Easy Oven-Roasted Potatoes

There’s something undeniably comforting about a bowl of perfectly roasted potatoes. With their crispy exteriors and fluffy interiors, they can elevate any meal or stand alone as a delightful snack. Today, we’re diving into a simple yet absolutely delicious recipe for Easy Oven-Roasted Potatoes that you can whip up in no time. This dish features small red or gold potatoes, infused with aromatic herbs and spices that will have your taste buds dancing. Let’s get started!

What Sets This Recipe Apart

What makes these Easy Oven-Roasted Potatoes stand out from the rest? It’s all about the combination of fresh herbs, a hint of smokiness from the paprika, and the perfect balance of seasoning. The use of garlic powder adds a subtle depth of flavor, while the rosemary and thyme bring a fragrant touch that makes these potatoes irresistible. They’re versatile enough to complement any main dish or shine as a stand-alone side.

What You’ll Need

• 2 pounds small red or gold potatoes
• 2 tablespoons extra virgin olive oil
• 1 teaspoon garlic powder
• 1 ½ tablespoons fresh rosemary, chopped
• 1 ½ tablespoons fresh thyme, chopped
• ½ teaspoon smoked paprika
• Sea salt to taste
• Freshly ground black pepper to taste

Gear Up: What to Grab

• Baking Sheet: A sturdy one is essential for even roasting.
• Mixing Bowl: For combining your potatoes and seasonings.
• Cutting Board & Knife: For chopping your fresh herbs and potatoes.
• Spatula or Tongs: To toss the potatoes for even seasoning.

Step-by-Step: Easy Oven-Roasted Potatoes

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that desirable crispy texture.

Step 2: Prepare the Potatoes

Wash the small red or gold potatoes thoroughly. If they are larger, feel free to cut them in half for uniform cooking. Dry them well to ensure they roast rather than steam.

Step 3: Season the Potatoes

In a large mixing bowl, combine the potatoes with the extra virgin olive oil, garlic powder, chopped rosemary, chopped thyme, smoked paprika, sea salt, and freshly ground black pepper. Toss everything until the potatoes are evenly coated.

Step 4: Arrange on the Baking Sheet

Spread the seasoned potatoes in a single layer on your baking sheet. Make sure they have enough space between them for optimal roasting.

Step 5: Roast to Perfection

Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through, take a moment to flip the potatoes using a spatula or tongs to ensure they brown evenly.

Step 6: Check for Doneness

The potatoes are done when they are golden brown and fork-tender. If you want extra crispiness, feel free to leave them in for an additional 5 minutes.

Step 7: Serve and Enjoy!

Once roasted, remove the potatoes from the oven and let them cool for a few minutes before serving. They make a perfect side dish or a delicious snack on their own.

Health-Conscious Tweaks

• For a lower fat version, consider reducing the olive oil to 1 tablespoon.
• Add a sprinkle of nutritional yeast for a cheesy flavor without the calories.
• Experiment with different herbs like oregano or parsley for varied flavors.
• For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.

Little Things that Matter

When it comes to Easy Oven-Roasted Potatoes, the little things can make a big difference:

• Ensure your potatoes are of similar size for even cooking.
• Don’t overcrowd the baking sheet; this helps achieve that perfect crispy finish.
• Experiment with different types of potatoes for unique textures and flavors.
• Don’t skip the fresh herbs – they truly elevate the dish.

Shelf Life & Storage

If you happen to have leftovers (which is rare because they’re so delicious), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture, though the microwave will work in a pinch. These Easy Oven-Roasted Potatoes are best enjoyed fresh, but they can also be incorporated into salads or breakfast hash the next day!

Reader Q&A

Can I use different types of potatoes for this recipe?

Absolutely! While small red or gold potatoes work wonderfully, you can try Yukon Gold, fingerling, or even sweet potatoes for a unique twist. Just keep in mind that different potatoes may require slight adjustments in cooking time.

How do I make these potatoes extra crispy?

To achieve extra crispiness, ensure the potatoes are well-dried before seasoning, use a higher oven temperature, and spread them out in a single layer on the baking sheet. You can also try parboiling them for about 5 minutes before roasting.

Can I prepare these potatoes ahead of time?

You can prep the potatoes and season them ahead of time. Just store them in the refrigerator for a few hours before roasting. However, for best results, it’s ideal to roast them fresh.

What can I serve with these roasted potatoes?

These Easy Oven-Roasted Potatoes pair beautifully with a variety of entrees, such as grilled chicken, steak, or fish. They can also complement a hearty salad or be served alongside roasted vegetables for a delightful vegetarian meal.

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The Takeaway

In the world of simple side dishes, Easy Oven-Roasted Potatoes reign supreme. With their aromatic herbs, crispy texture, and delightful flavor, they are sure to become a staple in your kitchen. Perfect for any occasion, you can adapt them to suit your taste or the season. Whether you’re serving them alongside a steak, tossing them in a salad, or enjoying them straight from the baking sheet, these potatoes are bound to impress. So, roll up your sleeves, gather your ingredients, and get ready to enjoy one of the simplest and most satisfying recipes you’ll ever make!