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Frozen Chicken Wings In The Air Fryer

These Frozen Chicken Wings in the Air Fryer are a game changer! Crispy, flavorful, and ready in no time!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 2 pounds frozen chicken wings patted dry
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon baking powder
  • 1/4 cup butter melted
  • 1/2 cup Frank's Original Hot Sauce
  • 1 tablespoon brown sugar

Instructions

  • Start by taking your frozen chicken wings out of the package. Pat them dry with paper towels.
  • In a large mixing bowl, combine the paprika, garlic powder, black pepper, and baking powder. Toss the frozen wings in the seasoning mixture until well coated.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Place the seasoned wings in the air fryer basket in a single layer. Cook them for 25-30 minutes, flipping them halfway through.
  • While the wings are cooking, combine the melted butter, Frank's Original Hot Sauce, and brown sugar in a bowl. Mix until well combined.
  • Once the wings are done, transfer them to a large bowl. Pour the sauce over the wings and toss to coat evenly. Serve immediately.

Equipment

  • Air Fryer
  • Mixing bowls
  • Measuring Spoons
  • Cooking spray

Notes

  • Ensure your wings are fully frozen when you start.
  • Don't overcrowd the air fryer basket.
  • Check the internal temperature; wings should reach 165°F (75°C).