Easy Gluten-Free Dairy-Free Brownies

If you’re on the hunt for a rich, fudgy treat that caters to gluten-free and dairy-free diets, look no further! These Easy Gluten-Free Dairy-Free Brownies are a game-changer. They come together quickly with minimal ingredients, and the result is a batch of brownies that will satisfy even the most discerning dessert lovers. Imagine biting into a soft, chocolatey square that melts in your mouth, all while being free from gluten and dairy. Perfect for sharing at gatherings or enjoying a quiet moment at home, these brownies are sure to become a favorite.

Why It’s My Go-To

These brownies are not just any dessert; they are a staple in my kitchen. The combination of almond flour and cocoa powder creates a perfect texture that is both chewy and moist. Using coconut sugar adds a hint of caramel flavor, making these brownies feel indulgent without the guilt. Plus, they’re super easy to whip up, making them a great choice for last-minute dessert cravings. Whether you’re baking for a crowd or just for yourself, these Easy Gluten-Free Dairy-Free Brownies will not disappoint.

Ingredients at a Glance

• 1 ½ cups almond flour
• ¼ cup cocoa powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup coconut sugar
• 3 tablespoons melted coconut oil
• 1 large egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• ¼ cup dairy-free mini chocolate chips

Tools & Equipment Needed

• Mixing bowl – for combining ingredients
• Whisk – for mixing wet and dry ingredients
• Baking pan (8×8 inch) – to bake the brownies
• Parchment paper – for easy removal of brownies
• Spatula – to spread the batter evenly

Easy Gluten-Free Dairy-Free Brownies — Do This Next

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures the brownies bake evenly and come out perfectly fudgy.

Step 2: Prepare Your Baking Pan

Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easy to lift the brownies out once they are cooled.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt. Whisk these dry ingredients together until well blended.

Step 4: Combine Wet Ingredients

In another bowl, mix together the melted coconut oil, coconut sugar, egg, egg yolk, and vanilla extract. Whisk until the mixture is smooth and creamy.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl of dry ingredients. Stir until just combined. Be careful not to over-mix, as this can result in denser brownies.

Step 6: Fold in Chocolate Chips

Gently fold in the dairy-free mini chocolate chips, reserving a few to sprinkle on top before baking.

Step 7: Bake

Spread the brownie batter evenly in the prepared pan. Sprinkle the reserved chocolate chips on top for that extra chocolatey goodness. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, lift the brownies out using the parchment paper and allow them to cool completely on a wire rack before slicing into squares.

Seasonal Flavor Boosts

• Add a teaspoon of peppermint extract for a minty twist during the holidays.
• Incorporate ½ cup of chopped walnuts or pecans for a nutty flavor.
• Mix in a teaspoon of cinnamon for a warm, spiced flavor.
• Top with seasonal fruits like raspberries or strawberries for a fresh touch.

Mistakes Even Pros Make

Baking is an art, and even seasoned bakers can make missteps. Here are a few common mistakes to avoid when making Easy Gluten-Free Dairy-Free Brownies:

• Not measuring ingredients accurately: Baking is a science, so precise measurements are crucial.
• Overmixing the batter: This can lead to tough brownies; mix just until combined.
• Skipping the cooling time: It may be tempting to dive in right away, but cooling allows the brownies to set and makes for cleaner cuts.
• Not checking for doneness: Ovens can vary, so keep an eye on your brownies towards the end of the baking time.

How to Store & Reheat

To keep your Easy Gluten-Free Dairy-Free Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply pop them in the microwave for a few seconds or enjoy them cold—both ways are delicious!

Helpful Q&A

Can I substitute almond flour with another flour?

Almond flour gives these brownies their unique texture, but you can try using a gluten-free all-purpose flour blend. Just be sure it contains xanthan gum for proper binding.

Are these brownies nut-free?

No, these brownies contain almond flour, which is not nut-free. If you need a nut-free option, consider using sunflower seed flour instead.

Can I make these brownies vegan?

Yes! You can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or a chia egg. Just let it sit for a few minutes until it thickens before adding it to the recipe.

What’s the best way to cut brownies?

For clean cuts, use a sharp knife and wipe it clean between cuts. This prevents the edges from getting messy and helps maintain the brownie’s shape.

Explore More

• Sally’s Baking Addiction
• Pinch of Yum
• Minimalist Baker
• Love and Lemons

Serve & Enjoy

Indulging in a warm brownie fresh out of the oven is one of life’s simple pleasures. Serve these Easy Gluten-Free Dairy-Free Brownies with a scoop of dairy-free ice cream or a dollop of coconut whipped cream for an extra special treat. They’re perfect for parties, potlucks, or just a cozy night in. Trust me, once you take that first bite, you’ll be hooked! Enjoy every decadent square of these brownies, knowing that they are as wholesome as they are delicious.