When it comes to hearty meals that bring friends and family together, nothing quite compares to a beautifully cooked brisket. This Easy 5-Ingredient Brisket Recipe (Grill and Oven Method) is simple yet flavorful, making it a fantastic choice for any gathering or special occasion. With only five ingredients and straightforward methods for grilling and roasting, you can create a tender, juicy brisket that will leave everyone asking for seconds.

The beauty of this recipe lies not only in its simplicity but also in the rich flavors that come from a perfect blend of seasonings. Today, we will be using an 8-pound packer cut brisket, ensuring you have plenty to share. Whether you’re firing up the grill or opting for the oven, this recipe is designed for maximum flavor and minimal fuss.

What Sets This Recipe Apart

What makes this brisket recipe truly stand out is the use of just five ingredients that come together to create a deliciously savory crust and a mouthwatering interior. The combination of brown sugar, seasoned salt, chili powder, and black pepper not only enhances the natural flavor of the beef but also creates a beautiful caramelized exterior that is simply irresistible. Plus, the flexibility of using either a grill or an oven means you can adapt it to any cooking situation or season, making it a year-round favorite.

Ingredient Notes

8-pound packer cut brisket: This cut is preferred for its balance of meat and fat, ensuring a juicy result. Look for one with a good amount of marbling.
1/2 cup brown sugar: This adds a touch of sweetness that balances the savory elements and helps create a caramelized crust.
2 tablespoons seasoned salt: A flavorful blend of salt and spices enhances the brisket without overwhelming it.
1 tablespoon chili powder: This adds a mild kick and depth of flavor without making the dish too spicy.
2 teaspoons black pepper: Freshly ground black pepper adds a sharpness that complements the other flavors beautifully.

Essential Tools for Success

Grill or oven: Choose your cooking method based on your preference or the weather.
Meat thermometer: This is crucial for ensuring your brisket is cooked to perfection.
Aluminum foil: Use this to wrap the brisket for resting, allowing the juices to redistribute.
Cutting board: A sturdy surface for slicing your beautifully cooked brisket.
Sharp knife: A good knife is essential for cutting the brisket against the grain for the best texture.

Easy 5-Ingredient Brisket Recipe (Grill and Oven Method): How It’s Done

Step 1: Prepare the Brisket

Start by placing your 8-pound packer cut brisket on a large cutting board. Trim any excess fat, leaving about a 1/4-inch layer for flavor and moisture.

Step 2: Mix the Rub

In a small bowl, combine the brown sugar, seasoned salt, chili powder, and black pepper. Mix well until all ingredients are thoroughly combined.

Step 3: Season the Brisket

Generously rub the seasoning mixture all over the brisket, ensuring it’s evenly coated. This step is crucial for imparting flavor throughout the meat.

Step 4: Grill Method

If using a grill, preheat it to medium heat (about 300°F). Place the brisket fat side up on the grill grates, close the lid, and cook for approximately 4-6 hours, maintaining a consistent temperature. Use a meat thermometer to check for doneness; you’re looking for an internal temperature of around 195°F for optimal tenderness.

Step 5: Oven Method

For the oven method, preheat your oven to 300°F. Place the brisket in a roasting pan, fat side up, and cover it tightly with aluminum foil. Roast for 4-5 hours, or until the internal temperature reaches around 195°F. The foil helps to trap moisture and create a tender texture.

Step 6: Rest the Brisket

Once cooked, remove the brisket from the grill or oven and wrap it in aluminum foil. Let it rest for at least 30 minutes. This step is essential, as it allows the juices to redistribute throughout the meat.

Step 7: Slice and Serve

After resting, transfer the brisket to a cutting board. Slice against the grain for maximum tenderness. Serve with your favorite sides, or use it to make delicious sandwiches!

Substitutions by Diet

Brown sugar: You can substitute coconut sugar for a lower glycemic option.
Seasoned salt: Make your own blend using sea salt, garlic powder, and onion powder.
Chili powder: If you prefer a milder flavor, use paprika instead.
Black pepper: For a unique twist, try using white pepper for a different flavor profile.

Recipe Notes & Chef’s Commentary

This Easy 5-Ingredient Brisket Recipe (Grill and Oven Method) is incredibly forgiving, making it perfect for both novice cooks and seasoned chefs. The key is to keep an eye on the internal temperature to ensure you achieve that melt-in-your-mouth texture. Remember, brisket is best when sliced against the grain. This will enhance the tenderness and make for a more enjoyable eating experience.

Feel free to experiment with additional spices if you want to customize the flavor.
This recipe scales beautifully; just adjust the cooking time according to the size of the brisket.

Refrigerate, Freeze, Reheat

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the brisket. Wrap it tightly in plastic wrap and aluminum foil, and it will last up to 3 months in the freezer. To reheat, thaw overnight in the fridge, then warm in the oven at a low temperature until heated through.

Easy 5-Ingredient Brisket Recipe (Grill and Oven Method) FAQs

Can I use a different cut of beef for this recipe?

While this recipe is specifically designed for brisket, you can use other cuts like chuck roast. Just note that cooking times may vary based on the cut and thickness of the meat.

How do I know when my brisket is done?

The best way to determine doneness is by using a meat thermometer. For brisket, you want an internal temperature of around 195°F for optimal tenderness.

Can I marinate the brisket overnight?

Yes, marinating the brisket overnight can enhance the flavors. Just be sure to keep it covered and refrigerated.

What are some good side dishes to serve with brisket?

Brisket pairs wonderfully with sides like creamy coleslaw, roasted vegetables, or even mashed potatoes for a comforting meal.

Hungry for More?

If this Easy 5-Ingredient Brisket Recipe (Grill and Oven Method) has whetted your appetite for more delicious recipes, stay tuned! There’s always something new and exciting coming from the kitchen. Whether you’re looking for quick weeknight dinners or show-stopping meals for special occasions, we have plenty of ideas to inspire your cooking adventures. Get ready to impress your loved ones with your culinary skills, and happy cooking!

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Easy 5-Ingredient Brisket Recipe (Grill and Oven Method)

This Easy 5-Ingredient Brisket is a must-try! Juicy, tender, and packed with flavor, it's perfect for gatherings.

Prep Time15

Cook Time5

Total Time5 15

Servings: 8 servings

Ingredients

For the Brisket:

1 8-pound packer cut brisket with good marbling
1/2 cup brown sugar
2 tablespoons seasoned salt
1 tablespoon chili powder
2 teaspoons black pepper freshly ground

Instructions

Instructions:

Step 1: Prepare the Brisket - Place your brisket on a large cutting board and trim excess fat, leaving about a 1/4-inch layer.
Step 2: Mix the Rub - In a small bowl, combine brown sugar, seasoned salt, chili powder, and black pepper. Mix well.
Step 3: Season the Brisket - Generously rub the seasoning mixture all over the brisket.
Step 4: Grill Method - Preheat grill to medium heat (about 300°F). Cook brisket fat side up for 4-6 hours until internal temperature is around 195°F.
Step 5: Oven Method - Preheat oven to 300°F. Place brisket in a roasting pan fat side up, cover with foil, and roast for 4-5 hours until it reaches 195°F.
Step 6: Rest the Brisket - Wrap the cooked brisket in aluminum foil and let it rest for at least 30 minutes.
Step 7: Slice and Serve - Transfer brisket to a cutting board, slice against the grain, and serve with your favorite sides.