Flatbread Pizza

When it comes to quick and delicious meals, Flatbread Pizza is a game-changer. It’s versatile, easy to customize, and perfect for any occasion—whether you’re hosting a gathering or just craving a cozy night in with a movie. With a crispy crust and a medley of toppings, this dish is an instant crowd-pleaser. Follow along as we explore a delightful Flatbread Pizza recipe that’s packed with flavor and nutrition, featuring creamy white beans, artichokes, and fresh greens.

Top Reasons to Make Flatbread Pizza

• Quick and Easy: This recipe takes less than 30 minutes from start to finish, making it perfect for weeknight dinners.
• Healthier Option: Packed with veggies and beans, it’s a nutritious twist on traditional pizza.
• Customizable: Feel free to swap ingredients based on your preferences or what you have on hand.
• Vegetarian Delight: It’s a great dish for vegetarians, ensuring everyone at the table can enjoy it.
• Flavor Explosion: The combination of artichokes, spinach, and creamy white beans creates a deliciously rich flavor.

What’s in the Bowl

• 1 cup cooked white beans: Drained and rinsed, these add creaminess and protein.
• 3 canned artichokes: Halved, these provide a tangy flavor that complements the other ingredients.
• 1 tablespoon lemon juice: Freshens up the dish with a zesty kick.
• ½ teaspoon sea salt: Enhances the flavors of the toppings.
• 1 garlic clove: For an aromatic base that adds depth to the dish.
• 3 tablespoons extra-virgin olive oil: Adds richness and helps crisp the flatbread.
• ½ cup pepitas: These pumpkin seeds add a delightful crunch and nutty flavor.
• 2 cups loose-packed spinach: Fresh greens that bring a vibrant color and nutrients.
• 1 Angelic Bakehouse Flatzza Crust: A nutritious base for your Flatbread Pizza.
• 1 cup white cheddar cheese: For that melty, gooey goodness on top.
• 4 canned artichokes: Quartered for an extra burst of flavor.
• ½ cup finely chopped parsley: Fresh herbs to brighten the dish.
• Handful of mint leaves: Adds a refreshing element that pairs beautifully with the toppings.
• Handful of microgreens: For garnish and added nutrition.
• Red pepper flakes: Optional, for those who enjoy a little heat.

Must-Have Equipment

• Baking sheet: For baking your Flatbread Pizza to perfection.
• Mixing bowl: To combine your toppings easily.
• Spatula: For spreading the toppings evenly on the crust.
• Knife: To chop vegetables and herbs.
• Measuring cups and spoons: For precise ingredient measurements.

Flatbread Pizza: From Prep to Plate

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your Flatbread Pizza will cook evenly and achieve that perfect crispiness.

Step 2: Prepare the Bean Mixture

In a mixing bowl, combine the drained and rinsed white beans, lemon juice, sea salt, and one garlic clove (minced). Use a fork or potato masher to mash the mixture slightly, creating a creamy texture while leaving some beans whole for added structure.

Step 3: Add Artichokes and Pepitas

Fold in the halved artichokes and pepitas into the mashed bean mixture. The artichokes will add a delightful tang, while the pepitas will provide a satisfying crunch.

Step 4: Sauté the Spinach

In a skillet, heat 1 tablespoon of extra-virgin olive oil over medium heat. Add the loose-packed spinach and sauté until wilted, about 2-3 minutes. This step enhances the flavor and makes the spinach easier to manage on the pizza.

Step 5: Assemble the Flatbread Pizza

On a baking sheet, lay out the Angelic Bakehouse Flatzza Crust. Spread the white bean and artichoke mixture evenly over the crust. Next, layer the sautéed spinach on top, followed by the quartered artichokes and shredded white cheddar cheese.

Step 6: Bake to Perfection

Drizzle the remaining 2 tablespoons of extra-virgin olive oil over the assembled pizza. Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.

Step 7: Garnish and Serve

Once baked, remove the Flatbread Pizza from the oven. Garnish with finely chopped parsley, mint leaves, and microgreens. If you like a little heat, sprinkle some red pepper flakes on top before slicing and serving.

International Equivalents

• Italian: Pizza Bianca – A white pizza often made with ricotta and spinach.
• Middle Eastern: Manakish – A flatbread topped with za’atar and cheese.
• Indian: Naan Pizza – Traditional naan bread topped with various ingredients.
• Greek: Pita Bread Pizza – Pita topped with ingredients and baked.

Pitfalls & How to Prevent Them

• Overcooking the Crust: Keep an eye on your pizza as it bakes to prevent burning. Every oven is different!
• Soggy Flatbread: Ensure your toppings are not too wet. Drain canned ingredients well and avoid excess liquid in the bean mixture.
• Uneven Cooking: Make sure to spread toppings evenly across the crust to ensure even cooking.

How to Store & Reheat

If you have leftovers, store your Flatbread Pizza in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and place the pizza directly on the oven rack or on a baking sheet for about 10-15 minutes, or until heated through. This will help to keep the crust crispy.

Ask & Learn

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses such as mozzarella, feta, or even a dairy-free alternative if you prefer.

What can I substitute for artichokes?

If you’re not a fan of artichokes, consider using roasted red peppers, olives, or sautéed mushrooms for a flavorful alternative.

Can I make this gluten-free?

Yes! Simply use a gluten-free flatbread or pizza crust of your choice to accommodate gluten-free diets.

How can I add more protein?

Consider adding grilled chicken, tofu, or chickpeas to boost the protein content of your Flatbread Pizza.

Try These Next

• Best Homemade Pizza Recipe
• Creamy Spinach Artichoke Pasta
• Easy Vegan Pizza
• Easy Homemade Flatbread

Before You Go

Creating a delicious Flatbread Pizza is not just about following a recipe; it’s about enjoying the process of cooking and getting creative with your toppings. With the right ingredients and a little love, your pizza will be a hit with family and friends. Next time you’re in the mood for something tasty, turn to this Flatbread Pizza recipe for a delightful meal that’s sure to satisfy. Enjoy every bite!