Instructions:

• Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside.
• Step 2: In a medium saucepan, bring 4 cups of water to a boil. Carefully add 1 cup of baking soda. Be cautious as the mixture will bubble up.
• Step 3: Open the tube of Grands Biscuits and separate the biscuits. Cut each biscuit into quarters to create bite-sized pieces.
• Step 4: Using a slotted spoon, gently place a few biscuit pieces into the boiling baking soda solution. Boil for about 30 seconds, turning halfway through. Remove with the slotted spoon and place them on the prepared baking sheet.
• Step 5: Brush the boiled dough pieces generously with melted butter. Sprinkle with kosher or pretzel salt while they are still hot.
• Step 6: Bake the pretzel bites in the preheated oven for 10-12 minutes, or until they are golden brown.
• Step 7: Once baked, remove them from the oven and let them cool slightly. Serve warm with your favorite dips!