Easy Chicken Lombardy Recipe

Chicken Lombardy is a delectable dish that combines tender chicken breasts with savory mushrooms and a rich Marsala wine sauce, topped with melted mozzarella. This Easy Chicken Lombardy Recipe is perfect for a weeknight dinner or when entertaining guests, offering a mouthwatering experience that won’t take hours in the kitchen. With just a handful of ingredients, you’ll be amazed at how something so simple can be so flavorful. Let’s dive into what makes this dish so special and how you can recreate it at home.

Why This Recipe Works

The beauty of this Easy Chicken Lombardy Recipe lies in its simplicity and the balance of flavors. The chicken is tender and juicy, thanks to the quick cooking method, while the Marsala wine adds a depth of flavor that complements the earthy mushrooms. Topped with gooey mozzarella and finished with fresh scallions, this dish is not only a feast for the eyes but also a delight for the palate. Each bite is an explosion of flavors, making it a family favorite.

What Goes In

To prepare this mouthwatering dish, you’ll need the following ingredients:

• 2 large chicken breasts (cut in half lengthwise)
• Salt & pepper (to taste)
• 1/2 teaspoon garlic powder
• Flour (for dredging)
• 1 tablespoon olive oil
• 3 tablespoons butter (divided)
• 7 ounces cremini mushrooms (sliced)
• 1/2 cup Marsala
• 1/4 cup chicken broth
• 1 cup shredded mozzarella
• 2 scallions (chopped)

Gear Checklist

Before you start cooking, make sure you have the following gear on hand:

• Large skillet: For sautéing the chicken and mushrooms.
• Cutting board: To prepare your chicken and veggies.
• Meat mallet or rolling pin: To flatten the chicken for even cooking.
• Measuring cups and spoons: For accurate ingredient measurements.
• Spatula or tongs: For flipping the chicken and stirring the sauce.

Easy Chicken Lombardy Recipe — Do This Next

Now that you’ve gathered your ingredients and gear, let’s get cooking with these simple steps:

Step 1: Prepare the Chicken

Begin by seasoning the halved chicken breasts with salt, pepper, and garlic powder on both sides. This will infuse the meat with flavor right from the start.

Step 2: Dredge in Flour

Lightly dredge each piece of chicken in flour, shaking off any excess. This step helps create a beautiful golden crust when cooking.

Step 3: Heat the Skillet

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Allow the butter to melt completely and begin to bubble.

Step 4: Cook the Chicken

Add the floured chicken breasts to the skillet and cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 5: Sauté the Mushrooms

In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the sliced cremini mushrooms. Season with a bit of salt and pepper, then sauté until they are tender and browned, about 5-7 minutes.

Step 6: Deglaze with Marsala

Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Allow the sauce to simmer for a few minutes until slightly reduced.

Step 7: Combine and Melt

Return the cooked chicken to the skillet, spooning some of the sauce over the top. Sprinkle the shredded mozzarella evenly over the chicken, then cover the skillet with a lid and let it cook for another 2-3 minutes, or until the cheese is melted.

Step 8: Garnish and Serve

Once the cheese is gooey and melted, remove the skillet from the heat. Garnish with chopped scallions before serving. This dish pairs beautifully with a side of pasta or a fresh green salad.

Variations for Dietary Needs

If you have specific dietary needs or preferences, consider these variations:

• For a gluten-free option, use gluten-free flour for dredging the chicken.
• To make it dairy-free, substitute the butter with olive oil and use a dairy-free cheese alternative.
• Add spinach or kale for extra nutrients and color.
• For a low-carb version, serve the chicken over zucchini noodles instead of pasta.

Mistakes Even Pros Make

Even seasoned cooks can stumble on a few common mistakes when making Chicken Lombardy. Here are some to watch out for:

• Overcrowding the skillet: Cooking too many pieces of chicken at once can lead to uneven cooking. It’s better to work in batches.
• Not letting the chicken rest: Allowing the chicken to rest after cooking will help retain its juices, making it more tender.
• Skipping the deglazing step: The flavorful bits at the bottom of the skillet are essential for a rich sauce, so don’t skip this step!
• Using low-quality wine: Since Marsala is a key flavor component, using a good quality wine can significantly enhance the dish.

Prep Ahead & Store

This Easy Chicken Lombardy Recipe can be prepped ahead of time for a quicker dinner:

To prepare in advance, you can season and dredge the chicken earlier in the day. Keep it covered in the refrigerator until you’re ready to cook. The mushroom sauce can also be made ahead and reheated before adding the chicken and cheese.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth to keep the dish moist.

Your Top Questions

Can I use different types of mushrooms?

Absolutely! While cremini mushrooms add a lovely flavor, you can also use button mushrooms, shiitake, or a mix of your favorites for a different taste.

What can I serve with Chicken Lombardy?

This dish pairs wonderfully with a side of pasta, mashed potatoes, or a fresh green salad. You can also serve it with crusty bread to soak up the delicious sauce.

Can I freeze Chicken Lombardy?

Yes, you can freeze Chicken Lombardy. Just make sure to store it in an airtight container. To reheat, thaw in the refrigerator overnight and warm gently on the stovetop.

How can I make this dish more flavorful?

For an extra flavor boost, consider adding fresh herbs like thyme or rosemary, or a splash of balsamic vinegar to the sauce for a hint of sweetness.

Don’t Miss These

If you enjoyed this recipe, check out these other delicious meals:

• Chicken And Bacon Macaroni Bake
• Creamy Bruschetta Chicken Pasta Bake

Final Bite

This Easy Chicken Lombardy Recipe is sure to impress anyone at your dinner table. With its rich flavors and simple preparation, it’s a go-to recipe for busy weeknights or special occasions. The combination of tender chicken, savory mushrooms, and melted cheese creates a dish that feels luxurious without requiring hours of effort. Enjoy this hearty meal with your loved ones, and watch as they savor every bite!