Flatbread French Toast Roll Ups or French Toast Pinwheels

If you’re on the hunt for a breakfast that’s not just delicious but also easy to prepare, look no further than these delightful Flatbread French Toast Roll Ups or French Toast Pinwheels. Imagine the soft, sweet cream cheese spread perfectly balanced with juicy strawberries, all wrapped up in a fluffy flatbread and dipped in a luscious egg mixture. This recipe offers the perfect blend of flavors and textures, making it an ideal choice for a lazy weekend brunch or a special occasion. Plus, they’re fun to eat and even more fun to make!

Why Cooks Rave About It

Flatbread French Toast Roll Ups or French Toast Pinwheels are a delightful twist on the classic French toast. The use of flatbread makes them lighter and easier to manage, while the cream cheese filling adds a rich and creamy element that complements the strawberries beautifully. These roll-ups are not only visually appealing but also customizable. You can easily swap in your favorite fruits or even add a scoop of nut butter for an extra layer of flavor. Cooks rave about how quick and easy they are to whip up, making them a go-to breakfast when time is of the essence.

Shopping List

• 1 package Flatout Original Flatbread (7 total)
• Butter for greasing the skillet
• 5 large eggs
• 2 tablespoons milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 12 oz. cream cheese, softened
• 1 1/2 lbs strawberries, thinly sliced
• Powdered sugar for dusting
• Syrup for serving

Kitchen Gear Checklist

• Skillet: For cooking the pinwheels to golden perfection.
• Mixing Bowl: To whisk together the egg mixture.
• Spatula: For flipping the roll-ups with ease.
• Toothpicks (optional): To secure the roll-ups if desired.
• Knife: To slice the strawberries and cut the roll-ups.

Stepwise Method: Flatbread French Toast Roll Ups or French Toast Pinwheels

Step 1: Prepare the Cream Cheese Filling

In a mixing bowl, combine the softened cream cheese, thinly sliced strawberries, and a tablespoon of granulated sugar. Mix until well combined and set aside.

Step 2: Create the Egg Mixture

In another bowl, whisk together the 5 eggs, milk, remaining sugar, vanilla extract, and cinnamon until well blended. This will be your dipping mixture.

Step 3: Assemble the Roll Ups

Lay a piece of Flatout Original Flatbread on a clean surface. Spread a generous layer of the cream cheese and strawberry filling across the flatbread, leaving a small border around the edges. Carefully roll the flatbread tightly from one end to the other.

Step 4: Secure the Roll Ups (Optional)

If desired, use toothpicks to secure the ends of the roll-ups to keep the filling from spilling out during cooking.

Step 5: Heat the Skillet

Place a skillet over medium heat and add a small amount of butter to grease the surface. Allow the butter to melt and bubble.

Step 6: Dip and Cook

Dip each roll-up into the egg mixture, coating it evenly. Place the roll-up seam side down in the skillet. Cook for 2-3 minutes on each side, or until golden brown and slightly crispy.

Step 7: Serve and Enjoy

Once cooked, remove the roll-ups from the skillet and let them cool slightly. Dust with powdered sugar and serve with syrup. Enjoy your delicious Flatbread French Toast Roll Ups or French Toast Pinwheels warm!

Make It Diet-Friendly

• For a gluten-free version, use gluten-free flatbread.
• Swap cream cheese for a dairy-free cream cheese alternative.
• Use almond or oat milk instead of regular milk.
• Reduce sugar by using a sugar substitute or omitting it altogether.

Steer Clear of These

While making your Flatbread French Toast Roll Ups or French Toast Pinwheels, avoid these common pitfalls:

• Overfilling the roll-ups, which can cause them to burst while cooking.
• Using stale flatbreads, as they won’t roll as easily and will affect the texture.
• Cooking at too high a temperature, which may burn the outside while leaving the inside uncooked.

Refrigerate, Freeze, Reheat

If you find yourself with leftovers (though we doubt it!), here’s how to store them:

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Place cooked roll-ups in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag for up to 2 months.
• Reheat: To reheat, place in a skillet over low heat until warmed through, or pop them in the microwave for a quick fix.

Quick Questions

Can I use other fruits besides strawberries?

Absolutely! Feel free to experiment with bananas, blueberries, or even peaches for a different flavor profile.

How do I make them crispy on the outside?

Ensure your skillet is hot enough and use a bit more butter for extra crispiness. Cooking them longer on medium heat will also help achieve a golden brown exterior.

Can I prepare them ahead of time?

You can prepare the filling and the roll-ups ahead of time. Just store them in the fridge until you’re ready to cook them, which will save you time in the morning!

What can I serve with these roll-ups?

These roll-ups pair wonderfully with maple syrup, whipped cream, or a fresh fruit salad for a balanced meal.

Serve with These

• Maple Syrup
• Whipped Cream
• Fresh Fruit Salad
• Your favorite jam

Hungry for More?

If you enjoyed these Flatbread French Toast Roll Ups or French Toast Pinwheels, be sure to check out more of our delicious breakfast ideas. From savory to sweet, we have a plethora of recipes that will satisfy your cravings and inspire your kitchen adventures.

With each bite of these delightful roll-ups, you’ll savor the perfect harmony of flavors wrapped in a soft, warm flatbread. They’re more than just a breakfast item; they’re a simple yet elegant dish that can bring joy to any table. So gather your ingredients and treat yourself to a breakfast that’s sure to impress!