Easy Instant Pot Chicken Adobo Recipe

If you’re looking for a dish that encapsulates the heart and soul of Filipino cuisine, look no further than Chicken Adobo. This easy Instant Pot Chicken Adobo recipe takes the classic flavors of tender chicken thighs simmered in a savory blend of soy sauce, vinegar, and spices and brings them to your table in a fraction of the time. With the Instant Pot, you can achieve that rich, deep flavor that usually takes hours to develop in just about 30 minutes. Let’s dive into the details of this delightful dish!

Why This Recipe Belongs in Your Rotation

Chicken Adobo is a beloved staple for a reason. It’s not only incredibly delicious but also highly versatile. The combination of soy sauce, vinegar, and spices creates a tangy and savory sauce that pairs perfectly with rice. Plus, it’s a one-pot meal, which means fewer dishes to wash—always a win in my book! This recipe is perfect for busy weeknights or meal prep, ensuring you have a satisfying meal ready to go.

What to Buy

To make this Easy Instant Pot Chicken Adobo recipe, gather the following ingredients:

• 5 chicken thighs with skin
• 2 tablespoons olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/3 cup soy sauce
• 1/4 cup sugar
• 1/4 cup white vinegar
• 2 tablespoons minced garlic
• 2 bay leaves
• 2 tablespoons freshly diced chives

Make sure to check your pantry for these essentials before heading out for a shopping trip!

Hardware & Gadgets

To successfully make this dish, you’ll need a few key tools:

• Instant Pot: The star of the show, perfect for quick cooking.
• Measuring cups and spoons: To ensure accuracy in your ingredients.
• Cutting board and knife: For preparing your chicken and garlic.
• Wooden spoon: For stirring and deglazing the pot.

Having these handy will ensure a smooth cooking experience!

Cooking Easy Instant Pot Chicken Adobo Recipe: The Process

Now, let’s get into the nitty-gritty of making this Easy Instant Pot Chicken Adobo.

Step 1: Prepare the Chicken

Start by patting the chicken thighs dry with paper towels. This helps in getting that deliciously crispy skin. Season both sides with kosher salt and black pepper.

Step 2: Sauté the Chicken

Set your Instant Pot to the sauté function. Add the olive oil and let it heat up for a minute. Once hot, add the seasoned chicken thighs, skin-side down, and brown for about 3-4 minutes. Flip and brown the other side for another 3 minutes. Once browned, remove the chicken from the pot and set aside.

Step 3: Create the Sauce

In the same pot, add the minced garlic and sauté for 30 seconds until fragrant. Be sure to scrape up any brown bits from the bottom of the pot as you do this. This adds a depth of flavor to your adobo.

Step 4: Combine Ingredients

Pour in the soy sauce, sugar, white vinegar, and bay leaves. Stir to combine and let it simmer for a minute. This will help meld the flavors together.

Step 5: Pressure Cook

Return the browned chicken thighs to the pot, skin-side up. Secure the lid of your Instant Pot and set it to cook on high pressure for 10 minutes. Once the cooking time is up, allow for a natural release for 5 minutes before carefully switching to a quick release.

Step 6: Finish and Serve

Once the pressure is released, remove the lid and carefully take out the chicken. Optional: If you prefer crispier skin, you can place the chicken under the broiler for 3-5 minutes. To serve, drizzle the sauce over the chicken and garnish with freshly diced chives. Pair it with steamed rice for a complete meal.

Ingredient Flex Options

Feel free to customize this recipe based on your taste preferences or dietary needs:

• Chicken: You can use boneless thighs or even chicken breasts, though they may require less cooking time.
• Sweetener: Swap sugar for honey or coconut sugar for a different flavor profile.
• Vinegar: Try using apple cider vinegar for a milder taste.
• Herbs: Experiment with fresh herbs like cilantro or parsley instead of chives.

Frequent Missteps to Avoid

When cooking your Easy Instant Pot Chicken Adobo Recipe, keep these tips in mind to avoid common pitfalls:

• Don’t skip browning the chicken; it adds flavor.
• Be careful not to overcook the chicken. High pressure cooking can dry it out.
• Always deglaze your pot after sautéing to prevent the burn notice on your Instant Pot.
• Letting the sauce simmer before cooking helps enhance its flavor.

Shelf Life & Storage

To ensure your Easy Instant Pot Chicken Adobo stays fresh:

• Refrigerate leftovers in an airtight container for up to 4 days.
• For longer storage, freeze the chicken adobo for up to 3 months.
• Reheat in the microwave or stovetop until warmed through before serving.

Popular Questions

Can I make Chicken Adobo without soy sauce?

Yes, you can use tamari or coconut aminos as a soy sauce alternative for a gluten-free version.

What can I serve with Chicken Adobo?

Chicken Adobo pairs perfectly with steamed rice, but you can also serve it with quinoa or a fresh salad for a lighter meal.

Is Chicken Adobo traditionally spicy?

No, traditional Chicken Adobo is not spicy. However, you can add chili peppers if you prefer a kick!

Can I use a whole chicken for this recipe?

Yes, you can use a whole chicken. Just adjust the cooking time accordingly and ensure all pieces are cooked through.

You Might Also Like

If you enjoyed this Easy Instant Pot Chicken Adobo Recipe, you might also love these delicious dishes:

• Creamy Chicken Florentine Soup
• Cheesy Chicken Fajita Pasta Casserole

Save & Share

If you loved this recipe, don’t forget to share it with friends and family! This Easy Instant Pot Chicken Adobo is sure to impress everyone at your table. It’s a delightful blend of flavors that captures the essence of home-cooked meals, making it a fantastic addition to your recipe repertoire. Happy cooking!