Fire-Roasted Red Pepper Pasta

Imagine a pasta dish that bursts with vibrant flavors, a creamy texture, and a hint of smoky sweetness from fire-roasted red peppers. This Fire-Roasted Red Pepper Pasta is exactly that — a comforting, yet elegant meal that’s simple enough for a weeknight but special enough to impress guests. Roasting the red peppers brings out a deep, rich flavor that elevates the sauce, while the touch of red pepper flakes adds just the right kick. Cream, Parmesan, and fresh basil complete this luscious dish, making it a perfect balance of smoky, spicy, and creamy all in one bowl.

Why This Recipe is a Keeper

This Fire-Roasted Red Pepper Pasta is a recipe you’ll want to keep on hand for numerous reasons. First, it’s incredibly easy to make; you only need a handful of ingredients that come together in under 30 minutes. Second, the fire-roasting step adds a unique smoky depth you won’t get from any store-bought sauce. Third, it’s versatile — serve it with grilled chicken, shrimp, or even enjoy it as a satisfying vegetarian meal. Lastly, it’s a crowd-pleaser. Whether you’re cooking for family, friends, or treating yourself, this pasta never disappoints. Plus, it’s a great way to sneak in some veggies in a delicious way.

Gather These Ingredients

• 8 ounces pasta of choice: Penne, fusilli, or spaghetti all work wonderfully here.
• 2 large red bell peppers: Fire-roasted for that smoky flavor.
• 2 tablespoons olive oil: For roasting and sautéing.
• 3 cloves garlic, minced: Adds aromatic depth.
• 1 teaspoon red pepper flakes: For a subtle heat that complements the sweetness.
• 1/2 teaspoon salt: To enhance all the flavors.
• 1/4 teaspoon black pepper: Adds a mild spiciness.
• 1/2 cup heavy cream: Makes the sauce creamy and luscious.
• 1/2 cup grated Parmesan cheese: For savory richness.
• Fresh basil leaves: For garnish and a burst of freshness.

Recommended Tools

• Baking sheet or grill pan: To fire-roast the red bell peppers evenly.
• Large pot: For boiling the pasta to al dente perfection.
• Skillet or sauté pan: To prepare the sauce and bring everything together.
• Blender or food processor: To puree the fire-roasted peppers into a silky sauce.
• Wooden spoon or spatula: For stirring the sauce without scratching your cookware.
• Colander: To drain the cooked pasta.

Directions: Fire-Roasted Red Pepper Pasta

Step 1: Roast the Red Peppers

Start by preheating your oven to 450°F (232°C). Place the whole red bell peppers on a baking sheet and roast for about 20-25 minutes, turning occasionally, until the skins are charred and blistered all over. Alternatively, you can roast them over an open flame on a gas stove or grill if you prefer. Once roasted, transfer the peppers to a bowl and cover tightly with plastic wrap or a lid to steam for 10 minutes — this makes peeling easier.

Step 2: Peel and Seed the Peppers

After steaming, use your hands or a paper towel to gently rub off the charred skins. Remove the stems and seeds, then roughly chop the peppers. Set aside.

Step 3: Cook the Pasta

While the peppers roast, bring a large pot of salted water to a boil. Add your pasta of choice and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.

Step 4: Prepare the Sauce Base

Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Stir in the red pepper flakes, salt, and black pepper.

Step 5: Puree the Peppers

In a blender or food processor, combine the fire-roasted peppers with the sautéed garlic and spices. Blend until smooth and creamy. If necessary, add a splash of the reserved pasta water to thin the sauce to your desired consistency.

Step 6: Finish the Sauce

Pour the pepper puree back into the skillet and stir in the heavy cream. Simmer gently for 3-5 minutes until the sauce is heated through and slightly thickened. Stir in the grated Parmesan cheese until melted and smooth.

Step 7: Combine Pasta and Sauce

Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce feels too thick, add a little more reserved pasta water to loosen it up.

Step 8: Serve and Garnish

Divide the pasta among plates and garnish with fresh basil leaves. For an extra touch of indulgence, sprinkle a little more Parmesan on top.

Make It Fit Your Plan

• Vegetarian option: Simply omit any meat additions — this recipe shines on its own!
• Add protein: Toss in grilled chicken, shrimp, or sliced sausage for a heartier meal.
• Make it dairy-free: Substitute the heavy cream with full-fat coconut milk and use nutritional yeast instead of Parmesan.
• Use gluten-free pasta: Swap in your favorite gluten-free noodles without compromising on flavor.
• Pair it: Serve alongside a crisp salad or Garlic Bread Alfredo Pasta for a carb-lover’s dream dinner.

Flavor Logic

The magic of this Fire-Roasted Red Pepper Pasta lies in the interplay of smoky, sweet, and spicy flavors. Fire-roasting the red peppers caramelizes their natural sugars and adds a subtle smoky undertone that transforms the sauce from ordinary to extraordinary. The garlic and red pepper flakes bring aromatic warmth and a touch of heat that balances the sweetness. Cream and Parmesan create a luscious, velvety texture that carries the flavors beautifully. Fresh basil adds a bright, herbal note that lifts the entire dish.

Refrigerate, Freeze, Reheat

This pasta holds up well for leftovers! Store any uneaten portions in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat or in the microwave, adding a splash of cream or water to loosen the sauce if it thickens too much. For longer storage, freeze the pasta in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating. Keep in mind that fresh basil is best added fresh after reheating to maintain its vibrant flavor.

Fire-Roasted Red Pepper Pasta FAQs

Can I use jarred roasted red peppers instead of roasting my own?

Absolutely! While fresh fire-roasted peppers offer the best smoky flavor, jarred roasted red peppers are a convenient substitute. Just be sure to drain them well and adjust the seasoning to your taste.

What pasta shape works best for this recipe?

This Fire-Roasted Red Pepper Pasta pairs well with medium-sized shapes like penne, fusilli, or rigatoni that can hold onto the creamy sauce. However, feel free to use spaghetti or linguine if that’s what you have on hand.

Is it possible to make this recipe vegan?

Yes! Replace the heavy cream with a plant-based alternative like coconut cream or cashew cream, and swap the Parmesan for a vegan cheese or nutritional yeast to keep the sauce rich and flavorful.

How spicy is this pasta? Can I adjust the heat?

The red pepper flakes add a mild to moderate heat that complements the smoky sweetness. You can easily adjust the spiciness by reducing or omitting the red pepper flakes, or adding more if you prefer a kick.

Because You Liked This

• Easy 3 Ingredient Tomato Basil Pasta – A fresh and simple pasta recipe perfect for busy nights.
• Creamy Sun Dried Tomato Chicken Penne – For those who love a rich, savory pasta with a tangy twist.
• Garlic Bread Alfredo Pasta – Indulgent and comforting, great alongside our fire-roasted pepper pasta.

Make It Tonight

Ready to enjoy a bowl of sensational Fire-Roasted Red Pepper Pasta? Gather your ingredients, start roasting those peppers, and in less than 30 minutes, you’ll have a creamy, smoky, and satisfying meal that’s sure to become a staple in your recipe rotation. Whether you’re cooking for a cozy dinner or entertaining friends, this dish is a flavorful way to brighten up any night.

This Fire-Roasted Red Pepper Pasta is more than just a dish; it’s a celebration of bold flavors and simple cooking at its finest. The smoky sweetness of the roasted peppers combined with creamy Parmesan and the subtle heat from red pepper flakes creates a memorable meal. It’s easy, adaptable, and downright delicious — everything you want in a pasta recipe. So go ahead, fire up your oven, and treat yourself to this delightful dinner tonight!

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