Easy Edible Cookie Dough Recipe

Craving something sweet but don’t want to turn on the oven? Look no further! This Easy Edible Cookie Dough Recipe is your solution to satisfy that sweet tooth without the wait. Made with simple ingredients you probably already have at home, this cookie dough is safe to eat raw and absolutely delicious. Whether you’re indulging on your own or sharing with friends, this treat is sure to bring smiles all around.

What Sets This Recipe Apart

This Easy Edible Cookie Dough Recipe stands out for its simplicity and flavor. Unlike traditional cookie dough, this version is crafted to be egg-free and made with heat-treated flour, making it safe for snacking. The addition of creamy peanut butter and a blend of brown and granulated sugars results in a rich, decadent taste that is hard to resist. Plus, it comes together in just a few minutes, allowing you to enjoy a sweet treat on a whim!

Your Shopping Guide

Before diving into this delightful recipe, here’s what you’ll need to gather:

• All-Purpose Flour – 1 cup (180g), measured correctly. This is the base of our cookie dough.
• Unsalted Butter – 1/2 cup, cubed. This adds richness and creaminess.
• Brown Sugar – 2/3 cup, packed (light or dark). This gives the dough its characteristic chewiness.
• Granulated Sugar – 1/4 cup. A little sweetness to balance the flavors.
• Peanut Butter – 3 tablespoons (chunky or smooth). For a nutty twist!
• Milk – 2 tablespoons. This helps to achieve the right consistency.
• Vanilla Extract – 1 tablespoon. Adds a warm, inviting aroma.
• Salt – 1/4 teaspoon. Enhances the flavors of the other ingredients.
• Mini Chocolate Chips – 2/3 cup. Because who doesn’t love chocolate?

Gear Up: What to Grab

Before you start mixing, make sure you have the right tools on hand:

• Mixing Bowl – A large bowl for combining all your ingredients.
• Spatula – For folding in the chocolate chips and mixing the dough.
• Measuring Cups and Spoons – Precision is key for the best results.
• Storage Container – To keep your edible cookie dough fresh.

Easy Edible Cookie Dough Recipe in Steps

Step 1: Prepare Your Flour

Start by heat-treating your flour to make it safe for raw consumption. Spread the flour on a baking sheet and bake at 350°F (175°C) for about 5 minutes. Let it cool before using.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the cubed unsalted butter, brown sugar, and granulated sugar. Using a spatula or an electric mixer, cream these ingredients together until the mixture is light and fluffy.

Step 3: Add Peanut Butter, Milk, and Vanilla

Next, mix in the peanut butter, milk, and vanilla extract until well combined. The mixture should be smooth and creamy.

Step 4: Combine Dry Ingredients

Gradually add the heat-treated flour and salt to the wet mixture. Stir until just combined, being careful not to overmix.

Step 5: Fold in the Chocolate Chips

Finally, fold in the mini chocolate chips. This is where the fun begins—every bite will be bursting with chocolatey goodness!

Step 6: Enjoy or Store

Scoop the cookie dough into a bowl or individual serving cups. You can enjoy it right away or store it in an airtight container in the fridge for later.

No-Store Runs Needed

If you’re in a pinch and don’t want to make a trip to the store, you might have everything you need right in your pantry. Consider these common substitutions:

• Use margarine if you’re out of butter.
• Granulated sugar can be replaced with coconut sugar for a different flavor profile.
• If you don’t have peanut butter, try almond or cashew butter instead.

Avoid These Mistakes

Creating the perfect edible cookie dough is simple, but there are a few common pitfalls to avoid:

• Not Measuring the Flour Correctly – Too much flour could make your dough dry. Make sure to spoon and level your flour.
• Using Raw Flour – Always heat-treat your flour to eliminate any harmful bacteria.
• Overmixing – Mix just until combined for the best texture.
• Skipping the Salt – A pinch of salt enhances the sweetness and balances flavors.

Cooling, Storing & Rewarming

This Easy Edible Cookie Dough Recipe is designed for snacking, but here are some tips for keeping it fresh:

Store your cookie dough in an airtight container in the refrigerator for up to one week. If you want to make it last longer, you can freeze it for up to three months. To enjoy, simply thaw in the fridge overnight. You can even enjoy it slightly chilled right from the fridge for that perfect texture!

Popular Questions

Can I bake this cookie dough?

This recipe is specifically designed for eating raw, and it does not contain eggs or leavening agents for baking. However, you can experiment with baking it, but the texture and flavor may differ from traditional cookies.

Can I use different types of nut butter?

Absolutely! Feel free to substitute peanut butter with almond, cashew, or even sunflower seed butter for a nut-free version. Just keep in mind that the flavor will vary slightly.

What if I don’t have mini chocolate chips?

Regular chocolate chips will work just fine, or you can get creative and add in your favorite mix-ins like dried fruit, nuts, or M&Ms! The options are endless.

How can I make this recipe healthier?

You can try using a natural sweetener like maple syrup or honey instead of brown and granulated sugar. Additionally, you could substitute half of the all-purpose flour with whole wheat flour for added nutrition.

Keep Cooking

If you enjoyed this Easy Edible Cookie Dough Recipe, you’ll love trying your hand at these delightful treats:

• Edible Chocolate Chip Cookie Dough – Another classic that’s a hit!
• Pumpkin Chocolate Chip Cookies – A seasonal favorite that packs a punch of flavor.
• Chocolate Chip Cookie Cheesecake Bars – A decadent dessert that combines two favorites.

That’s a Wrap

This Easy Edible Cookie Dough Recipe is a game-changer when it comes to satisfying your sweet cravings without the fuss of baking. With just a few ingredients and minimal effort, you can whip up a batch of this delightful treat in no time. You can enjoy it straight from the bowl, use it as a topping for ice cream, or even mix it into your favorite desserts. The possibilities are endless! Remember to share with friends or keep it all for yourself—no judgment here!