Crunchy Baked Parmesan Garlic Shrimp

If you’re looking for a dish that combines simplicity with incredible flavor, look no further than Crunchy Baked Parmesan Garlic Shrimp. This recipe is perfect for a quick weeknight dinner or an elegant appetizer for your next gathering. The succulent shrimp are coated in a crunchy mixture of Italian bread crumbs and Parmesan cheese, creating a delightful texture that pairs perfectly with the rich, buttery garlic sauce. You’ll find yourself wanting to make it again and again!

Why This Recipe Is Reliable

This Crunchy Baked Parmesan Garlic Shrimp recipe is not only easy to prepare, but it also delivers consistent results every time. With just a handful of ingredients, you can whip up a dish that looks and tastes gourmet. The combination of garlic, butter, and Parmesan creates an irresistible flavor profile that enhances the natural sweetness of the shrimp. Plus, baking instead of frying means less mess and a healthier option without sacrificing crunch.

Ingredient List

To make this delicious dish, gather the following ingredients:

• 1 pound large raw shrimp, peeled and deveined
• 4 tablespoons melted unsalted butter
• 4 cloves minced garlic
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• 1 cup Italian bread crumbs
• 4 tablespoons grated Parmesan cheese
• Chopped fresh parsley for garnish

Before You Start: Equipment

Before diving into the cooking process, make sure you have the following equipment on hand:

• Baking sheet: A large, rimmed baking sheet will work best for even cooking.
• Parchment paper: Optional, but it helps with easy cleanup and prevents sticking.
• Mixing bowl: For combining the breading ingredients.
• Whisk or fork: To mix together the melted butter and garlic.
• Measuring cups and spoons: For precise ingredient measurements.

Directions: Crunchy Baked Parmesan Garlic Shrimp

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that the shrimp will bake to perfection, becoming crispy and golden brown.

Step 2: Prepare the Shrimp

In a large mixing bowl, combine the melted unsalted butter, minced garlic, chopped fresh parsley, and a pinch of salt and pepper. Stir until well mixed. Add the peeled and deveined shrimp to the bowl, tossing them until they are fully coated in the buttery garlic mixture.

Step 3: Mix the Breading

In a separate bowl, mix together the Italian bread crumbs and grated Parmesan cheese. This combination will create a flavorful and crunchy topping for the shrimp.

Step 4: Bread the Shrimp

Take each shrimp and dip it into the breading mixture, ensuring it’s coated evenly on both sides. Place the breaded shrimp on the prepared baking sheet in a single layer. This step is crucial for achieving that perfect crunch.

Step 5: Bake Your Shrimp

Once all the shrimp are on the baking sheet, place it in the preheated oven. Bake for about 10-12 minutes, or until the shrimp are cooked through and the breading is golden brown. Keep an eye on them to avoid overcooking!

Step 6: Garnish and Serve

Remove the baking sheet from the oven and allow the shrimp to cool slightly. Garnish with additional chopped parsley before serving for a pop of color and freshness. These shrimp pair wonderfully with a squeeze of lemon juice for added brightness.

Tailor It to Your Diet

Whether you have dietary restrictions or simply want to mix things up, here are some ways to customize this dish:

• Gluten-Free: Substitute Italian bread crumbs with gluten-free bread crumbs or ground almonds.
• Dairy-Free: Use nutritional yeast in place of Parmesan cheese for a cheesy flavor without dairy.
• Low-Carb: Replace bread crumbs with crushed pork rinds or almond flour for a low-carb option.
• Spicy Kick: Add a sprinkle of red pepper flakes to the breading mixture for some heat.

Pro Tips & Notes

• Always ensure that your shrimp are fully thawed if using frozen shrimp. Pat them dry with paper towels to help the breading stick.
• Try to use fresh garlic for the best flavor, but garlic powder can be used in a pinch.
• If you want extra crunch, broil the shrimp for the last 2 minutes of baking.
• Leftovers can be reheated in the oven for a few minutes to regain their crispiness.

Keep It Fresh: Storage Guide

To store your leftovers, place the baked shrimp in an airtight container in the refrigerator. They will stay fresh for up to 2 days. For longer storage, you can freeze the cooked shrimp in a freezer-safe container, where they will last for up to 3 months. When you’re ready to enjoy them, simply reheat in the oven for the best texture.

Questions People Ask

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before proceeding with the recipe.

How can I make the shrimp spicier?

You can add red pepper flakes to the breading mixture or incorporate a spicy sauce into the butter and garlic mixture for an extra kick.

What should I serve with Crunchy Baked Parmesan Garlic Shrimp?

This dish pairs wonderfully with a fresh salad, pasta, or garlic bread. For a complete meal, consider serving it alongside The Best Creamy Garlic Shrimp Pasta or Creamy Cajun Shrimp Linguine.

Can I prepare this dish ahead of time?

While it’s best enjoyed fresh, you can prep the shrimp and breading in advance. Store the breaded shrimp in the refrigerator until you’re ready to bake them.

More from the Kitchen

• The Best Creamy Garlic Shrimp Pasta
• Creamy Cajun Shrimp Linguine
• Easy Lemon Garlic Shrimp
• Spicy Shrimp Tacos

Final Bite

When you take a bite of these Crunchy Baked Parmesan Garlic Shrimp, you’ll be greeted with a delightful crunch followed by the buttery, garlicky goodness that makes shrimp so irresistible. Whether served as an appetizer or a main dish, this recipe is sure to impress. With its simple preparation and vibrant flavors, it’s destined to become a favorite in your household.

So, gather your ingredients and get ready to indulge in this delicious seafood experience. You won’t be disappointed!