Easy Garlic Knots

If you’re looking for a delightful snack that’s both easy to make and unbelievably delicious, then you’ve landed in the right place! These Easy Garlic Knots are perfect for any occasion, whether you’re hosting a party, enjoying a cozy night in, or just want to treat yourself to some homemade goodness. With a few simple ingredients and minimal effort, you can whip up these heavenly knots that are bursting with garlicky flavor. Dip them in marinara sauce, serve them alongside your favorite pasta dish, or just enjoy them warm from the oven. Let’s dive into this easy recipe that will surely become a family favorite!

Why You’ll Love This Recipe

These Easy Garlic Knots are not just a feast for your taste buds; they are also incredibly versatile. The use of Greek yogurt in the dough makes them moist and fluffy while adding a slight tang. The best part? You don’t need any yeast, which means no waiting for dough to rise! Plus, they are ready in less than 30 minutes, making them a perfect last-minute snack or appetizer. Whether you’re serving them at a gathering or keeping them all to yourself, these knots will impress everyone who takes a bite.

Shopping List

• 1 cup (155g) all-purpose flour – The base for our dough.
• 2 teaspoons baking powder – Helps the dough rise beautifully.
• 1 teaspoon salt – Enhances the flavor of the knots.
• 1 cup Greek yogurt – Provides moisture and a slight tang (make sure to drain excess liquid).
• 1 tablespoon (14g) melted butter – Adds richness and a lovely finish.
• 2 cloves crushed garlic – The star ingredient that brings the garlicky flavor.

Toolbox for This Recipe

• Mixing bowl – For combining the ingredients.
• Rolling pin – To roll out the dough easily.
• Baking sheet – To bake the knots on.
• Pastry brush – For brushing on that delicious garlic butter.
• Oven – To bake the knots to perfection.

Easy Garlic Knots: Step-by-Step Guide

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This will ensure that your garlic knots cook evenly and become beautifully golden.

Step 2: Prepare the Dough

In a mixing bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt. Mix well to combine the dry ingredients.

Step 3: Add Greek Yogurt

Add 1 cup of Greek yogurt to the dry ingredients. Use a spoon or your hands to mix until a dough forms. If the dough is too sticky, add a little more flour until it’s manageable.

Step 4: Knead the Dough

Turn the dough out onto a floured surface. Knead it gently for about 1 minute until it’s smooth. Don’t over-knead; we want soft, fluffy knots!

Step 5: Shape the Knots

Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 8 inches in length, and then tie it into a knot. Place the knots on a baking sheet lined with parchment paper.

Step 6: Prepare the Garlic Butter

In a small bowl, mix together the melted butter and 2 cloves of crushed garlic. This will be the delicious topping for our knots!

Step 7: Brush and Bake

Brush the garlic butter mixture generously over each knot. Bake in the preheated oven for 12-15 minutes or until they are golden brown and cooked through.

Step 8: Serve Warm

Remove the knots from the oven and let them cool slightly. Serve them warm with marinara sauce or your favorite dipping sauce. Enjoy your Easy Garlic Knots!

What to Use Instead

• If you don’t have Greek yogurt, you can substitute it with regular yogurt or even sour cream for a similar texture.
• For a dairy-free option, use a plant-based yogurt and dairy-free butter.
• Instead of all-purpose flour, you can use whole wheat flour for a healthier twist.

Easy-to-Miss Gotchas

• Make sure to drain the Greek yogurt well; excess liquid can make the dough too sticky.
• Do not over-knead the dough, or your knots may turn out tough instead of soft and fluffy.
• Ensure your baking powder is fresh for the best rise.

Make Ahead Like a Pro

You can prepare the dough ahead of time! Once you shape the knots, cover them with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, simply brush with garlic butter and pop them in the oven, adjusting the baking time as needed since they will be cold.

Reader Questions

Can I freeze the garlic knots?

Absolutely! After baking, let them cool completely, then freeze in an airtight container. To reheat, bake them from frozen at 350°F (175°C) for about 10 minutes.

What can I serve with these garlic knots?

They pair perfectly with Garlic Butter Steak Pasta, or you can serve them alongside Garlic Butter Roasted Potatoes for a delicious meal!

Can I make these garlic knots without garlic?

Yes! You can simply omit the garlic for a plain knot or replace it with herbs like rosemary or parsley for a different flavor profile.

How do I store leftover garlic knots?

Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for longer storage, but they are best enjoyed fresh!

Serve with These

• Garlic Butter Steak Pasta
• Garlic Butter Roasted Potatoes
• Marinara sauce for dipping
• Your favorite salad
• Roasted vegetables for a complete meal

Let’s Eat

With just a handful of ingredients and a little bit of time, you can create these delightful Easy Garlic Knots that will have everyone coming back for more. Perfectly fluffy, garlicky, and buttery, they are the ultimate comfort food. So gather your ingredients, roll up your sleeves, and let’s make some delicious knots that will impress family and friends alike!