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Crunchy Baked Parmesan Garlic Shrimp

This Crunchy Baked Parmesan Garlic Shrimp is a flavor-packed, easy dish perfect for dinner or appetizers!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 4 servings

Ingredients

  • 1 pound large raw shrimp peeled and deveined
  • 4 tablespoons unsalted butter melted
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • Salt and pepper to taste
  • 1 cup Italian bread crumbs
  • 4 tablespoons Parmesan cheese grated
  • fresh parsley for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the melted butter, minced garlic, chopped parsley, and a pinch of salt and pepper. Stir until well mixed. Add the shrimp and toss until coated.
  • In a separate bowl, mix the Italian bread crumbs and grated Parmesan cheese.
  • Dip each shrimp into the breading mixture, ensuring it’s evenly coated on both sides. Place on the prepared baking sheet in a single layer.
  • Bake for about 10-12 minutes, or until cooked through and the breading is golden brown.
  • Remove from the oven, cool slightly, and garnish with chopped parsley before serving.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Whisk or fork
  • Measuring cups and spoons

Notes

  • Ensure shrimp are fully thawed and patted dry for better breading adherence.
  • Fresh garlic yields the best flavor, but garlic powder can suffice.
  • Broil for the last 2 minutes for extra crunch.