Dominican Spaghetti (Espaguetis)

When you think of comfort food, what comes to mind? For many, it’s a steaming plate of pasta, and Dominican Spaghetti, or Espaguetis, is no exception. This dish brings together the vibrant flavors of the Dominican Republic, combining hearty ingredients that create a satisfying and delicious meal. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe for Dominican Spaghetti is sure to impress with its bold flavors and easy preparation.

Why Dominican Spaghetti (Espaguetis) is Worth Your Time

Dominican Spaghetti is not just another pasta dish; it’s a celebration of flavors and textures. The rich combination of Dominican salami, fresh vegetables, and tangy tomato sauce creates a symphony of taste that is both comforting and exciting. This dish is perfect for family dinners, potlucks, or even a cozy night in. Plus, it’s a one-pot wonder, making cleanup a breeze! You can whip up a plate of Dominican Spaghetti in under 30 minutes, allowing you to savor every bite without spending hours in the kitchen.

What Goes Into Dominican Spaghetti (Espaguetis)

To create this mouthwatering dish, you’ll need the following ingredients:

• 1 pound spaghetti (0.43 kg)
• 1 tablespoon salt
• 1 pound Dominican salami (0.43 kg) [Amazon affiliate link]
• 2 tablespoons olive oil
• 1 large red onion, diced
• 1 green bell pepper (or red bell pepper), cut into small cubes
• 1 cup pitted green olives
• 2 garlic cloves, crushed
• 1 tablespoon capers (optional)
• 4 plum tomatoes, cut into small cubes
• 1 teaspoon oregano (dry, ground)
• 2 cups tomato sauce
• 1 tablespoon vinegar (optional)
• 1 cup evaporated milk (optional)
• 1 teaspoon pepper (freshly-cracked, or ground), or to taste
• 1 cup grated Parmesan cheese (optional)

Each ingredient plays a crucial role in building the flavor profile of Dominican Spaghetti, making it a dish that’s both satisfying and full of character.

Toolbox for This Recipe

Before you dive into cooking, gather these essential tools:

• Large pot: For boiling spaghetti.
• Skillet: To sauté the vegetables and salami.
• Wooden spoon: For mixing and stirring.
• Colander: To drain the spaghetti.
• Knife and cutting board: For chopping vegetables.

Having these tools ready will make your cooking experience smooth and enjoyable.

Mastering Dominican Spaghetti (Espaguetis): How-To

Ready to create your own Dominican Spaghetti? Follow these simple steps:

Step 1: Cook the Spaghetti

Begin by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to package instructions until al dente. Drain the spaghetti using a colander and set aside.

Step 2: Prepare the Salami and Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced red onion and sauté until translucent, about 3-4 minutes. Next, add the green bell pepper and continue to cook for another 2-3 minutes.

Step 3: Add the Salami

Add the Dominican salami to the skillet, breaking it up with a wooden spoon. Cook until the salami is browned and crispy, which should take about 5 minutes.

Step 4: Mix in the Flavors

Stir in the crushed garlic, pitted green olives, capers (if using), and diced plum tomatoes. Cook for an additional 2-3 minutes, allowing the tomatoes to soften.

Step 5: Create the Sauce

Sprinkle the oregano over the mixture and pour in the tomato sauce. If you choose to use vinegar and evaporated milk, add them now as well. Stir everything together, and let it simmer for about 5 minutes.

Step 6: Combine with Spaghetti

Add the drained spaghetti to the skillet, tossing to combine well with the sauce and ingredients. Season with freshly cracked pepper to taste.

Step 7: Serve and Enjoy

Serve your Dominican Spaghetti hot, topped with grated Parmesan cheese if desired. Enjoy your delicious creation with family and friends!

If You’re Out Of…

Don’t worry if you find yourself missing an ingredient! Here are some quick substitutions:

• If you don’t have Dominican salami, try using any cooked sausage or even pepperoni.
• No green olives? Black olives or capers can add a different yet delicious flavor.
• Out of plum tomatoes? Any canned diced tomatoes work just as well.
• If you don’t have evaporated milk, heavy cream or regular milk can be used to achieve a similar creaminess.

Notes on Ingredients

When making Dominican Spaghetti, the quality and freshness of your ingredients can significantly affect the final dish.

• For the best flavor, use fresh vegetables and high-quality Dominican salami.
• Feel free to adjust the spices and seasonings to your taste. Some may prefer a spicier kick with the addition of red pepper flakes.
• If you’re not a fan of olives, simply leave them out or substitute with additional vegetables.

Storing, Freezing & Reheating

If you have leftovers (which is unlikely, but it happens!), here’s how to store and reheat:

Allow the spaghetti to cool completely before transferring it to an airtight container. You can store Dominican Spaghetti in the refrigerator for up to 3 days. For longer storage, consider freezing it. Place the cooled spaghetti in a freezer-safe container, and it can last for up to 2 months in the freezer.

To reheat, simply thaw in the refrigerator overnight. Then, heat in a skillet over medium heat, adding a splash of water or extra tomato sauce to loosen it up if necessary.

Reader Questions

Can I make Dominican Spaghetti vegetarian?

Absolutely! Just omit the salami and replace it with your favorite vegetables or a plant-based sausage. You can also add more olives and capers for extra flavor.

What can I serve with Dominican Spaghetti?

This dish pairs well with a fresh green salad or garlic bread. You can also serve it alongside grilled vegetables for a complete meal.

Can I add more protein to this dish?

Yes! Consider adding cooked chicken or shrimp for an extra protein boost. You can also toss in some beans for a vegetarian option.

How can I make this dish spicier?

If you love heat, add some crushed red pepper flakes or diced jalapeños when cooking the salami. You can also serve it with hot sauce on the side for those who prefer an extra kick.

Because You Liked This

If you enjoyed this recipe, you might also love:

• Creamy Italian Sausage Pasta Bake
• Creamy Tomato Basil Chicken Pasta
• Classic Creamy Bolognese Spaghetti

Make It Tonight

Now that you’ve got the scoop on how to make Dominican Spaghetti (Espaguetis), it’s time to get cooking! This dish is a fantastic way to enjoy a taste of the Dominican Republic from the comfort of your own home. With its vibrant flavors and easy preparation, you’ll want to make it a regular part of your meal rotation. Enjoy your culinary adventure, and don’t forget to share with family and friends!