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Easy Edible Cookie Dough Recipe

This Easy Edible Cookie Dough is a quick, no-bake treat that’s safe to eat raw and oh-so-delicious!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

  • 1 cup All-Purpose Flour heat-treated
  • 1/2 cup Unsalted Butter cubed
  • 2/3 cup Brown Sugar packed
  • 1/4 cup Granulated Sugar
  • 3 tablespoons Peanut Butter chunky or smooth
  • 2 tablespoons Milk
  • 1 tablespoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 2/3 cup Mini Chocolate Chips

Instructions

  • Start by heat-treating your flour to make it safe for raw consumption. Spread the flour on a baking sheet and bake at 350°F (175°C) for about 5 minutes. Let it cool before using.
  • In a large mixing bowl, combine the cubed unsalted butter, brown sugar, and granulated sugar. Using a spatula or an electric mixer, cream these ingredients together until the mixture is light and fluffy.
  • Next, mix in the peanut butter, milk, and vanilla extract until well combined. The mixture should be smooth and creamy.
  • Gradually add the heat-treated flour and salt to the wet mixture. Stir until just combined, being careful not to overmix.
  • Finally, fold in the mini chocolate chips. This is where the fun begins—every bite will be bursting with chocolatey goodness!
  • Scoop the cookie dough into a bowl or individual serving cups. You can enjoy it right away or store it in an airtight container in the fridge for later.

Equipment

  • Mixing Bowl
  • Spatula
  • Measuring cups and spoons
  • Storage container

Notes

  • Store your cookie dough in an airtight container in the refrigerator for up to one week.
  • Freeze it for up to three months and thaw in the fridge overnight.
  • Feel free to substitute peanut butter with other nut butters.