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Easy Gluten-Free Dairy-Free Brownies

These brownies are a rich, fudgy treat that everyone will love—gluten-free and dairy-free!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 9 servings

Ingredients

  • 1.5 cups almond flour
  • 0.25 cup cocoa powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup coconut sugar
  • 3 tablespoons melted coconut oil
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 0.25 cup dairy-free mini chocolate chips

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Line an 8x8 inch baking pan with parchment paper.
  • Step 3: In a large mixing bowl, combine almond flour, cocoa powder, baking soda, and salt. Whisk until blended.
  • Step 4: In another bowl, mix melted coconut oil, coconut sugar, egg, egg yolk, and vanilla extract until smooth.
  • Step 5: Pour the wet mixture into the dry ingredients. Stir until just combined.
  • Step 6: Fold in the dairy-free mini chocolate chips, reserving some for topping.
  • Step 7: Spread the batter in the prepared pan and sprinkle reserved chocolate chips on top. Bake for 25-30 minutes.
  • Step 8: Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing.

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Pan (8x8 inch)
  • Parchment Paper
  • Spatula

Notes

  • Store brownies in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to a week or freeze for 3 months.
  • To reheat, microwave for a few seconds or enjoy cold.