Easy Soft Pretzel Bites

If you’re on the hunt for a snack that ticks all the boxes—quick to make, deliciously satisfying, and perfect for sharing—look no further than these Easy Soft Pretzel Bites! Made using just a tube of Grands Biscuits, these pretzel bites are a fun twist on a classic favorite. They’re soft, chewy, and topped with a sprinkle of salt that makes them utterly irresistible. Whether you’re hosting a game day gathering, a movie night, or just craving a tasty treat, these pretzel bites will not disappoint. Let’s dive into the details that make this recipe a must-try!

Why This Easy Soft Pretzel Bites Stands Out

What sets these Easy Soft Pretzel Bites apart is their simplicity and the delightful taste that comes from using Grands Biscuits as the base. While traditional pretzel-making can be an involved process, this recipe streamlines it down to a few easy steps without sacrificing flavor. The crispy exterior, combined with a soft, doughy interior, creates a mouthwatering snack that is perfect for dipping or enjoying on its own. Plus, you can whip them up in no time at all!

What to Buy

To make these Easy Soft Pretzel Bites, you will need the following ingredients:

• 1 tube (8 count) Grands Biscuits – The star ingredient that makes this recipe a breeze.
• 1 cup baking soda – Essential for creating that characteristic pretzel flavor and texture.
• 1/4 cup butter, melted – Adds a rich flavor and helps the salt stick.
• Kosher or pretzel salt – For that classic salty finish. Regular salt will work in a pinch, but kosher salt is preferred for its texture.

Essential Tools for Success

Before you start, gather the following tools to ensure your Easy Soft Pretzel Bites turn out perfectly:

• Baking sheet – To bake your pretzel bites on.
• Parchment paper – For easy clean-up and to prevent sticking.
• – To boil the baking soda solution.
• Mixing bowl – For combining your melted butter and salt.
• Whisk – To help dissolve the baking soda in water.

Stepwise Method: Easy Soft Pretzel Bites

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Prepare the Baking Soda Solution

In a medium saucepan, bring 4 cups of water to a boil. Once boiling, carefully add 1 cup of baking soda. Be cautious, as the mixture will bubble up.

Step 3: Cut the Biscuits

Open the tube of Grands Biscuits and separate the biscuits. Cut each biscuit into quarters to create bite-sized pieces.

Step 4: Boil the Dough Bites

Using a slotted spoon, gently place a few biscuit pieces into the boiling baking soda solution. Boil for about 30 seconds, turning halfway through. Remove with the slotted spoon and place them on the prepared baking sheet.

Step 5: Brush with Butter and Salt

Once all the dough pieces are boiled, brush them generously with melted butter. Sprinkle with kosher or pretzel salt while they are still hot.

Step 6: Bake

Bake the pretzel bites in the preheated oven for 10-12 minutes, or until they are golden brown.

Step 7: Serve and Enjoy!

Once baked, remove them from the oven and let them cool slightly. Serve warm with your favorite dips, such as mustard, cheese sauce, or even a sweet cinnamon sugar dip!

Seasonal Serving Ideas

These Easy Soft Pretzel Bites are versatile and can be tailored to fit various occasions:

• Game Day – Serve with a selection of mustards and cheese dips for a fun snack while cheering on your team.
• Movie Night – Pair with popcorn and a selection of dipping sauces for a cozy night in.
• Holiday Gatherings – Create a festive platter with pretzel bites and a selection of cheeses and charcuterie.
• Kids’ Parties – Let kids help in the prep by rolling the biscuit pieces, making it a fun activity!

Learn from These Mistakes

To ensure your Easy Soft Pretzel Bites turn out perfectly, be mindful of these common mistakes:

• Skipping the boiling step can result in a less chewy texture typical of pretzels.
• Not using enough salt will make the pretzel bites bland. Don’t be shy; sprinkle generously!
• Overcrowding the baking sheet can cause the bites to stick together. Give them space to expand.
• Not preheating the oven can lead to uneven baking. Always start with a hot oven!

Freezer-Friendly Notes

If you find yourself with leftovers (though we doubt it!), these Easy Soft Pretzel Bites can be stored in the freezer:

Place the cooled pretzel bites in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to 2 months. To enjoy them later, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Reader Questions

Can I use other types of biscuits for this recipe?

Absolutely! While Grands Biscuits are recommended for their size and texture, you can experiment with other refrigerated biscuit doughs. Just keep an eye on the baking time, as it may vary.

What can I dip these pretzel bites in?

These pretzel bites are great with various dips! Popular options include mustard, cheese sauce, marinara sauce, and even sweet options like chocolate or caramel for a fun twist.

Can I add toppings to the pretzel bites?

Yes! After brushing with butter, feel free to add toppings like garlic powder, everything bagel seasoning, or even a sprinkle of Parmesan cheese for an extra flavor boost.

How do I store leftovers?

If you have any leftover pretzel bites, store them in an airtight container at room temperature for up to 2 days. For longer storage, follow the freezer-friendly notes mentioned earlier.

What to Make After This

Once you’ve mastered these Easy Soft Pretzel Bites, why not try your hand at some of these delicious recipes?

• Cinnamon Rolls – Fluffy and sweet, perfect for breakfast or brunch.
• Chili – A hearty dish that pairs wonderfully with pretzel bites.
• Vegan Banana Bread – A deliciously moist snack to complement your pretzel bites.
• Chocolate Chip Cookies – A classic dessert that is always a hit.

Save & Share

If you loved making these Easy Soft Pretzel Bites, don’t forget to share this recipe with your friends and family! The more, the merrier when it comes to enjoying delicious snacks. Snap a photo of your pretzel bites and tag your favorite food bloggers on social media to show off your creation!

These Easy Soft Pretzel Bites are sure to become a crowd favorite, whether at a party or just a cozy night in. With minimal ingredients and straightforward steps, you’ll find yourself making them over and over again. So roll up your sleeves, grab your ingredients, and let’s get baking! Enjoy every chewy, salty bite!