Easy Oven-Roasted Potatoes
These Easy Oven-Roasted Potatoes are crispy, fluffy, and bursting with flavor! Perfect as a side or a tasty snack!
Servings: 4 servings
Ingredients
- 2 pounds small red or gold potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1.5 tablespoons fresh rosemary, chopped
- 1.5 tablespoons fresh thyme, chopped
- 0.5 teaspoon smoked paprika
- Sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that desirable crispy texture.
- Wash the small red or gold potatoes thoroughly. If they are larger, feel free to cut them in half for uniform cooking. Dry them well to ensure they roast rather than steam.
- In a large mixing bowl, combine the potatoes with the extra virgin olive oil, garlic powder, chopped rosemary, chopped thyme, smoked paprika, sea salt, and freshly ground black pepper. Toss everything until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on your baking sheet. Make sure they have enough space between them for optimal roasting.
- Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through, take a moment to flip the potatoes using a spatula or tongs to ensure they brown evenly.
- The potatoes are done when they are golden brown and fork-tender. If you want extra crispiness, feel free to leave them in for an additional 5 minutes.
- Once roasted, remove the potatoes from the oven and let them cool for a few minutes before serving. They make a perfect side dish or a delicious snack on their own.
Equipment
- Baking Sheet
- Mixing Bowl
- Cutting Board
- Knife
- Spatula or tongs
Notes
- Ensure your potatoes are of similar size for even cooking.
- Don’t overcrowd the baking sheet; this helps achieve that perfect crispy finish.
- Experiment with different types of potatoes for unique textures and flavors.