Go Back
Homemade Dominican Spaghetti (Espaguetis) photo
Print Recipe Save it for later

Dominican Spaghetti (Espaguetis)

This Dominican Spaghetti is a flavorful one-pot dish that combines salami, fresh veggies, and a tangy tomato sauce!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 pound spaghetti
  • 1 tablespoon salt
  • 1 pound Dominican salami [Amazon affiliate link]
  • 2 tablespoons olive oil
  • 1 large red onion diced
  • 1 green bell pepper (or red bell pepper), cut into small cubes
  • 1 cup pitted green olives
  • 2 cloves garlic crushed
  • 1 tablespoon capers (optional)
  • 4 plum tomatoes cut into small cubes
  • 1 teaspoon oregano (dry, ground)
  • 2 cups tomato sauce
  • 1 tablespoon vinegar (optional)
  • 1 cup evaporated milk (optional)
  • 1 teaspoon pepper (freshly-cracked, or ground), or to taste
  • 1 cup grated Parmesan cheese (optional)

Instructions

  • Begin by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to package instructions until al dente. Drain the spaghetti using a colander and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the diced red onion and sauté until translucent, about 3-4 minutes. Next, add the green bell pepper and continue to cook for another 2-3 minutes.
  • Add the Dominican salami to the skillet, breaking it up with a wooden spoon. Cook until the salami is browned and crispy, which should take about 5 minutes.
  • Stir in the crushed garlic, pitted green olives, capers (if using), and diced plum tomatoes. Cook for an additional 2-3 minutes, allowing the tomatoes to soften.
  • Sprinkle the oregano over the mixture and pour in the tomato sauce. If you choose to use vinegar and evaporated milk, add them now as well. Stir everything together, and let it simmer for about 5 minutes.
  • Add the drained spaghetti to the skillet, tossing to combine well with the sauce and ingredients. Season with freshly cracked pepper to taste.
  • Serve your Dominican Spaghetti hot, topped with grated Parmesan cheese if desired. Enjoy your delicious creation with family and friends!

Equipment

  • Large Pot
  • Skillet
  • Wooden Spoon
  • Colander
  • Knife
  • Cutting Board

Notes

  • For the best flavor, use fresh vegetables and high-quality Dominican salami.
  • Feel free to adjust the spices and seasonings to your taste; some may prefer a spicier kick with red pepper flakes.
  • If you’re not a fan of olives, simply leave them out or substitute with additional vegetables.