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Homemade Easy 5-Ingredient Brisket Recipe (Grill and Oven Method) photo
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Easy 5-Ingredient Brisket Recipe (Grill and Oven Method)

This Easy 5-Ingredient Brisket is a must-try! Juicy, tender, and packed with flavor, it's perfect for gatherings.
Prep Time15 minutes
Cook Time5 hours
Total Time5 hours 15 minutes
Servings: 8 servings

Ingredients

For the Brisket:

  • 1 8-pound packer cut brisket with good marbling
  • 1/2 cup brown sugar
  • 2 tablespoons seasoned salt
  • 1 tablespoon chili powder
  • 2 teaspoons black pepper freshly ground

Instructions

Instructions:

  • Step 1: Prepare the Brisket - Place your brisket on a large cutting board and trim excess fat, leaving about a 1/4-inch layer.
  • Step 2: Mix the Rub - In a small bowl, combine brown sugar, seasoned salt, chili powder, and black pepper. Mix well.
  • Step 3: Season the Brisket - Generously rub the seasoning mixture all over the brisket.
  • Step 4: Grill Method - Preheat grill to medium heat (about 300°F). Cook brisket fat side up for 4-6 hours until internal temperature is around 195°F.
  • Step 5: Oven Method - Preheat oven to 300°F. Place brisket in a roasting pan fat side up, cover with foil, and roast for 4-5 hours until it reaches 195°F.
  • Step 6: Rest the Brisket - Wrap the cooked brisket in aluminum foil and let it rest for at least 30 minutes.
  • Step 7: Slice and Serve - Transfer brisket to a cutting board, slice against the grain, and serve with your favorite sides.

Equipment

  • Grill or Oven
  • Meat Thermometer
  • Aluminum Foil
  • Cutting Board
  • Sharp Knife

Notes

  • Feel free to experiment with spices to customize the flavor.
  • This recipe scales well; adjust cooking time based on brisket size.
  • Leftovers can be stored in an airtight container for up to 4 days.
  • For freezing, wrap tightly in plastic wrap and foil, lasting up to 3 months.
  • Thaw overnight in the fridge before reheating at low temperature.