Focaccia Bread Recipe (no knead)

When it comes to bread baking, few things are more gratifying than pulling a loaf of freshly baked focaccia from the oven. This Focaccia Bread Recipe (no knead) is the epitome of simplicity and flavor. With its crispy edges and soft, airy center, it’s perfect for dipping in olive oil, serving alongside soups, or even as a base for sandwiches. The best part? You don’t need to knead the dough! Just mix, let it rise, and bake. Let’s dive into this delightful recipe that will have your kitchen smelling heavenly.

Why This Recipe Works

This focaccia bread is a no-knead recipe that relies on rapid rise yeast, which allows the dough to rise quickly and develop flavor without the need for extensive kneading. The combination of warm water, sugar, and yeast creates a bubbly and light texture. The key ingredients contribute to a beautifully golden crust and a soft interior, making it an irresistible addition to any meal. Plus, the Italian seasoning adds a fragrant touch that elevates its taste.

What to Buy

To make this delicious focaccia, ensure you have the following ingredients on hand:

• 3 cups (372g) all-purpose flour – The foundation of your bread.
• 1 envelope (2 teaspoons or 7g) rapid rise or fast acting yeast – This helps the dough rise quickly.
• 1 tablespoon (13g) granulated sugar – This feeds the yeast and adds a hint of sweetness.
• 1 teaspoon salt – To enhance the flavor of the bread.
• 1 ½ cups (395ml) very warm water – Essential for activating the yeast.
• 4 tablespoons (60ml) olive oil (divided) – Adds richness and flavor.
• 1 tablespoon Italian seasoning – For aromatic flavoring.
• ½ teaspoon salt – To season the topping.
• ½ teaspoon pepper – A little kick to your focaccia.

Kitchen Gear Checklist

Before you get started, make sure you have the following kitchen tools:

• Mixing bowl – For combining your ingredients.
• Measuring cups and spoons – To ensure accurate measurements.
• Whisk or fork – For mixing the dough.
• Plastic wrap or kitchen towel – To cover the dough while it rises.
• Baking sheet – To bake the focaccia.
• Parchment paper – Optional, for easy cleanup.

Focaccia Bread Recipe (no knead) — Do This Next

Step 1: Prepare the Dough

In a large mixing bowl, combine the 3 cups of all-purpose flour, 2 teaspoons of rapid rise yeast, 1 tablespoon of sugar, and 1 teaspoon of salt. Whisk these dry ingredients together until they are evenly mixed.

Step 2: Add Warm Water

Next, pour in 1 ½ cups of very warm water (heated to between 120-130°F). Mix with a fork or whisk until the ingredients are well combined and a sticky dough forms. Don’t worry about the lumps; they will smooth out as the dough rises.

Step 3: First Rise

Cover the bowl with plastic wrap or a kitchen towel and set it in a warm place to rise for about 1 hour, or until the dough has doubled in size. This is where the magic happens—watch your dough transform!

Step 4: Prepare the Baking Sheet

While the dough is rising, line a baking sheet with parchment paper or lightly grease it with 2 tablespoons of olive oil. This will help create that crispy bottom crust we all love.

Step 5: Shape the Dough

Once the dough has risen, gently transfer it to the prepared baking sheet. Use your fingers to stretch and spread the dough into a rectangular shape, ensuring it’s about ½ inch thick. Don’t worry if it’s not perfect; rustic is the way to go!

Step 6: Second Rise

Cover the dough again and let it rise for another 20-30 minutes. During this time, preheat your oven to 425°F (220°C).

Step 7: Add Toppings

After the second rise, use your fingers to make dimples all over the surface of the dough. Drizzle the remaining 2 tablespoons of olive oil over the top, and sprinkle it with 1 tablespoon of Italian seasoning, ½ teaspoon of salt, and ½ teaspoon of pepper.

Step 8: Bake the Focaccia

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the focaccia is golden brown on top. The aroma will fill your kitchen, making it hard to wait!

Step 9: Cool and Serve

Once baked, remove the focaccia from the oven and let it cool for a few minutes on the baking sheet. Cut it into squares or slices and serve warm, perhaps with a drizzle of olive oil for dipping.

Low-Carb/Keto Alternatives

If you’re looking for low-carb or keto-friendly alternatives, consider these options:

• Almond flour – A great substitute for all-purpose flour.
• Coconut flour – Another low-carb alternative that works well in bread recipes.
• Cheese-based dough – Using mozzarella and cream cheese can create a delicious, low-carb bread.

Troubles You Can Avoid

Here are some common issues you might encounter and how to avoid them:

• Dense bread: Ensure your yeast is fresh and active.
• Dough not rising: Check the temperature of your water; it should be warm, not hot.
• Burnt crust: Keep an eye on the baking time; every oven is different.
• Dry focaccia: Avoid overbaking; it should be golden, not dark brown.

Save It for Later

If you have leftover focaccia, store it properly to maintain its freshness:

• Wrap it in plastic wrap and store it at room temperature for up to 2 days.
• For longer storage, freeze it in an airtight bag for up to a month.
• Reheat in the oven at 350°F (175°C) for about 10 minutes to restore its freshness.

Quick Questions

Can I use active dry yeast instead of rapid rise yeast?

While rapid rise yeast is recommended for this recipe, you can use active dry yeast. Just ensure to activate it in warm water with a bit of sugar before adding it to the flour mixture.

How can I add different flavors to my focaccia?

You can experiment with toppings like sliced olives, cherry tomatoes, or fresh herbs. Adding garlic can also enhance the flavor immensely.

Can I make focaccia ahead of time?

Absolutely! You can prepare the dough and let it rise, then refrigerate it overnight before baking. This will enhance the flavor further.

What can I do with leftover focaccia?

Leftover focaccia can be used for sandwiches, toasted and topped with cheese, or even transformed into croutons for salads.

Our Most-Loved Recipes

If you enjoyed this focaccia recipe, you might love these other favorites:

• Garlic Herb Focaccia Garden Bread – A flavorful twist on traditional focaccia.
• Zucchini And Cheese Bake – A deliciously cheesy dish that pairs well with bread.

Let’s Eat

Now that you have your Focaccia Bread Recipe (no knead) ready, it’s time to enjoy the fruits of your labor. This bread is perfect for gatherings or a cozy dinner at home. Pair it with your favorite dips, soups, or salads, and watch it disappear in no time. Happy baking!