Drop Sugar Cookies

If there’s one cookie that holds a special place in the hearts of many, it’s the classic Drop Sugar Cookies. These delightful treats are soft, chewy, and bursting with sweetness, making them a favorite for gatherings, parties, and cozy nights at home. Whether you’re baking for a special occasion or simply craving something sweet, this Drop Sugar Cookies recipe is sure to become a beloved staple in your kitchen. Let’s dive into the magic of these cookies!

Why This Recipe is a Keeper

This Drop Sugar Cookies recipe is an absolute keeper for several reasons. First and foremost, it’s incredibly easy to make. With just one bowl and a few simple ingredients, you can whip up a batch in no time. The texture is wonderfully soft and chewy, perfect for dunking in milk or enjoying with a cup of tea. Plus, the versatility of these cookies means you can customize them with your favorite add-ins, from chocolate chips to sprinkles. Trust me, once you try them, you’ll be making them over and over again!

What Goes In

To create these scrumptious Drop Sugar Cookies, you will need the following ingredients:

• 1 cup unsalted butter, softened – This adds richness and flavor.
• 1 1/2 cups granulated sugar (260 g) – The sweetness that makes these cookies irresistible.
• 1 large egg – This binds the ingredients together.
• 2 teaspoons vanilla extract – For that warm, comforting flavor.
• 2 cups all-purpose flour (290 g) – The base of our cookies.
• 1/2 teaspoon cream of tartar – This helps to stabilize the cookies and gives them a beautiful texture.
• 1/2 teaspoon baking powder – For a little lift.
• 1/2 teaspoon baking soda – This helps the cookies rise and gives them a light texture.
• 1/4 teaspoon salt – Enhances the sweetness and balances the flavors.

Gear Checklist

Before we start baking, here’s a quick checklist of the gear you’ll need:

• Mixing bowl – For combining your ingredients.
• Electric mixer – Makes creaming the butter and sugar a breeze.
• Baking sheets – Essential for baking your cookies.
• Parchment paper – Prevents cookies from sticking and makes cleanup easy.
• Cookie scoop or spoon – For dropping the dough onto the baking sheet.
• Cooling rack – Allows cookies to cool evenly.

The Method for Drop Sugar Cookies

Now, let’s get into the step-by-step process of making these delicious Drop Sugar Cookies.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly.

Step 2: Cream Butter and Sugar

In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add Egg and Vanilla

Add in the large egg and vanilla extract. Continue to mix until fully incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 5: Scoop the Dough

Using a cookie scoop or a spoon, drop tablespoons of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie, as they will spread while baking.

Step 6: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to set as they cool.

Step 7: Cool

Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a cooling rack to cool completely.

Budget & Availability Swaps

If you’re looking to adjust the ingredients based on availability or budget, consider these swaps:

• Butter: Can be replaced with margarine or a dairy-free alternative for a similar texture.
• Granulated sugar: Brown sugar can be used for a richer flavor.
• All-purpose flour: Whole wheat flour can be used for a healthier twist, though the texture may differ slightly.
• Egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) can be used as a vegan alternative.

Common Errors (and Fixes)

Even the best bakers encounter challenges. Here are some common errors when making Drop Sugar Cookies and how to fix them:

• Cookies Spreading Too Much: Ensure your butter is softened, not melted. If your kitchen is warm, chill the dough for 30 minutes before baking.
• Dry or Crumbly Cookies: Make sure to measure flour accurately and don’t overmix the dough.
• Cookies Not Rising: Check that your baking powder and baking soda are fresh and properly measured.

Storage & Reheat Guide

These Drop Sugar Cookies can be enjoyed fresh or stored for later. Here’s how:

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: For longer storage, freeze baked cookies in a single layer, then transfer to a freezer bag for up to 3 months.
• Reheating: To enjoy warm cookies, pop them in the microwave for about 10 seconds or reheat in a preheated oven at 300°F (150°C) for a few minutes.

Frequently Asked Questions

Can I add chocolate chips to the Drop Sugar Cookies?

Absolutely! Feel free to mix in chocolate chips, nuts, or sprinkles for added flavor and texture.

How do I prevent my cookies from burning?

Keep an eye on your cookies while they bake and rotate the baking sheets halfway through for even baking. Baking times can vary based on your oven.

Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend to make these cookies gluten-free.

What can I do with leftover dough?

You can refrigerate it for up to 3 days or freeze it for longer storage. Just thaw in the refrigerator before baking.

Try These Next

If you loved making Drop Sugar Cookies, here are some other delightful recipes to try:

• Chocolate Chip Cookies
• Oatmeal Raisin Cookies
• Snickerdoodles
• Peanut Butter Cookies

Bring It to the Table

These Drop Sugar Cookies are perfect for sharing with family and friends. Whether you’re hosting a gathering, bringing treats to a potluck, or simply enjoying them at home, they’re sure to please everyone. The aroma of freshly baked cookies wafting through your kitchen will draw everyone in, and the delicious taste will keep them coming back for more.

In conclusion, making Drop Sugar Cookies is not just about following a recipe; it’s about creating memories and sharing joy. With their soft, chewy texture and sweet flavor, these cookies are a delightful treat that can be enjoyed any time of the year. So gather your ingredients, preheat that oven, and get ready to indulge in the delightful world of Drop Sugar Cookies! Happy baking!