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Flatbread Pizza

This Flatbread Pizza is a game-changer! Quick, customizable, and packed with flavor, it’s perfect for any occasion.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

For the Pizza:

  • 1 cup cooked white beans drained and rinsed
  • 3 canned artichokes halved
  • 1 tablespoon lemon juice
  • ½ teaspoon sea salt
  • 1 clove garlic minced
  • 3 tablespoons extra-virgin olive oil
  • ½ cup pepitas
  • 2 cups loose-packed spinach
  • 1 unit Angelic Bakehouse Flatzza Crust
  • 1 cup white cheddar cheese shredded
  • 4 canned artichokes quartered
  • ½ cup finely chopped parsley
  • handful mint leaves
  • handful microgreens for garnish
  • red pepper flakes optional

Instructions

Preparation Steps:

  • Step 1: Preheat your oven to 400°F (200°C) for even cooking.
  • Step 2: In a mixing bowl, combine white beans, lemon juice, sea salt, and minced garlic. Mash slightly for a creamy texture.
  • Step 3: Fold in halved artichokes and pepitas into the bean mixture.
  • Step 4: Sauté spinach in a skillet with olive oil until wilted, about 2-3 minutes.
  • Step 5: Spread the bean mixture on the crust, layer sautéed spinach, quartered artichokes, and shredded cheese.
  • Step 6: Drizzle with olive oil and bake for 15-20 minutes until cheese is bubbly and crust is golden.
  • Step 7: Garnish with parsley, mint, microgreens, and red pepper flakes before serving.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Spatula
  • Knife
  • Measuring cups and spoons

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Reheat at 350°F (175°C) for 10-15 minutes to maintain crispiness.
  • Feel free to swap cheese or toppings based on your preference.