Frozen Chicken Wings In The Air Fryer

There’s something undeniably satisfying about biting into crispy, flavorful chicken wings. They evoke memories of game nights, backyard barbecues, and casual get-togethers with friends. And while fresh wings are fantastic, have you ever tried cooking frozen chicken wings in the air fryer? It’s a game changer! The air fryer transforms frozen wings into crispy perfection without the need for defrosting, making it the perfect solution for those last-minute cravings.

With a few simple ingredients and steps, you can whip up a batch of wings that are not only delicious but also easy to make. Whether you’re hosting a party or just enjoying a cozy night at home, these air fryer frozen chicken wings will hit the spot!

What You’ll Love About This Recipe

– Quick and easy: No need to thaw your wings!
– Crispy and juicy: The air fryer creates a perfect crispy skin.
– Flavor-packed: A delicious blend of spices and Frank’s Original Hot Sauce.
– Perfect for any occasion: Game day, movie night, or a simple dinner.

What We’re Using

• 2 pounds frozen chicken wings: Make sure they are patted dry to achieve that crispy skin.
• 1 teaspoon paprika: Adds a smoky flavor and vibrant color.
• 1 teaspoon garlic powder: For that irresistible savory kick.
• 1/2 teaspoon black pepper: A little spice goes a long way.
• 1 teaspoon baking powder: This helps to enhance the crispiness of the wings.
• 1/4 cup butter, melted: The base for our sauce that brings flavor and moisture.
• 1/2 cup Frank’s Original Hot Sauce: A classic choice for spicy wings.
• 1 tablespoon brown sugar: Balances the heat with a touch of sweetness.

Hardware & Gadgets

• Air fryer: The star appliance for this recipe.
• Mixing bowls: For combining your sauce and seasonings.
• Measuring spoons: To ensure accurate ingredient amounts.
• Cooking spray: Optional, but can help prevent sticking.

Frozen Chicken Wings In The Air Fryer, Made Easy

Step 1: Prepare the Wings

Start by taking your frozen chicken wings out of the package. Pat them dry with paper towels. This step is crucial because it helps the skin crisp up during cooking.

Step 2: Season the Wings

In a large mixing bowl, combine the paprika, garlic powder, black pepper, and baking powder. Toss the frozen wings in the seasoning mixture until they are well coated.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the wings start cooking immediately upon being placed inside.

Step 4: Air Fry the Wings

Place the seasoned wings in the air fryer basket in a single layer. Cook them for 25-30 minutes, flipping them halfway through. You want them to be golden brown and crispy!

Step 5: Make the Sauce

While the wings are cooking, combine the melted butter, Frank’s Original Hot Sauce, and brown sugar in a bowl. Mix until well combined.

Step 6: Toss and Serve

Once the wings are done, transfer them to a large bowl. Pour the sauce over the wings and toss to coat evenly. Serve immediately and enjoy the crispy, spicy goodness!

Fresh Seasonal Changes

• Spring: Serve with a light salad or fresh vegetable sticks.
• Summer: Pair with a refreshing fruit salsa or coleslaw.
• Fall: Enjoy with roasted vegetables or sweet potato fries.
• Winter: Serve alongside hearty dips, like ranch or blue cheese dressing.

Easy-to-Miss Gotchas

• Ensure your wings are fully frozen when you start. Thawing them can lead to uneven cooking.
• Don’t overcrowd the air fryer basket. This can prevent the wings from getting crispy.
• Adjust the cooking time based on the size of your wings; larger wings may require more time.
• Always check the internal temperature of the wings. They should reach 165°F (75°C) for safe consumption.

Best Ways to Store

If you have leftover wings (if that ever happens!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes to regain their crispy texture. You can also freeze the cooked wings for up to 2 months; just reheat them in the air fryer when you’re ready to enjoy again!

Ask the Chef

Can I use fresh chicken wings instead of frozen?

Absolutely! If you prefer fresh wings, simply reduce the cooking time by about 10-15 minutes, checking for that perfect crispiness.

What can I substitute for Frank’s Original Hot Sauce?

You can use any hot sauce you enjoy, such as Sriracha or cayenne pepper sauce, for a different flavor profile.

How can I make these wings less spicy?

Reduce the amount of hot sauce and add more butter to balance the heat. You can also mix in some honey for sweetness.

Can I make these wings in the oven instead?

Yes! You can bake them in the oven at 400°F (200°C) for about 40-45 minutes, flipping halfway through for even cooking.

Explore More

• Chicken Korma – A delightful blend of spices and tender chicken.
• Baked Buffalo Cauliflower Bites – A great vegetarian alternative to wings!
• Buffalo Chicken Pasta – A deliciously creamy pasta dish with a spicy kick.

Ready, Set, Cook

Now that you have the inside scoop on making frozen chicken wings in the air fryer, it’s time to get cooking! Whether you’re gearing up for a big game or simply craving something crunchy and delicious, this recipe will not disappoint. Enjoy the crispy, spicy goodness, and don’t forget to share your delicious creations with friends and family! Happy cooking!