Go Back
Easy Foolproof Glazed Meatloaf Recipe photo
Print Recipe Save it for later

Foolproof Glazed Meatloaf Recipe

This Foolproof Glazed Meatloaf is juicy, flavorful, and easy to make—a comforting dish everyone will love!
Prep Time15 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 25 minutes
Servings: 6 servings

Ingredients

For the Meatloaf:

  • 2 pounds lean ground beef
  • 1 small chopped onion
  • 3 tablespoons chopped fresh parsley
  • 1 cup Italian bread crumbs
  • ½ cup milk
  • 1 tablespoon Worcestershire sauce
  • 2 large eggs
  • 1 teaspoon garlic powder
  • to taste Salt and pepper

For the Glaze:

  • ½ cup ketchup
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar

Instructions

Instructions:

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a large mixing bowl, combine the ground beef, chopped onion, parsley, bread crumbs, milk, Worcestershire sauce, eggs, garlic powder, salt, and pepper. Mix until just combined.
  • Step 3: Transfer the meat mixture to a meatloaf pan and shape it into a loaf.
  • Step 4: In a small bowl, mix together the ketchup, balsamic vinegar, and brown sugar to make the glaze.
  • Step 5: Spread half of the glaze over the top of the meatloaf.
  • Step 6: Bake for about 1 hour, checking for an internal temperature of 160°F (70°C).
  • Step 7: After 1 hour, spread the remaining glaze on top and bake for an additional 10-15 minutes.
  • Step 8: Let the meatloaf rest for about 10 minutes before slicing.
  • Step 9: Slice and serve with your favorite sides.

Equipment

  • Large Mixing Bowl
  • Meatloaf Pan
  • Baking Sheet
  • Mixing spoon
  • Measuring cups and spoons

Notes

  • For a gluten-free option, substitute with gluten-free bread crumbs.
  • Allowing the meatloaf to rest after baking helps maintain its shape.
  • Feel free to add different herbs or spices to customize the flavor.