Everything Bagel Slider Buns

Are you ready to elevate your slider game? These Everything Bagel Slider Buns are the perfect blend of chewy and soft, accented with that irresistible everything bagel seasoning that we all know and love. Whether you’re hosting a game day party, a casual get-together, or just want to enjoy a delicious homemade slider, these buns are sure to impress. You won’t believe how simple they are to make with just a handful of ingredients. Let’s dive in!

The Upside of Everything Bagel Slider Buns

The beauty of Everything Bagel Slider Buns lies in their versatility. Not only do they serve as a delightful base for mini burgers, pulled pork, or veggie sliders, but they also pair wonderfully with breakfast options. Imagine a slider filled with eggs and cheese, or even cream cheese and smoked salmon for a brunch treat! Plus, they add a unique twist to your typical bun, making them a standout addition to any meal.

What You’ll Gather

• 1 cup warm water (about 110°F to activate yeast)
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon honey (for a touch of sweetness)
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour (for the perfect texture)
• 1 tablespoon olive oil (for richness)
• 1 tablespoon brown sugar (for the water bath)
• 1 egg, beaten (for egg wash)
• 1 teaspoon dried minced onion
• 1 teaspoon dried minced garlic
• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds
• 1 teaspoon ground sea salt (for the finishing touch)

Kitchen Gear Checklist

• Mixing bowl: For combining your ingredients.
• Measuring cups and spoons: Precision is key in baking!
• Whisk: To mix the wet ingredients and dissolve the yeast.
• Baking sheet: To bake the slider buns in the oven.
• Parchment paper: For easy clean-up and to prevent sticking.
• Kitchen towel: To cover the dough while it rises.
• Sharp knife or bench scraper: For cutting the dough into slider-sized pieces.

Make Everything Bagel Slider Buns: A Simple Method

Step 1: Activate the Yeast

In a mixing bowl, combine the warm water, honey, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is alive and ready to work its magic!

Step 2: Mix the Dough

Once the yeast is activated, add the salt, olive oil, and 2 cups of flour. Using a whisk or wooden spoon, mix until combined. Gradually add the remaining flour, a little at a time, until a soft dough forms.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

Step 4: First Rise

Place the kneaded dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 5: Shape the Buns

Once risen, punch down the dough to release air. Divide the dough into 12 equal pieces and shape each piece into a round bun. Place them on a baking sheet lined with parchment paper, leaving space between each bun.

Step 6: Second Rise

Cover the buns with a towel and let them rise for another 30 minutes. Meanwhile, preheat your oven to 375°F.

Step 7: Prepare the Water Bath

In a medium pot, bring 8 cups of water to a gentle boil. Stir in the brown sugar. This will create a glossy finish on your buns.

Step 8: Boil the Buns

Carefully drop 2-3 buns into the boiling water for about 30 seconds on each side. Remove them with a slotted spoon and return them to the baking sheet.

Step 9: Egg Wash & Everything Seasoning

Brush the tops of the buns with the beaten egg, then sprinkle them generously with dried minced onion, dried minced garlic, sesame seeds, poppy seeds, and ground sea salt.

Step 10: Bake

Bake the buns in the preheated oven for 20-25 minutes or until they are golden brown. Let them cool slightly before serving.

Seasonal Flavor Boosts

• Add a pinch of cinnamon to the dough for a warm spice flavor.
• Incorporate fresh herbs like rosemary or thyme for a fragrant touch.
• Try using everything bagel seasoning from the store for convenience.
• For a twist, mix in some cheese like shredded cheddar or feta into the dough.

Frequent Missteps to Avoid

• Not letting the yeast activate properly: Make sure the water is warm, not hot.
• Skipping the second rise: This step is crucial for fluffy buns!
• Boiling the buns too long: 30 seconds on each side is sufficient to achieve that chewy texture.
• Overcrowding the baking sheet: Give each bun enough space for proper baking and browning.

Storing Tips & Timelines

If you have leftover Everything Bagel Slider Buns, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply pop them in the oven at 350°F for about 10 minutes or microwave for a few seconds until warm.

Top Questions & Answers

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. The texture may be denser, but still delicious!

What can I use instead of honey?

You can substitute honey with maple syrup or agave nectar. Both will provide a similar sweetness to the dough.

How do I know when the buns are done baking?

The buns are done when they are golden brown and sound hollow when tapped on the bottom. An internal temperature of 190°F is also a good indicator.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and let it rise in the refrigerator overnight. Just bring it to room temperature before shaping and boiling.

Healthy-ish Favorites

• Healthy Lentil Sliders
• Vegan Black Bean Burgers
• Healthy Apple Cider Donuts

Final Bite

Everything Bagel Slider Buns are not just a treat for the taste buds but also a fun way to bring people together. Whether used for a casual dinner or a more formal gathering, these buns will surely be a hit. Their delightful flavor and soft texture make them a perfect canvas for all your favorite fillings. So roll up your sleeves and give this recipe a try—you’ll be amazed at how easy it is to make these delicious buns from scratch. Happy baking!