Fajita Chili

Fajita Chili is a delightful twist on traditional chili, bringing together the vibrant flavors of fajitas and the comforting warmth of a hearty stew. This dish is perfect for those chilly evenings when you crave something warm and satisfying, yet you want to keep it fresh and exciting. With tender strips of chicken breast seasoned with a Mexican spice blend, colorful bell peppers, and creamy beans, every spoonful is packed with flavor. Let’s dive into this easy and delicious recipe that will surely become a staple in your home!

Why This Recipe is a Keeper

This Fajita Chili is not only simple to prepare, but it also showcases a wonderful medley of textures and flavors. The tender chicken, crisp peppers, and hearty beans create a satisfying meal that is both nutritious and delicious. Plus, it’s versatile! You can easily customize it to suit your taste preferences or dietary needs. Whether you’re making it for a family dinner or a cozy gathering with friends, this chili is guaranteed to be a hit. Additionally, leftovers are perfect for meal prep, making it an efficient choice for busy weeks.

Shopping List

• 1 lb boneless skinless chicken breasts, cut into thin strips
• 1 tbsp Mexican seasoning blend, sodium-free
• 2 tbsp olive oil, divided
• 1 medium onion, diced
• 2 red and/or green bell peppers, chopped
• 3 2 oz low-sodium chicken broth, divided
• 1 package Knorr Fiesta Sides Spanish Rice
• 4 cups low-sodium pinto beans and/or black beans, drained and rinsed

Tools & Equipment Needed

• Large pot or Dutch oven: To cook the chili evenly.
• Cutting board and knife: For prepping your vegetables and chicken.
• Stirring spoon: To mix and combine all ingredients.
• Cooking spoon: For serving the chili.

Build Fajita Chili Step by Step

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Cut the chicken breasts into thin strips and dice the onion. Chop the bell peppers into bite-sized pieces. This will help everything cook evenly and ensure the flavors meld beautifully.

Step 2: Sauté the Chicken

In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the chicken strips and sprinkle them with the Mexican seasoning blend. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink and begins to brown slightly.

Step 3: Add the Vegetables

Once the chicken is cooked through, add the diced onion and chopped bell peppers to the pot. Drizzle with the remaining tablespoon of olive oil. Sauté the mixture for another 5 minutes, or until the vegetables are tender and the onion is translucent.

Step 4: Incorporate the Broth

Pour in 2 cups of the low-sodium chicken broth, stirring to combine. Bring the mixture to a gentle simmer, allowing the flavors to meld together for about 10 minutes.

Step 5: Add the Rice and Beans

Stir in the package of Knorr Fiesta Sides Spanish Rice, followed by the remaining cup of chicken broth. Then, add in the drained and rinsed pinto beans and/or black beans. This will give your Fajita Chili a hearty texture and additional protein.

Step 6: Simmer to Perfection

Let the chili simmer on low heat for an additional 15-20 minutes. This will allow the rice to cook through and absorb the flavors of the broth and spices. Stir occasionally to prevent sticking.

Step 7: Serve and Enjoy

Once the Fajita Chili is thickened and the rice is fully cooked, it’s time to serve! Ladle the chili into bowls and top with your favorite garnishes, such as shredded cheese, avocado slices, or fresh cilantro for an extra pop of flavor.

Fresh Seasonal Changes

• Try adding seasonal vegetables like zucchini or corn during the summer months for a fresh twist.
• In the fall, consider adding pumpkin or butternut squash for a cozy, autumnal flavor.
• During the winter, adding kale or spinach can boost the nutritional value and add a beautiful color.
• In spring, fresh herbs like cilantro or parsley can enhance the flavor profile beautifully.

Cook’s Notes

• Feel free to adjust the level of Mexican seasoning to suit your taste. If you prefer a spicier chili, add some diced jalapeños or a pinch of cayenne pepper.
• This recipe is quite forgiving; you can swap out the chicken for ground turkey or beef if you prefer.
• If you want a vegetarian version, simply omit the chicken and add more beans or tofu for protein.
• For a creamier texture, consider adding a splash of coconut milk or heavy cream at the end of cooking.

Store, Freeze & Reheat

Leftover Fajita Chili can be stored in an airtight container in the refrigerator for up to 4 days. If you want to freeze it, let the chili cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and heat on the stove until warmed through, adding a splash of broth if it’s too thick.

Handy Q&A

Can I use different types of meat in this Fajita Chili?

Absolutely! You can substitute the chicken with ground turkey, beef, or even shrimp for a different flavor profile. Just adjust the cooking time accordingly.

What can I serve with Fajita Chili?

This chili pairs wonderfully with cornbread, tortilla chips, or even over a bed of rice for a heartier meal. You can also serve it with a side salad for extra freshness.

How spicy is this Fajita Chili?

The spiciness can be adjusted to your preference by modifying the amount of Mexican seasoning you use. For more heat, add diced jalapeños or a dash of hot sauce.

Can I make this recipe in a slow cooker?

Yes! For a slow cooker version, sauté the chicken and vegetables first, then transfer them to the slow cooker along with the broth, rice, and beans. Cook on low for 6-8 hours or on high for 3-4 hours.

Explore More

• Chicken Quesadilla Supreme
• Cheesy Chicken Enchilada Pasta Bake

Ready to Cook?

This Fajita Chili is a perfect way to infuse your dinner table with vibrant flavors and wholesome ingredients. Easy to prepare and even easier to customize, it’s sure to become a family favorite. So gather your ingredients, roll up your sleeves, and get ready to enjoy a warm bowl of deliciousness that reflects the essence of comfort food. Don’t forget to let us know how your Fajita Chili turns out! Happy cooking!