Flourless Peanut Butter Chocolate Chip Blender Cake

When you think of a cake, what comes to mind? Fluffy layers, rich flavors, and perhaps a bit of indulgence. Now, imagine all that deliciousness packed into a simple, flourless cake that requires just a blender for preparation. Enter the Flourless Peanut Butter Chocolate Chip Blender Cake—a dessert that not only satisfies your sweet tooth but also caters to those seeking gluten-free options. With the creamy texture of peanut butter and the delightful sweetness of chocolate chips, this cake is a must-try for any peanut butter lover.

Why This Recipe Belongs in Your Rotation

This Flourless Peanut Butter Chocolate Chip Blender Cake is not just another dessert; it’s an experience. The beauty of this recipe lies in its simplicity and the use of wholesome ingredients. Perfect for a quick weeknight treat or a special occasion, it’s a versatile cake that everyone will love. It’s also a great way to use up those ripe bananas sitting on your counter. Plus, it’s packed with protein from the peanut butter and egg, making it a satisfying option for a sweet snack!

Gather These Ingredients

To make this delightful cake, you’ll need the following ingredients:

• 1 extra-large or 2 small ripe bananas, peeled – Choose bananas that are speckled for extra sweetness.
• 1 large egg – This helps bind the cake together.
• heaping 1/2 cup creamy peanut butter – I recommend using classic storebought peanut butter, not natural or homemade, for the best texture.
• 3 tablespoons honey – You can substitute with agave or maple syrup if preferred.
• 1 tablespoon vanilla extract – Pure vanilla extract adds depth to the flavor.
• 1 teaspoon baking soda – This acts as a leavening agent for the cake.
• pinch of salt – Optional, but enhances the flavors.
• heaping 1/2 cup mini semi-sweet chocolate chips – Plus more for sprinkling on top!

Tools & Equipment Needed

Before you start baking, make sure you have these essentials on hand:

• Blender – Your best friend for this recipe; it makes blending a breeze.
• Mixing bowl – To combine ingredients before transferring to the blender.
• Spatula – For scraping down the sides of the blender.
• Cake pan – A round 9-inch pan works wonderfully for this cake.
• Oven – Preheat it to make sure your cake bakes evenly.

Build Flourless Peanut Butter Chocolate Chip Blender Cake Step by Step

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises properly.

Step 2: Blend the Ingredients

In your blender, combine the ripe bananas, egg, creamy peanut butter, honey, vanilla extract, baking soda, and salt. Blend until smooth and creamy. You might need to stop and scrape down the sides of the blender to ensure everything is well mixed.

Step 3: Fold in the Chocolate Chips

Once your batter is smooth, carefully fold in the mini semi-sweet chocolate chips using a spatula. This will keep the chocolate chips intact and prevent them from breaking apart.

Step 4: Prepare the Cake Pan

Grease your cake pan lightly with cooking spray or line it with parchment paper for easy removal later.

Step 5: Pour and Bake

Pour the batter into the prepared cake pan, smoothing the top with your spatula. Sprinkle a few extra chocolate chips on top if desired. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve your Flourless Peanut Butter Chocolate Chip Blender Cake, and watch it disappear!

Dietary Customizations

If you have specific dietary needs or preferences, you can easily customize this recipe:

• Vegan Option: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
• Nut-Free Option: Swap the peanut butter for sunflower seed butter or tahini.
• Low-Sugar Option: Reduce the amount of honey or use a sugar substitute.
• Gluten-Free Option: This recipe is already gluten-free, so you’re all set!

Little Things that Matter

When it comes to baking, the little details can make a big difference. Here are some tips to keep in mind:

• Ensure your bananas are ripe for maximum sweetness and flavor.
• Don’t overmix the batter once you add the chocolate chips to keep them intact.
• For a more decadent treat, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
• Letting the cake cool completely helps it set and improves the texture.

Keep It Fresh: Storage Guide

To keep your Flourless Peanut Butter Chocolate Chip Blender Cake fresh, follow these storage tips:

• Room Temperature: Store covered at room temperature for up to 3 days.
• Refrigerator: For longer storage, keep it in the fridge for up to a week.
• Freezer: This cake freezes well! Wrap slices in plastic wrap and store in an airtight container for up to 3 months.

Helpful Q&A

Can I make this cake ahead of time?

Absolutely! This cake stores well, so you can make it a day or two in advance. Just be sure to cover it tightly to maintain freshness.

What can I substitute for peanut butter?

If you’re allergic or prefer not to use peanut butter, you can easily substitute it with almond butter, sunflower seed butter, or tahini for a nut-free version.

Can I use regular chocolate chips instead of mini ones?

Yes, you can use regular semi-sweet chocolate chips, but keep in mind that they may not distribute as evenly throughout the cake due to their size.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It will also spring back slightly when pressed in the center.

Because You Liked This

If you enjoyed this Flourless Peanut Butter Chocolate Chip Blender Cake, you might also love:

• Creamy Chocolate Peanut Butter Pie – A rich and indulgent dessert perfect for any occasion.
• Edible Chocolate Chip Cookie Dough – Satisfy your cravings without the worry of raw eggs.

The Takeaway

Baking doesn’t have to be complicated, and this Flourless Peanut Butter Chocolate Chip Blender Cake proves just that. With its minimal ingredients and easy preparation, it’s a dessert that anyone can master. Whether you’re baking for yourself or sharing with friends and family, this cake is sure to impress. So, grab those ripe bananas and get blending! The delightful combination of peanut butter and chocolate is waiting to be devoured.