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Fajita Chili

This Fajita Chili is a flavor-packed twist on classic chili! Easy to make and perfect for cozy evenings.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 4 servings

Ingredients

  • 1 lb boneless skinless chicken breasts cut into thin strips
  • 1 tbsp Mexican seasoning blend sodium-free
  • 2 tbsp olive oil divided
  • 1 medium onion diced
  • 2 red and/or green bell peppers chopped
  • 3 cups low-sodium chicken broth divided
  • 1 package Knorr Fiesta Sides Spanish Rice
  • 4 cups low-sodium pinto beans and/or black beans drained and rinsed

Instructions

  • Start by gathering all your ingredients. Cut the chicken breasts into thin strips and dice the onion. Chop the bell peppers into bite-sized pieces.
  • In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the chicken strips and sprinkle them with the Mexican seasoning blend. Cook for about 5-7 minutes until the chicken is no longer pink.
  • Add the diced onion and chopped bell peppers to the pot. Drizzle with the remaining tablespoon of olive oil. Sauté for another 5 minutes, or until the vegetables are tender.
  • Pour in 2 cups of the chicken broth, stirring to combine. Bring to a gentle simmer for about 10 minutes.
  • Stir in the package of Knorr Fiesta Sides Spanish Rice and the remaining cup of chicken broth, then add the drained and rinsed beans.
  • Let the chili simmer on low heat for an additional 15-20 minutes, stirring occasionally.
  • Once thickened and the rice is fully cooked, ladle into bowls and top with your favorite garnishes like cheese or avocado.

Equipment

  • Large Pot or Dutch Oven
  • Cutting board and knife
  • Stirring spoon
  • Cooking spoon

Notes

  • Adjust the Mexican seasoning to your taste; add jalapeños for extra spice.
  • This recipe is forgiving; swap chicken for turkey or beef if preferred.
  • For a vegetarian option, omit chicken and add more beans or tofu.