Name: Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1 tablespoon olive oil; ½ cup green onions, chopped; 2 tablespoons finely minced fresh ginger; 5 cups (1200 ml) chicken broth, divided; 2 tablespoons cornstarch; ½ teaspoon garlic powder; ½ teaspoon sesame oil; 2 large eggs, beaten; ¼ teaspoon salt; ¼ teaspoon ground black pepper; Red pepper flakes (optional garnish)

Egg Drop Soup is a delightful and comforting dish that warms the soul with every spoonful.

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This easy-to-make soup combines silky eggs and savory broth, creating the perfect balance of textures and flavors.

It often evokes memories of cozy nights in or meals enjoyed at beloved neighborhood Chinese restaurants.

With a few simple ingredients, you can recreate this classic dish at home in no time.

Why This Recipe Is a Must-Try

This Egg Drop Soup recipe is not only quick to prepare but also packed with flavor.

The vibrant green onions and fresh ginger illuminate the taste of the chicken broth, while the beaten eggs add a luxurious creaminess that makes the soup truly irresistible.

Whether you’re feeling under the weather or simply in the mood for a comforting bowl of soup, this delicious recipe will deliver.

Plus, it’s a fantastic option for a light lunch or appetizer before a bigger meal.

Ingredients

To make the perfect Egg Drop Soup, gather the following ingredients:

1 tablespoon olive oil
½ cup green onions, chopped
2 tablespoons finely minced fresh ginger
5 cups (1200 ml) chicken broth, divided
2 tablespoons cornstarch
½ teaspoon garlic powder
½ teaspoon sesame oil
2 large eggs, beaten
¼ teaspoon salt
¼ teaspoon ground black pepper
Red pepper flakes (optional garnish)

How To Make Egg Drop Soup

Step 1: Prepare the Broth Base

Begin by heating the olive oil in a large pot over medium heat.

Once the oil is hot, add the chopped green onions and minced ginger to the pot, sautéing them for about 2–3 minutes until they become fragrant and slightly softened.

Step 2: Create the Broth

Pour in 4 cups of the chicken broth into the pot.

Allow the mixture to come to a gentle simmer.

Meanwhile, in a small bowl, whisk together the cornstarch and the remaining 1 cup of chicken broth until smooth.

This mixture will help thicken the soup later.

Step 3: Add Seasonings

Once the broth is simmering, add the cornstarch mixture to the pot along with the garlic powder, sesame oil, salt, and black pepper.

Stir the broth continuously until it thickens slightly, which should take about 2-3 minutes.

Step 4: Incorporate the Eggs

When the soup has reached your desired consistency, gradually pour in the beaten eggs while gently stirring the soup in a circular motion.

This technique allows the eggs to create beautiful ribbons throughout the soup.

Step 5: Final Touches

Taste the soup and adjust the seasoning if needed.

Serve hot, garnished with red pepper flakes for an extra pop of flavor (if desired).

Expert Tips

For a richer flavor, consider using homemade chicken broth if you have the time. It will elevate the dish.
Ensure your eggs are fresh for the best texture and taste in your soup.
Don’t rush the process of pouring in the eggs. Pour them slowly while stirring to ensure they cook evenly.
If you like a spicier soup, try adding a dash of hot sauce or extra red pepper flakes.

Variations and Customizations

Add vegetables such as spinach, mushrooms, or peas to enhance the nutritional value of the soup.
Introduce protein by adding shredded chicken, tofu, or shrimp for a more filling meal.
Substitute chicken broth with vegetable broth for a vegetarian version.
Play with aromatics by adding a splash of soy sauce or rice vinegar for tanginess.

How to Store Leftovers

Leftover Egg Drop Soup can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, simply warm it over low heat on the stove, stirring gently until heated through.

Note that the eggs may continue to absorb broth as they sit, so you may want to add a little water or broth when reheating to reach your desired consistency.

FAQ

Can I make Egg Drop Soup without chicken broth?

Absolutely! You can use vegetable broth as a substitute to create a vegetarian version of the soup.

How can I make my Egg Drop Soup thicker?

If you prefer a thicker soup, you can increase the amount of cornstarch in your broth mixture.

Just be sure to whisk it well to avoid lumps.

Can I freeze Egg Drop Soup?

While it’s not ideal, you can freeze Egg Drop Soup.

However, the texture of the eggs may change upon thawing.

It’s best to enjoy it fresh or refrigerate.

What can I add to Egg Drop Soup for extra flavor?

You can enhance the flavor by adding ingredients such as soy sauce, rice vinegar, or even a dash of sriracha for some heat.

Conclusion

Egg Drop Soup is a classic dish that brings warmth and comfort to any meal.

Its simplicity and adaptability make it a wonderful recipe to add to your collection.

With fresh ingredients and just a little love, you can make a delicious bowl of soup that’ll impress your family and friends.

Whether served as a starter or enjoyed as a meal on its own, this soup is sure to satisfy.

Grab those ingredients, follow the recipe, and enjoy a hearty bowl of homemade Egg Drop Soup right in your kitchen!

Egg Drop Soup

Why This Recipe Is a Must-Try

Ingredients