Freezer Friendly Whole Grain Waffles.
These Freezer Friendly Whole Grain Waffles are a delicious, nutritious breakfast ready in minutes!
Servings: 4 servings
Ingredients
- 2 1/2 cups white whole wheat flour or whole wheat pastry flour
- 1/2 cup old-fashioned oats
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk
- 2 eggs
- 4 tablespoons melted butter
- 2 tablespoons honey or brown sugar
- 2 teaspoons vanilla extract
- Fresh fruit, maple syrup, and whipped cream for serving
Instructions
- Start by preheating your waffle iron according to the manufacturer's instructions. A hot iron ensures that your waffles turn out crispy on the outside and fluffy on the inside.
- In a large mixing bowl, whisk together the white whole wheat flour, old-fashioned oats, baking powder, cinnamon, and salt until well combined.
- In a separate bowl, whisk together the Almond Breeze almond milk, eggs, melted butter, honey (or brown sugar), and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Scoop the batter into the preheated waffle iron, using a ladle or measuring cup. Close the lid and cook according to your waffle iron's instructions, typically about 3-5 minutes or until golden brown.
- Once cooked, transfer the waffles to a wire rack to cool slightly. If you’re serving them immediately, enjoy with fresh fruit, maple syrup, or whipped cream. If freezing, let them cool completely, then place them in a single layer on a baking sheet and freeze until solid.
Equipment
- Waffle Iron
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Notes
- These waffles can be easily frozen for up to three months.
- Reheat in a toaster or oven for best results.
- Customize with your favorite toppings like fresh fruit or nut butter.