Dark Chocolate Cherry Brownies
Indulge in these fudgy Dark Chocolate Cherry Brownies, bursting with rich chocolate and sweet-tart cherries!
Servings: 12 servings
Ingredients
- 3 tablespoons unsalted butter melted
- 1 cup sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup dark chocolate chopped
- 1 cup maraschino cherries stems removed
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9x9 inch baking pan with parchment paper, leaving some overhang on the sides.
- Melt 3 tablespoons of unsalted butter in a medium mixing bowl and let it cool slightly.
- Add 1 cup of sugar, 2 large eggs, and 1 teaspoon of vanilla extract to the melted butter and whisk until well combined.
- Sift in 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and 1/2 teaspoon of sea salt, then gently fold until just combined.
- Fold in 1 cup of chopped dark chocolate and 1 cup of maraschino cherries.
- Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes.
- Let the brownies cool in the pan for 10 minutes, then lift them out and cool completely on a wire rack before cutting into squares.
Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- 9x9-inch Baking Pan
- Parchment Paper
Notes
- For a fresher taste, use fresh cherries instead of maraschino cherries.
- Swap dark chocolate for milk chocolate for a sweeter flavor.
- Sprinkle sea salt on top before baking for a gourmet touch.