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Flourless Peanut Butter Chocolate Chip Blender Cake

This Flourless Peanut Butter Chocolate Chip Blender Cake is a gluten-free delight! Easy to make and packed with peanut butter and chocolate goodness.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 8 servings

Ingredients

For the Cake:

  • 1 extra-large or 2 small ripe bananas peeled and speckled for sweetness
  • 1 large egg binds the cake together
  • 1/2 cup creamy peanut butter heaping, storebought recommended
  • 3 tablespoons honey can substitute with agave or maple syrup
  • 1 tablespoon vanilla extract pure for best flavor
  • 1 teaspoon baking soda leavening agent
  • 1 pinch salt optional, enhances flavor
  • 1/2 cup mini semi-sweet chocolate chips plus more for sprinkling

Instructions

Instructions

  • Step 1: Preheat your oven to 350°F (175°C) for even baking.
  • Step 2: Blend the ripe bananas, egg, peanut butter, honey, vanilla, baking soda, and salt until smooth.
  • Step 3: Fold in the chocolate chips with a spatula.
  • Step 4: Grease the cake pan or line with parchment paper.
  • Step 5: Pour the batter into the pan, sprinkle additional chocolate chips, and bake for 25-30 minutes.
  • Step 6: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Equipment

  • Blender
  • Mixing Bowl
  • Spatula
  • Cake pan
  • Oven

Notes

  • Use ripe bananas for best sweetness.
  • Don't overmix after adding chocolate chips.
  • Serve with vanilla ice cream for an indulgent treat.