Easy Salisbury Steak
This Easy Salisbury Steak is a comforting classic! Juicy beef patties smothered in rich mushroom gravy, ready in under 30 minutes!
Servings: 4 servings
Ingredients
For the Beef Patties:
- 1 pound lean ground beef
- 1 large egg
- 1 tablespoon Worcestershire sauce for beef mixture
- 1 teaspoon Dijon mustard
- 3 cloves garlic, minced
- 1/3 cup seasoned breadcrumbs
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- pepper to taste
- 1 tablespoon olive oil for frying
For the Gravy:
- 1 medium onion, sliced or chopped
- 8 ounces cremini mushrooms, sliced
- 2 tablespoons butter
- 3 tablespoons flour
- 1 3/4 cups beef broth
- 1 teaspoon Worcestershire sauce for gravy
- 1/2 teaspoon garlic powder
Instructions
Instructions
- In a large mixing bowl, combine the ground beef, egg, Worcestershire sauce, Dijon mustard, minced garlic, breadcrumbs, onion powder, salt, and pepper. Mix until just combined.
- Divide the mixture into four equal portions and shape into oval patties, about 1/2 inch thick.
- Heat olive oil in a large skillet over medium-high heat. Sear the patties for 4-5 minutes on each side until browned. Remove and set aside.
- In the same skillet, sauté the onions and mushrooms for 5-7 minutes until translucent. Add butter and melt.
- Sprinkle flour over the onion and mushroom mixture, stir for 1 minute, and gradually whisk in beef broth, Worcestershire sauce, and garlic powder. Cook until thickened.
- Return patties to the skillet, nestle into the gravy, reduce heat to low, and simmer for 5-10 minutes.
- Serve the Salisbury steak with mashed potatoes, rice, or pasta.
Equipment
- Large Skillet
- Mixing Bowl
- Spatula
- Measuring cups and spoons
Notes
- Ensure to bind the beef mixture well to prevent patties from falling apart.
- If the gravy is too thin, add a cornstarch slurry to thicken it.
- For healthier options, consider using leaner meats or adding grated vegetables to the mixture.