Easy Baked Oatmeal Cups Recipe

Looking for a quick, nutritious breakfast that you can grab on the go? Look no further! These Easy Baked Oatmeal Cups are the perfect solution for busy mornings, providing a wholesome meal that’s both satisfying and delicious. With the added benefit of being vegan-friendly thanks to the use of _1eggor egg replacer, these oatmeal cups are not only delicious but also suitable for everyone. Filled with wholesome ingredients like bananas, nut butter, and your choice of mix-ins, they are customizable to your taste. Let’s dive into this delightful recipe!

What Makes This Recipe Special

This Easy Baked Oatmeal Cups Recipe stands out for several reasons:

– **Convenience**: These cups can be made in batches and stored for easy breakfasts throughout the week.
– **Nutrition**: Packed with oats, bananas, and nuts, they provide a hearty dose of fiber, healthy fats, and natural sweetness.
– **Versatility**: You can easily customize the mix-ins to suit your preferences—whether you like chocolate chips, dried fruits, or nuts, the options are endless!
– **Vegan-Friendly**: Thanks to the _1eggor egg replacer, this recipe is accessible to those following a plant-based diet without sacrificing flavor or texture.

Your Shopping Guide

To make your shopping experience smooth and efficient, here’s a detailed list of ingredients you will need for this Easy Baked Oatmeal Cups Recipe:

• 1 cup milk (any kind) – Almond milk works great, but feel free to use oat, soy, or any other plant-based milk.
• 1 cup mashed bananas – About 1 medium banana, ripe and ready to be mashed.
• 1 tablespoon nut butter (any kind) – Almond butter adds a nice flavor, but peanut or cashew butter are also delicious options!
• 1 tablespoon melted coconut oil – For moisture and a hint of coconut flavor.
• 1 teaspoon vanilla extract – Adds a lovely depth of flavor.
• 1.5 cups old-fashioned oats – The base of your oatmeal cups.
• 1 teaspoon baking powder – Helps the cups rise and become fluffy.
• 1 teaspoon ground cinnamon – For warmth and spice.
• 1 teaspoon salt – Balances the sweetness.
• 1 cup chopped nuts – Choose your favorites, such as walnuts or pecans.
• 1 cup dried fruit – Raisins, cranberries, or chopped dates work well.
• 1 cup mini chocolate chips – Optional, but they add a delightful sweetness.

Tools & Equipment Needed

Before you start baking, gather the following tools to make your process smooth:

• Muffin tin – A standard 12-cup muffin tin will work perfectly.
• Mixing bowls – For combining your wet and dry ingredients.
• Measuring cups and spoons – Accurate measurements are key to great results.
• Whisk or fork – For mixing ingredients well.
• Spatula – Useful for scraping down the sides of the bowls.

Cook Easy Baked Oatmeal Cups Recipe Like This

Now, let’s get to the fun part! Follow these simple steps to create your Easy Baked Oatmeal Cups:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your oatmeal cups bake evenly.

Step 2: Prepare the Muffin Tin

Grease your muffin tin with a little coconut oil or use muffin liners for easy removal.

Step 3: Combine Wet Ingredients

In a large mixing bowl, combine the milk, mashed bananas, nut butter, melted coconut oil, and vanilla extract. Whisk these ingredients together until well combined.

Step 4: Mix Dry Ingredients

In another bowl, mix together the old-fashioned oats, baking powder, ground cinnamon, and salt. Stir to combine.

Step 5: Combine Wet and Dry Ingredients

Add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix!

Step 6: Fold in the Mix-Ins

Gently fold in your chopped nuts, dried fruit, and mini chocolate chips. This is where you can really personalize your oatmeal cups!

Step 7: Fill the Muffin Tin

Spoon the oatmeal mixture evenly into the prepared muffin tin. Fill each cup about 3/4 full.

Step 8: Bake

Place your muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

Step 9: Cool & Enjoy

Allow the oatmeal cups to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or store for later!

Holiday & Seasonal Touches

These Easy Baked Oatmeal Cups can be easily adapted to fit any holiday or season:

• Fall: Add pumpkin puree and pumpkin spice for a festive touch.
• Winter: Mix in dried cranberries and chopped pecans for a holiday flavor.
• Summer: Use fresh berries like blueberries or strawberries for a refreshing twist.
• Spring: Incorporate chopped apples and cinnamon for a light, fruity option.

Behind the Recipe

These Easy Baked Oatmeal Cups are inspired by the need for a quick, nutritious breakfast that doesn’t compromise on flavor. The combination of oats and bananas offers a naturally sweet and satisfying base, while the nut butter and coconut oil provide richness and moisture. This recipe is perfect for meal prep, allowing you to enjoy healthy breakfasts all week long without the fuss.

Keep-It-Fresh Plan

To keep your Easy Baked Oatmeal Cups fresh and delicious:

• Storage: Store in an airtight container in the refrigerator for up to one week.
• Freezing: You can also freeze the oatmeal cups! Just place them in a freezer-safe container or bag, separating layers with parchment paper.
• Reheating: To enjoy, simply microwave for 20-30 seconds from the refrigerator or 1-2 minutes from frozen.

Easy Baked Oatmeal Cups Recipe FAQs

Can I substitute the banana in this recipe?

Yes! If you’re not a fan of banana, you can substitute it with applesauce or another fruit puree for similar moisture and sweetness.

How long do these oatmeal cups last?

When stored in an airtight container in the refrigerator, these oatmeal cups can last up to a week. They also freeze well for up to three months.

Can I use quick oats instead of old-fashioned oats?

While you can use quick oats, it’s best to stick with old-fashioned oats for the best texture. Quick oats may result in a mushier consistency.

What other mix-ins can I add?

Feel free to get creative! You can add seeds like chia or flaxseed, shredded coconut, or even spices like nutmeg or ginger for different flavors.

Keep Cooking

If you enjoyed this Easy Baked Oatmeal Cups Recipe, you might also love these delicious options:

• Vegan Chocolate Chip Cookies
• Vegan Banana Bread
• Easy Vegan Muffins

In Closing

These Easy Baked Oatmeal Cups are not only simple to make but also incredibly versatile, making them an ideal choice for a nutritious breakfast or snack. With endless possibilities for customization, you can enjoy a different flavor every day of the week! Whether you’re rushing out the door or enjoying a lazy morning at home, these oatmeal cups are sure to become a staple in your kitchen. So gather your ingredients, preheat that oven, and let’s get baking!