Freezer Friendly Whole Grain Waffles.

When it comes to breakfast, few things are as satisfying as a warm, fluffy waffle topped with fresh fruit and a drizzle of maple syrup. These Freezer Friendly Whole Grain Waffles are not only delicious but also incredibly easy to whip up and store for later. Perfect for busy mornings, you can make a big batch, freeze them, and enjoy a wholesome breakfast in minutes. They are nutritious, made with whole grains, and can be customized with your favorite toppings.

Imagine waking up to the smell of freshly toasted waffles, all while knowing that you’ve got a healthy breakfast ready in a flash. These waffles are a delightful way to start your day or to enjoy as an afternoon snack. Let’s dive into what makes this recipe a must-try!

What You’ll Love About This Recipe

These Freezer Friendly Whole Grain Waffles are a perfect blend of convenience and nutrition. Here’s what you’ll love:

– **Healthier Ingredients:** Made with white whole wheat flour or whole wheat pastry flour and old-fashioned oats, these waffles are packed with fiber and nutrients.
– **Easy to Store:** You can freeze them for up to three months, making breakfast prep a breeze.
– **Customizable:** Top with fresh fruit, maple syrup, or whipped cream to suit your taste or dietary preferences.
– **Quick to Prepare:** This recipe is simple enough for a weekday breakfast but delicious enough for a leisurely weekend brunch.

Ingredients at a Glance

To make these delightful waffles, gather the following ingredients:

• 2 1/2 cups white whole wheat flour or whole wheat pastry flour
• 1/2 cup old-fashioned oats
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk
• 2 eggs
• 4 tablespoons melted butter
• 2 tablespoons honey or brown sugar
• 2 teaspoons vanilla extract
• Fresh fruit, maple syrup, and whipped cream for serving

Equipment Breakdown

Before you get cooking, make sure you have the following equipment ready:

• Waffle Iron: Essential for making perfectly crispy waffles.
• Mixing Bowls: For combining dry and wet ingredients.
• Whisk: To ensure your batter is lump-free.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Spatula: Helpful for transferring waffles to your serving plate.

Mastering Freezer Friendly Whole Grain Waffles: How-To

Creating these Freezer Friendly Whole Grain Waffles is straightforward. Follow these steps for waffle perfection:

Step 1: Prepare Your Waffle Iron

Start by preheating your waffle iron according to the manufacturer’s instructions. A hot iron ensures that your waffles turn out crispy on the outside and fluffy on the inside.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the white whole wheat flour, old-fashioned oats, baking powder, cinnamon, and salt until well combined. This step is crucial for even distribution of the leavening agents and flavors.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the Almond Breeze almond milk, eggs, melted butter, honey (or brown sugar), and vanilla extract until smooth. Make sure the melted butter is not too hot to avoid cooking the eggs.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Cook the Waffles

Scoop the batter into the preheated waffle iron, using a ladle or measuring cup. Close the lid and cook according to your waffle iron’s instructions, typically about 3-5 minutes or until golden brown.

Step 6: Serve or Store

Once cooked, transfer the waffles to a wire rack to cool slightly. If you’re serving them immediately, enjoy with fresh fruit, maple syrup, or whipped cream. If freezing, let them cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag.

Substitutions by Diet

This recipe is versatile and can be adjusted for various dietary needs:

• Dairy-Free: Use almond milk or any other plant-based milk.
• Gluten-Free: Substitute with a gluten-free flour blend.
• Vegan: Replace eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
• Lower Sugar: Omit honey or brown sugar for a sugar-free option; consider using mashed ripe bananas for sweetness.

Don’t Do This

To ensure your waffles come out perfectly every time, avoid these common pitfalls:

• Don’t overmix the batter; it can lead to tough waffles.
• Don’t skip the preheating step; a hot waffle iron is key.
• Don’t stack waffles on top of each other while they cool; this can make them soggy.
• Don’t forget to grease your waffle iron if it’s not non-stick; this prevents sticking.

Best Ways to Store

To keep your Freezer Friendly Whole Grain Waffles fresh, follow these storage tips:

• After cooling, place waffles in an airtight container or freezer bag to prevent freezer burn.
• Label the container with the date to keep track of freshness; they can last up to three months in the freezer.
• Reheat waffles in a toaster or oven for the best texture.

Reader Questions

Can I make these waffles ahead of time?

Absolutely! You can prepare a batch and freeze them for quick breakfasts later. Just reheat in a toaster or oven when you’re ready to enjoy.

How do I know when my waffles are done cooking?

Waffles are typically done when they’re golden brown and no steam is escaping from the waffle iron. Check your manufacturer’s instructions for specific timing.

Can I substitute the oats with something else?

Yes! You can replace oats with ground flaxseed or additional flour, but this may change the texture slightly.

What toppings do you recommend for these waffles?

We love serving these waffles with fresh fruit like berries or bananas, a drizzle of maple syrup, or a dollop of whipped cream. You can also try nut butter or yogurt for added protein.

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The Takeaway

These Freezer Friendly Whole Grain Waffles are a fantastic addition to your breakfast repertoire. They are easy to make, nutritious, and store beautifully in the freezer for later enjoyment. You can customize them with various toppings, making them a versatile option for any morning. So, gather your ingredients and equipment, and get ready to enjoy a delightful breakfast that you can prepare in advance!