Easy Caramel Brownies (Made with Cake Mix!)

If you’re on the hunt for a dessert that combines convenience and indulgence, look no further than these Easy Caramel Brownies (Made with Cake Mix!). With a rich, fudgy texture and a gooey caramel center, these brownies are sure to satisfy any sweet tooth. Plus, they require minimal effort, making them perfect for busy bakers or last-minute gatherings. Let’s dive into why these brownies are a must-try!

Why Cooks Rave About It

These brownies have become a favorite among home bakers for several reasons. Firstly, they are incredibly easy to make, thanks to the use of a cake mix, which cuts down on prep time significantly. The combination of chocolate, caramel, and optional pecans creates a rich flavor profile that is hard to resist. Additionally, they are versatile; you can easily customize them by adding your favorite nuts or even a sprinkle of sea salt on top for an extra touch. Whether you’re serving them at a party or enjoying a cozy night in, these brownies are a guaranteed hit!

What Goes In

To make these delightful brownies, you’ll need the following ingredients:

• 1 (15.25-ounce) box German chocolate cake mix
• 14 ounces soft or chewy caramel candies, unwrapped
• 1/2 cup evaporated milk, divided
• 1/2 cup melted salted butter
• 2 tablespoons all-purpose flour
• 12 ounces semi-sweet chocolate chips
• 1 cup chopped pecans (optional)

These ingredients come together to create a decadent treat that’s both rich and satisfying.

Appliances & Accessories

To whip up these Easy Caramel Brownies (Made with Cake Mix!), you’ll need a few essential tools:

• Mixing Bowl: For combining your ingredients.
• Measuring Cups and Spoons: Accurate measurements are key!
• Microwave or Stovetop: To melt the butter and caramel.
• 9×13-inch Baking Pan: The perfect size for these brownies.
• Spatula: For spreading the batter evenly in the pan.

Having these tools ready will make the baking process smooth and enjoyable.

Easy Caramel Brownies (Made with Cake Mix!), Made Easy

Creating these brownies is a breeze. Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Grease a 9×13-inch baking pan with cooking spray or line it with parchment paper for easy removal later.

Step 3: Combine the Cake Mix and Butter

In a large mixing bowl, combine the German chocolate cake mix, melted salted butter, and 1/4 cup of evaporated milk. Mix until well combined. The batter will be thick.

Step 4: Spread the Batter

Pour half of the brownie batter into the prepared baking pan. Use a spatula to spread it evenly across the bottom.

Step 5: Melt the Caramels

In a microwave-safe bowl, combine the unwrapped caramel candies with the remaining 1/4 cup of evaporated milk. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted.

Step 6: Add the Caramel Layer

Pour the melted caramel over the brownie batter in the pan. Use a spatula to spread it evenly.

Step 7: Add the Remaining Batter

Drop spoonfuls of the remaining brownie batter over the caramel layer. It’s okay if some caramel is visible; this will create a beautiful marbled effect.

Step 8: Sprinkle with Chocolate Chips and Nuts

Top the brownies with semi-sweet chocolate chips and optional chopped pecans for added flavor and texture.

Step 9: Bake

Bake in the preheated oven for 28-30 minutes or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).

Step 10: Cool and Serve

Allow the brownies to cool in the pan for at least 20 minutes before cutting into squares. This will help them set properly and make them easier to serve.

Now you have a delicious batch of Easy Caramel Brownies (Made with Cake Mix!) ready to be enjoyed!

Make It Fit Your Plan

These brownies are versatile and can be tailored to fit different dietary needs or preferences:

• Nut-Free: Omit the pecans for a nut-free treat.
• Gluten-Free: Use a gluten-free cake mix to make them suitable for gluten-sensitive individuals.
• Lower Sugar: Use a sugar-free cake mix and sugar-free caramel for a lower-sugar option.
• Add Fruits: Consider adding chopped cherries or raspberries for a fruity twist.

Feel free to get creative with your ingredients!

Don’t Do This

When making these brownies, avoid the following common mistakes:

• Don’t Overmix the Batter: Mixing too much can result in dense brownies.
• Don’t Skip the Parchment Paper: This makes it easier to lift the brownies out of the pan.
• Don’t Bake Too Long: Overbaking can lead to dry brownies; check for doneness a few minutes early.
• Don’t Use Cold Ingredients: Bring your butter and eggs to room temperature for better mixing.

By steering clear of these pitfalls, you’ll ensure a perfect batch every time.

Cooling, Storing & Rewarming

To keep your brownies fresh and delicious:

• Cooling: Allow the brownies to cool completely in the pan before cutting.
• Storing: Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• Rewarming: Warm individual brownies in the microwave for about 10-15 seconds for that fresh-out-of-the-oven taste.

These tips will help maintain the brownies’ delightful texture and flavor.

Easy Caramel Brownies (Made with Cake Mix!) Q&A

Can I use a different flavor of cake mix?

Absolutely! While this recipe is designed for German chocolate cake mix, feel free to experiment with other flavors like chocolate or vanilla for a unique twist.

How can I make these brownies even richer?

For an extra decadent treat, consider adding a layer of peanut butter or cream cheese frosting on top once they cool!

Can I freeze these brownies?

Yes, you can freeze the brownies! Wrap them tightly in plastic wrap and then in aluminum foil for up to three months. Thaw at room temperature when you’re ready to enjoy.

What should I serve these brownies with?

These brownies pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You could also enjoy them with a cup of coffee or a glass of milk!

Desserts to Finish

If you love these Easy Caramel Brownies (Made with Cake Mix!), you might also enjoy these delectable treats:

• Caramel Apple Cheesecake Bars
• Coffee Caramel Swirl Brownies
• Fluffy Cream Cheese Brownie Cups

Each of these desserts is sure to impress and satisfy your cravings.

Ready to Cook?

Now that you have all the details, it’s time to gather your ingredients and start baking! These Easy Caramel Brownies (Made with Cake Mix!) are not just a dessert; they are a culinary experience that will fill your kitchen with the warm and inviting aroma of chocolate and caramel. Enjoy the process, share with loved ones, and most importantly, savor every bite! Happy baking!