Extra Crispy Baked Garlic & Herb Potato Wedges

If you’re on the hunt for a side dish that steals the show, look no further than these Extra Crispy Baked Garlic & Herb Potato Wedges. With their golden, crunchy exterior and fluffy interior, they pair perfectly with just about any meal. Whether you’re serving them alongside grilled chicken, a hearty burger, or a fresh salad, these wedges will elevate your dining experience from ordinary to extraordinary.

Imagine biting into a perfectly seasoned potato wedge, the aroma of garlic and herbs wafting through the air. The best part? They’re baked, which means you can indulge without the guilt that comes from frying. Let’s dive into why this recipe is a must-try and how to whip up a batch that will have your family asking for seconds!

Why It’s My Go-To

These Extra Crispy Baked Garlic & Herb Potato Wedges have quickly become a staple in my kitchen, and for good reason. They’re incredibly versatile, easy to prepare, and packed with flavor. The combination of garlic powder and Italian seasoning creates a savory experience that pairs beautifully with the natural sweetness of Yukon potatoes. Plus, they’re baked to perfection, ensuring they come out crispy without the need for excess oil.

This recipe is perfect for busy weeknights or laid-back weekends when you want to impress guests without spending hours in the kitchen. Trust me; once you try these potato wedges, you’ll want to make them part of your regular rotation!

Shopping List

• 5 golden Yukon potatoes
• 2 1/2 tablespoons olive oil
• 3/4 teaspoon garlic powder (or 3 cloves fresh garlic, grated)
• 1 teaspoon kosher salt (more or less to taste)
• 2 teaspoons Italian seasoning
• 1/2 teaspoon black pepper

Before You Start: Equipment

• Baking sheet: A large, rimmed baking sheet works best for even cooking.
• Mixing bowl: For tossing the potatoes with the oil and seasonings.
• Sharp knife: To cut the potatoes into wedges easily.
• Cutting board: To provide a safe surface for cutting.
• Spatula: To flip the wedges halfway through baking for even crisping.

Directions: Extra Crispy Baked Garlic & Herb Potato Wedges

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). A hot oven is essential for achieving that crispy exterior.

Step 2: Prepare the Potatoes

While the oven is heating, wash the golden Yukon potatoes thoroughly to remove any dirt. Cut each potato in half lengthwise, then cut each half into wedges. Aim for uniform sizes to ensure even cooking.

Step 3: Season the Potatoes

In a mixing bowl, combine the olive oil, garlic powder (or grated fresh garlic), kosher salt, Italian seasoning, and black pepper. Stir until well mixed. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.

Step 4: Arrange on the Baking Sheet

Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded, as this will help them crisp up nicely.

Step 5: Bake the Wedges

Place the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through the baking time, use a spatula to flip the wedges to ensure they brown evenly.

Step 6: Check for Doneness

After 30 minutes, check the wedges for doneness. They should be golden brown and crispy on the outside. If they need additional time, continue baking for another 5-10 minutes, keeping a close eye to prevent burning.

Step 7: Serve and Enjoy

Once cooked, remove the potato wedges from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauce or enjoy them straight from the pan!

Substitutions by Category

• Potatoes: You can use russet potatoes or sweet potatoes for a different flavor.
• Oil: Avocado oil or melted coconut oil can be used instead of olive oil.
• Spices: Feel free to substitute the Italian seasoning with your favorite herb blend, such as Herbes de Provence or a spicy Cajun mix.
• Garlic: If you prefer a more intense garlic flavor, use roasted garlic instead of fresh or powdered garlic.

Mistakes Even Pros Make

• Not preheating the oven properly can lead to soggy wedges.
• Overcrowding the baking sheet will prevent the potatoes from crisping up.
• Not cutting the potatoes evenly can result in some wedges being overcooked while others are undercooked.
• Skipping the flipping step can lead to uneven browning; always flip halfway through baking!

Storing Tips & Timelines

If you have leftovers (which is rare because they’re so delicious!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven at 375°F (190°C) until heated through, about 10 minutes. This will help restore their crispiness.

These potato wedges can also be frozen before baking. Just toss the raw, seasoned wedges in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer bag for up to 3 months. Bake them directly from frozen, adding an extra 5-10 minutes to the cooking time.

Frequently Asked Questions

Can I make these potato wedges ahead of time?

Yes! You can prepare the potato wedges and toss them in the seasoning mixture up to a day in advance. Store them in the refrigerator and bake when ready to serve for the freshest taste.

How do I ensure my potato wedges are extra crispy?

The key to extra crispy potato wedges is to bake them at a high temperature and leave space between each wedge on the baking sheet. Flipping them halfway through baking also contributes to that perfect crispiness.

What dipping sauces go well with these wedges?

These potato wedges pair wonderfully with a variety of dips such as ranch dressing, garlic aioli, spicy ketchup, or even a tangy barbecue sauce. Get creative and find your favorite combination!

Can I use different types of potatoes?

Absolutely! While golden Yukon potatoes are perfect for this recipe, you can also use russet potatoes for a fluffier texture or sweet potatoes for a sweeter twist. Just be mindful of the cooking time, as different potatoes may require slight adjustments.

What to Make After This

• Crispy Baked Brussels Sprouts
• Roasted Garlic Parmesan Cauliflower
• Herb-Infused Quinoa Salad
• Balsamic Glazed Roasted Carrots

Final Thoughts

These Extra Crispy Baked Garlic & Herb Potato Wedges are a game changer in the world of side dishes. With their incredible flavor and perfect texture, they’re sure to become a family favorite. The best part is that they’re so easy to make; you can whip them up for any occasion, from casual weeknight dinners to festive gatherings.

Next time you’re in the mood for something comforting yet simple, reach for these potato wedges. You won’t be disappointed! Enjoy every crispy, flavorful bite, and remember to share the joy with friends and family. Happy cooking!