Instructions:

• In a mixing bowl, combine the softened cream cheese, thinly sliced strawberries, and a tablespoon of granulated sugar. Mix until well combined and set aside.
• In another bowl, whisk together the 5 eggs, milk, remaining sugar, vanilla extract, and cinnamon until well blended. This will be your dipping mixture.
• Lay a piece of Flatout Original Flatbread on a clean surface. Spread a generous layer of the cream cheese and strawberry filling across the flatbread, leaving a small border around the edges. Carefully roll the flatbread tightly from one end to the other.
• If desired, use toothpicks to secure the ends of the roll-ups to keep the filling from spilling out during cooking.
• Place a skillet over medium heat and add a small amount of butter to grease the surface. Allow the butter to melt and bubble.
• Dip each roll-up into the egg mixture, coating it evenly. Place the roll-up seam side down in the skillet. Cook for 2-3 minutes on each side, or until golden brown and slightly crispy.
• Once cooked, remove the roll-ups from the skillet and let them cool slightly. Dust with powdered sugar and serve with syrup. Enjoy your delicious Flatbread French Toast Roll Ups or French Toast Pinwheels warm!