Foolproof Glazed Meatloaf Recipe

When it comes to comfort food, few dishes can rival a classic meatloaf. This Foolproof Glazed Meatloaf Recipe is your ticket to a juicy, flavorful meal that will have everyone asking for seconds. With a perfectly balanced glaze that adds a touch of sweetness, this meatloaf is not only delicious but also incredibly easy to prepare. Perfectly baked and glazed, it’s a dish that feels like a warm hug on your plate.

What You’ll Love About This Recipe

• Deliciously Juicy: The combination of lean ground beef and moisture-rich ingredients ensures a tender meatloaf.
• Flavor-Packed: Each slice is infused with the savory notes of garlic, onion, and herbs.
• Easy to Make: With straightforward steps, you’ll have a homemade meatloaf ready in no time.
• Perfectly Glazed: The sweet and tangy glaze elevates this dish, making it irresistible.
• Great for Meal Prep: Leftovers are just as good, making it perfect for lunches throughout the week.

What’s in the Bowl

• 2 pounds lean ground beef
• 1 small chopped onion
• 3 tablespoons chopped fresh parsley
• 1 cup Italian bread crumbs
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 2 large eggs
• 1 teaspoon garlic powder
• Salt and pepper to taste
• ½ cup ketchup
• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar

Equipment & Tools

• Large Mixing Bowl: For mixing all the ingredients together.
• Meatloaf Pan: A loaf pan works best for shaping the meatloaf.
• Baking Sheet: To catch any drips while baking.
• Mixing Spoon: For stirring the ingredients together.
• Measuring Cups and Spoons: To ensure accurate ingredient quantities.

Step-by-Step: Foolproof Glazed Meatloaf Recipe

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly and thoroughly.

Step 2: Prepare Your Ingredients

In a large mixing bowl, combine the ground beef, chopped onion, parsley, bread crumbs, milk, Worcestershire sauce, eggs, garlic powder, salt, and pepper. Use your hands or a spoon to mix everything together until just combined. Avoid overmixing, as this can make the meatloaf dense.

Step 3: Shape the Meatloaf

Transfer the meat mixture to a meatloaf pan. Shape it into a loaf that is evenly packed but not too tight. A gentle touch will keep it tender.

Step 4: Make the Glaze

In a small bowl, mix together the ketchup, balsamic vinegar, and brown sugar. This glaze will give your meatloaf a beautiful, shiny finish and a burst of flavor.

Step 5: Glaze the Meatloaf

Spread half of the glaze over the top of the meatloaf, reserving the other half for later. This first layer will caramelize beautifully as it bakes in the oven.

Step 6: Bake

Place the meatloaf in the preheated oven and bake for about 1 hour. If you have an instant-read thermometer, check for an internal temperature of 160°F (70°C) to ensure it’s fully cooked.

Step 7: Add the Final Glaze

After the meatloaf has cooked for 1 hour, remove it from the oven and spread the remaining glaze on top. Return it to the oven for an additional 10-15 minutes, allowing the glaze to set and become sticky.

Step 8: Let It Rest

Once baked, let the meatloaf rest for about 10 minutes. This helps it hold its shape when slicing.

Step 9: Slice and Serve

Carefully slice the meatloaf and serve with your favorite sides. Enjoy the flavorful, juicy goodness!

Substitutions by Diet

• Gluten-Free: Use gluten-free bread crumbs or oats instead of Italian bread crumbs.
• Dairy-Free: Substitute milk with almond milk or any plant-based milk of your choice.
• Low-Carb: Replace bread crumbs with ground flaxseed or minced mushrooms.
• Vegetarian: Use a plant-based ground meat substitute.

What I Learned Testing

• Moisture is key! Keeping the mixture slightly wet with milk prevents the meatloaf from drying out.
• Letting the meatloaf rest after baking is crucial for perfect slices without crumbling.
• The glaze can be adjusted based on your taste preference—try adding a touch of hot sauce for a kick!
• Using fresh herbs like parsley adds a burst of flavor that dried herbs can’t replicate.

Meal Prep & Storage Notes

This meatloaf is perfect for meal prep! After cooking, store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply slice and warm in the microwave or oven until heated through. You can also freeze the meatloaf before cooking. Wrap it tightly in plastic wrap and foil, and it will last for up to 3 months. When ready to cook, thaw in the refrigerator overnight and bake as directed.

Common Qs About Foolproof Glazed Meatloaf Recipe

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative. Just be mindful that it may cook a bit faster, so check the internal temperature early.

What can I serve with meatloaf?

Meatloaf pairs wonderfully with mashed potatoes, green beans, or a fresh garden salad. You can also serve it in a sandwich for a delicious lunch the next day.

How do I know when the meatloaf is done?

The best way to check is by using an instant-read thermometer. The internal temperature should reach 160°F (70°C). If you don’t have a thermometer, ensure that the meatloaf is firm and the juices run clear.

Can I make this recipe ahead of time?

Yes! You can prepare the meatloaf mixture the night before and refrigerate it. Just shape it and add the glaze before baking.

Because You Liked This

• Creamy Mashed Potatoes
• Garlic Butter Green Beans
• Easy Homemade Meatballs
• Fresh Garden Salad with Vinaigrette

Time to Try It

If you’re searching for a delicious, satisfying meal that everyone will love, this Foolproof Glazed Meatloaf Recipe is a must-try. With its easy preparation and mouthwatering flavor, it’s bound to become a family favorite. So roll up your sleeves, gather your ingredients, and get ready to serve up some comfort food magic. Happy cooking!