Dark Chocolate Cherry Brownies

Indulging in the rich, velvety world of brownies is a delightful experience, and when you add dark chocolate and cherries into the mix, you’re in for a treat that’s hard to resist. These Dark Chocolate Cherry Brownies are not only fudgy and decadent but also infused with the sweet-tart flavor of cherries that perfectly complements the deep notes of dark chocolate. Whether you’re hosting a gathering or just need a little pick-me-up, these brownies are sure to satisfy your cravings and impress your friends and family alike.

Why You’ll Love This Recipe

These Dark Chocolate Cherry Brownies are a symphony of flavors and textures. The rich chocolate base is perfectly balanced with the sweetness of maraschino cherries, making every bite a delightful surprise. They’re easy to whip up, requiring minimal prep time and simple ingredients. Plus, the brownies can be enjoyed on their own or dressed up with a scoop of vanilla ice cream for an extra special dessert. The combination of fudgy chocolate and juicy cherries is simply irresistible!

Your Shopping Guide

Before you dive into baking these luscious brownies, here’s what you’ll need to gather:

• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1 cup dark chocolate, chopped
• 1 cup maraschino cherries, stems removed

Equipment & Tools

To make your baking experience smooth and enjoyable, here are a few tools you’ll need:

• Mixing bowls – for combining ingredients.
• Whisk – for blending wet and dry ingredients.
• Rubber spatula – for folding in the cherries and chocolate.
• 9×9 inch baking pan – for baking the brownies.
• Parchment paper – for easy removal of brownies.

Method: Dark Chocolate Cherry Brownies

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Line a 9×9 inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the brownies out once they’re baked.

Step 3: Melt the Butter

In a medium mixing bowl, melt 3 tablespoons of unsalted butter in the microwave or on the stovetop. Let it cool slightly.

Step 4: Combine Wet Ingredients

To the melted butter, add 1 cup of sugar, 2 large eggs, and 1 teaspoon of vanilla extract. Whisk until the mixture is well combined and smooth.

Step 5: Mix in Dry Ingredients

Sift in 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and 1/2 teaspoon of sea salt. Gently fold the dry ingredients into the wet mixture using a rubber spatula until just combined. Be careful not to overmix!

Step 6: Add Chocolate and Cherries

Fold in 1 cup of chopped dark chocolate and 1 cup of maraschino cherries, ensuring they are evenly distributed throughout the batter.

Step 7: Bake the Brownies

Pour the brownie batter into the prepared baking pan, spreading it out evenly. Bake in your preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for at least 10 minutes. Using the parchment overhang, lift the brownies out and allow them to cool completely on a wire rack before cutting into squares.

Seasonal Ingredient Swaps

Feel free to get creative with your brownies! Here are some seasonal swaps you can try:

• Use fresh cherries instead of maraschino cherries during the cherry season for a fresher taste.
• Swap the dark chocolate for milk chocolate for a sweeter flavor profile.
• Add a sprinkle of sea salt on top right before baking for a gourmet touch.
• Incorporate nuts like walnuts or pecans for an added crunch.

What Not to Do

While making these Dark Chocolate Cherry Brownies is straightforward, there are a few common pitfalls to avoid:

• Do not overmix the batter after adding the dry ingredients, as this can lead to tough brownies.
• Avoid using chocolate chips instead of chopped dark chocolate, as the texture may not be as rich.
• Do not skip lining the baking pan; it’s essential for easy removal and clean-up.
• Be careful not to overbake! The brownies should be fudgy, not dry.

Make Ahead Like a Pro

These brownies are perfect for making ahead of time. Here’s how you can do it:

To make them in advance, simply bake the brownies, allow them to cool completely, and then store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. Just wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, let them thaw at room temperature for a couple of hours or pop them in the microwave for a few seconds to warm them up!

Dark Chocolate Cherry Brownies Q&A

Can I use frozen cherries instead of maraschino cherries?

Yes, you can use frozen cherries! Just make sure to thaw and drain them well before adding them to the batter to avoid excess moisture.

How can I make these brownies more chocolatey?

If you’re a chocolate lover, consider adding a bit more cocoa powder or using a higher percentage of dark chocolate for a richer flavor.

What should I serve with these brownies?

These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle some chocolate sauce on top for an extra indulgent treat!

Can I add other toppings to these brownies?

Absolutely! You can top them with crushed nuts, a sprinkle of powdered sugar, or even a layer of ganache for a more luxurious dessert.

Our Most-Loved Recipes

If you enjoyed these Dark Chocolate Cherry Brownies, you might also love:

• Fudgy Salted Caramel Brownies – A rich and indulgent recipe that takes brownies to the next level.
• Fresh Cherry Limeade Refresher – A refreshing drink that pairs beautifully with brownies.

Hungry for More?

If you’re always on the lookout for delicious recipes and baking inspiration, be sure to check back regularly for more mouth-watering treats that will elevate your dessert game.

Remember, baking is not just about following a recipe; it’s about creating memories and enjoying the sweet moments in life. So grab your ingredients, channel your inner baker, and get ready to indulge in the rich, chocolatey goodness of these Dark Chocolate Cherry Brownies!