy over mashed potatoes or rice, and sprinkle with chopped parsley if desired for a touch of freshness.

Allergy-Friendly Swaps

If you have dietary restrictions or allergies, consider these swaps:

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use a dairy-free cream of mushroom soup alternative.
• Low-Sodium: Opt for low-sodium versions of gravy mixes and soups.
• Vegetarian: Replace cubed steak with a meat alternative, like tempeh or seitan, and use vegetable broth instead of water.

These substitutions will help you customize the dish to fit your needs without sacrificing flavor.

Pitfalls & How to Prevent Them

While this recipe is straightforward, here are a few common pitfalls and how to avoid them:

• Overcooking: If left too long in the Crock Pot, the meat may become mushy. Stick to the recommended cooking times.
• Gravy Too Thick: If the gravy is thicker than you’d like, simply stir in a little extra water until you reach your desired consistency.
• Undercooked Steak: Ensure that the cubed steak is cooked thoroughly by checking for tenderness before serving.
• Flavorless Gravy: Taste the gravy before serving and adjust seasonings as needed. A sprinkle of salt or a dash of pepper can go a long way.

Being aware of these potential issues can help you create a dish that impresses every time.

Storing Tips & Timelines

If you find yourself with leftovers, here’s how to store and reheat your Crock Pot Cubed Steak with Gravy:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the cooked cubed steak and gravy in a freezer-safe container for up to 3 months.
• Reheating: For best results, reheat gently on the stovetop or in the microwave until heated through.

These tips ensure that you can enjoy this delicious meal again and again!

Crock Pot Cubed Steak with Gravy FAQs

Can I use a different cut of beef for this recipe?

Yes! While cubed steak is ideal, you can use other cuts like chuck roast or round steak. Just be aware that cooking times may vary based on the cut you choose.

How can I thicken the gravy if it’s too thin?

If your gravy is thinner than you’d like, you can whisk together a tablespoon of cornstarch with a little cold water and stir it into the gravy. Allow it to cook for a few more minutes until thickened.

What can I serve with Crock Pot Cubed Steak with Gravy?

This dish pairs wonderfully with mashed potatoes, rice, or even egg noodles. You can also serve it alongside steamed vegetables for a complete meal.

Can I double this recipe?

Absolutely! Just make sure your Crock Pot is large enough to accommodate the increased ingredients, and adjust the cooking time if necessary.

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These recipes are sure to complement your Crock Pot Cubed Steak with Gravy beautifully!

Serve & Enjoy

Now that you’ve mastered the art of making Crock Pot Cubed Steak with Gravy, it’s time to gather your family around the table and savor this delightful dish. The tender beef, rich gravy, and comforting sides will surely become a favorite in your home. Enjoy the compliments as you serve this meal, and don’t forget to share your experience with friends and family. Happy cooking!