Easy Salisbury Steak

Salisbury steak is a classic comfort food that evokes memories of home-cooked meals and warm family gatherings. This dish combines seasoned ground beef patties with a rich, savory mushroom gravy that’s simply irresistible. If you’re looking for a quick yet satisfying meal that delivers on flavor, then this recipe for Easy Salisbury Steak is perfect for you. With just a handful of ingredients and a straightforward cooking process, you’ll have a delicious dinner on the table in no time. Let’s dive into the reasons why you should make this dish and how to do it!

Top Reasons to Make Easy Salisbury Steak

• Quick and Simple: With minimal prep time, you can whip up this dish in less than 30 minutes.
• Comfort Food at its Best: The combination of savory beef and creamy mushroom gravy is pure comfort.
• Family-Friendly: This dish is a hit with both kids and adults, making it perfect for weeknight dinners.
• Versatile: Serve it over mashed potatoes, rice, or even noodles for a complete meal.

The Essentials

• 1 pound lean ground beef: The base of our Salisbury steak; go for lean to keep it healthy.
• 1 large egg: Helps bind the meat mixture together.
• 1 tablespoon Worcestershire sauce: Adds depth of flavor to the beef.
• 1 teaspoon Dijon mustard: A hint of tanginess that elevates the taste.
• 3 cloves garlic, minced: Infuses the meat with aromatic goodness.
• 1/3 cup seasoned breadcrumbs: Provides texture and helps in binding the patties.
• 1/2 teaspoon onion powder: For added flavor without the chopping hassle.
• 1/2 teaspoon salt: Enhances all the flavors.
• Pepper to taste: A little spice goes a long way.
• 1 tablespoon olive oil: Perfect for frying the patties.
• 1 medium onion, sliced or chopped: Adds sweetness and texture to the gravy.
• 8 ounces cremini mushrooms, sliced: Earthy flavor that complements the beef.
• 2 tablespoons butter: Richness in the gravy.
• 3 tablespoons flour: For thickening the gravy.
• 1 3/4 cups beef broth: The base for a luscious gravy.
• 1 teaspoon Worcestershire sauce: For a flavor boost in the gravy.
• 1/2 teaspoon garlic powder: A little extra garlic flavor.

Equipment at a Glance

• Large skillet: For frying the patties and making the gravy.
• Mixing bowl: To combine the beef mixture.
• Spatula: For flipping the patties.
• Measuring cups and spoons: For accuracy in your ingredients.

Cook Easy Salisbury Steak Like This

Step 1: Prepare the Beef Mixture

In a large mixing bowl, combine 1 pound of lean ground beef, 1 large egg, 1 tablespoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, 3 minced garlic cloves, 1/3 cup of seasoned breadcrumbs, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and pepper to taste. Mix until just combined; avoid overmixing to keep the patties tender.

Step 2: Form Patties

Divide the beef mixture into four equal portions and shape them into oval patties, about 1/2 inch thick. Set aside on a plate.

Step 3: Sear the Patties

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the patties to the skillet and cook for about 4-5 minutes on each side, or until they are nicely browned. Remove the patties from the skillet and set aside.

Step 4: Sauté the Onions and Mushrooms

In the same skillet, add the sliced onions and mushrooms. Sauté for about 5-7 minutes, or until the onions are translucent and the mushrooms are tender. Add 2 tablespoons of butter and allow it to melt.

Step 5: Make the Gravy

Sprinkle 3 tablespoons of flour over the onion and mushroom mixture. Stir for about 1 minute to cook the flour. Gradually whisk in 1 3/4 cups of beef broth, followed by 1 teaspoon of Worcestershire sauce and 1/2 teaspoon of garlic powder. Continue to cook, stirring frequently, until the gravy thickens.

Step 6: Combine and Simmer

Return the seared patties to the skillet, gently nestling them into the gravy. Reduce the heat to low and let everything simmer together for about 5-10 minutes, allowing the flavors to meld.

Step 7: Serve

Once the gravy is thickened and the patties are heated through, it’s time to serve. Pair your Easy Salisbury Steak with creamy mashed potatoes, rice, or pasta for a complete meal. Enjoy!

Holiday & Seasonal Touches

• For a festive touch, add a splash of red wine to the gravy during the cooking process.
• Incorporate seasonal herbs like thyme or rosemary for added depth in flavor.
• Serve with roasted seasonal vegetables for a beautiful presentation.

Watch Outs & How to Fix

When cooking Easy Salisbury Steak, you may encounter some common pitfalls. Here are a few watch outs:

• If the patties fall apart while cooking, ensure you adequately bind the mixture with breadcrumbs and egg.
• If the gravy is too thin, mix a little cornstarch with water to create a slurry, then add to the gravy while stirring until thickened.
• For overly dry patties, be cautious not to overcook them; they should be golden brown but still juicy inside.

Storing Tips & Timelines

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through. For longer storage, consider freezing the patties (cooked or uncooked) for up to 3 months. Thaw overnight in the refrigerator before cooking or reheating.

Your Questions, Answered

Can I use a different type of meat for Salisbury steak?

Absolutely! Ground turkey, chicken, or even plant-based ground options can be used as a substitute for beef, though the flavor will differ slightly.

What can I serve with Easy Salisbury Steak?

This dish pairs wonderfully with mashed potatoes, rice, or egg noodles. You can also serve it alongside steamed vegetables or a fresh salad for a balanced meal.

Can I make the gravy ahead of time?

Yes, the gravy can be made ahead of time and stored in the refrigerator. Just reheat it on the stove before serving with the cooked patties.

Is there a way to make this dish healthier?

To make a healthier version of Easy Salisbury Steak, consider using leaner cuts of meat or adding finely grated vegetables like zucchini or carrots to the beef mixture for added nutrition.

Explore More

• Herb Crusted Beef Tenderloin Dinner Party Star
• Slow Cooker Beef Ragu Pasta

Bring It to the Table

Prepare to impress your family and friends with this Easy Salisbury Steak. It’s not just a meal; it’s an experience filled with flavor and warmth. With its delightful combination of juicy beef and savory gravy, it’s bound to become a favorite in your household. Whether it’s a weeknight dinner or a special occasion, this dish brings comfort and satisfaction to the table. Enjoy every bite and feel the love that goes into making this classic recipe!