Fruit Loops French Toast

Imagine waking up to the sweet aroma of freshly made French toast, only to discover it’s been jazzed up with the colorful crunch of Fruit Loops. This delightful twist on a classic breakfast favorite is not only visually enticing but also a delicious way to start your day. The vibrant colors and nostalgic flavors of childhood cereal make this dish a hit with both kids and adults alike. Whether you’re serving it at a brunch gathering or enjoying a cozy breakfast at home, Fruit Loops French Toast promises to bring smiles to the table.

Why It’s Crowd-Pleasing

There’s something undeniably fun about incorporating cereal into a breakfast dish. Fruit Loops French Toast combines the comforting familiarity of traditional French toast with the playful, fruity flavors of cereal. The crispy, colorful topping adds texture and sweetness, making it an instant favorite among guests. It’s perfect for birthdays, sleepovers, and any special occasion where you want to impress and delight. Plus, who can resist the nostalgia of childhood breakfast cereal?

Ingredient Rundown

For this delicious recipe, you will need the following ingredients:

• 7 large eggs: The base of your custard mixture that provides richness.
• 1 cup granulated sugar: For sweetness that complements the fruity flavor.
• 1 cup (4 oz) plus 1/4 cup all-purpose flour, divided: This is used to create the batter and for coating.
• 1/4 cup whole milk: Adds creaminess to the mixture.
• 1 teaspoon ground cinnamon: For a warm, cozy flavor that pairs perfectly with syrup.
• 1/4 teaspoon kosher salt: Enhances the sweetness and balances flavors.
• 1 lb loaf brioche bread, sliced into 10 1-inch thick slices: The star of the dish, offering a soft and buttery texture.
• 4 cups Fruit Loops (or cereal of your choice), lightly crushed: Adds a fun, crunchy topping that makes this dish unique.
• Maple syrup: A classic accompaniment that elevates the flavors.
• Powdered sugar: For a sweet finishing touch.

Setup & Equipment

Before diving into this tasty creation, make sure you have the following tools at your disposal:

• Mixing bowls: For whisking together the custard ingredients.
• Whisk: To blend the eggs and other ingredients smoothly.
• Skillet or griddle: For cooking the French toast to golden perfection.
• Spatula: For flipping the French toast with ease.
• Plate: To hold your finished slices of Fruit Loops French Toast.

How to Prepare Fruit Loops French Toast

Now, let’s get into the fun part—making your Fruit Loops French Toast. Follow these simple steps for a delicious breakfast experience.

Step 1: Prepare the Custard Mixture

In a large mixing bowl, whisk together the 7 large eggs, 1 cup granulated sugar, 1/4 cup whole milk, 1 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt until well combined. The mixture should be smooth and creamy, with a lovely golden color.

Step 2: Coat the Brioche Slices

Take your 1 lb loaf brioche bread and slice it into 10 even pieces, each about 1 inch thick. Dip each slice into the custard mixture, allowing it to soak for a few seconds on each side. You want the bread to absorb the flavors without becoming overly soggy.

Step 3: Prepare the Coating

On a large plate, combine 1 cup plus 1/4 cup all-purpose flour and the lightly crushed 4 cups Fruit Loops. Mix them together to create a colorful coating. This will give your French toast a delightful crunch when cooked.

Step 4: Dredge the Bread

After soaking the brioche slices in the custard, dredge each slice in the Fruit Loops mixture, pressing gently to ensure the cereal sticks to the bread. This step is crucial for that deliciously crunchy exterior.

Step 5: Cook the French Toast

Heat a skillet or griddle over medium heat and lightly grease it with cooking spray or butter. Once hot, place the coated brioche slices on the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to avoid burning.

Step 6: Serve and Enjoy

Once cooked, transfer the Fruit Loops French Toast to a plate and serve warm. Drizzle with maple syrup and dust with powdered sugar for an extra touch of sweetness. Enjoy this colorful breakfast with family and friends!

Make It Fit Your Plan

This recipe is versatile and can be easily adjusted to fit various dietary preferences and needs:

• Gluten-free: Substitute the all-purpose flour with gluten-free flour and use gluten-free bread.
• Dairy-free: Use almond milk or coconut milk in place of whole milk, and opt for dairy-free bread.
• Lower sugar: Reduce the amount of sugar in the custard or use a sugar substitute.
• Add-ins: Feel free to include your favorite fruits, like bananas or strawberries, for added flavor and nutrition.

Author’s Commentary

This Fruit Loops French Toast recipe is one of my personal favorites because it brings back so many fond memories of childhood breakfasts. There’s something magical about combining the crunchy sweetness of cereal with soft, fluffy brioche. I love to experiment with different cereals, too, so if you have a favorite, don’t hesitate to swap it in. The possibilities are endless, and each variation brings its own unique flair to the dish. Plus, it’s such an easy recipe to whip up for a crowd!

Storing Tips & Timelines

If you happen to have leftovers (though I doubt it!), here are some tips for storing and reheating:

• Refrigerator: Store leftover slices in an airtight container in the fridge for up to 2 days.
• Freezer: You can freeze individual slices for up to a month. Make sure to wrap them tightly in plastic wrap or foil.
• Reheating: Reheat in a toaster oven, conventional oven, or skillet until warmed through. Avoid the microwave if you want to maintain the crunch!

Reader Q&A

Can I make this recipe ahead of time?

Absolutely! You can prepare the custard and coat the bread the night before. Just store everything in the refrigerator and cook it fresh in the morning.

What can I use instead of brioche bread?

Challah or any good-quality thick-cut bread will work well here. Just ensure it has a soft texture to soak up the custard nicely.

Can I use a different cereal besides Fruit Loops?

Definitely! Feel free to use your favorite cereal. Frosted flakes or Cocoa Puffs would also create a fun and tasty twist!

How do I prevent the cereal from getting soggy?

To keep the cereal crunchy, make sure to coat the bread just before cooking it. This allows the cereal to stay crisp as it fries on the skillet.

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That’s a Wrap

Whether you’re indulging in a cozy breakfast with family or hosting a fun brunch with friends, Fruit Loops French Toast is sure to impress. Its vibrant colors, delightful crunch, and sweet flavors create a memorable breakfast experience that’ll have everyone asking for seconds. So grab your ingredients and get ready to whip up this fun and delicious twist on a classic! Enjoy every bite and the smiles that come with it!