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Fruit Loops French Toast

This Fruit Loops French Toast is a colorful twist on a classic! Indulge in crispy, fruity goodness for breakfast!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 7 large Eggs for the custard mixture
  • 1 cup Granulated sugar for sweetness
  • 1 cup All-purpose flour plus 1/4 cup, divided
  • 1/4 cup Whole milk adds creaminess
  • 1 teaspoon Ground cinnamon for warm flavor
  • 1/4 teaspoon Kosher salt enhances sweetness
  • 1 lb Brioche bread sliced into 10 pieces
  • 4 cups Fruit Loops lightly crushed
  • to taste Maple syrup for serving
  • to taste Powdered sugar for dusting

Instructions

  • In a large mixing bowl, whisk together the eggs, granulated sugar, whole milk, ground cinnamon, and kosher salt until well combined.
  • Slice the brioche bread into 10 even pieces, each about 1 inch thick. Dip each slice into the custard mixture, soaking for a few seconds on each side.
  • On a large plate, combine the all-purpose flour and the lightly crushed Fruit Loops. Mix to create a colorful coating.
  • Dredge each soaked brioche slice in the Fruit Loops mixture, pressing gently to ensure the cereal sticks.
  • Heat a skillet over medium heat and lightly grease it. Cook the coated slices for about 3-4 minutes on each side until golden brown.
  • Transfer the cooked French toast to a plate and serve warm with maple syrup and powdered sugar.

Equipment

  • Mixing bowls
  • Whisk
  • Skillet or Griddle
  • Spatula
  • Plate

Notes

  • For a gluten-free version, substitute all-purpose flour with gluten-free flour and use gluten-free bread.
  • To make it dairy-free, use almond milk or coconut milk instead of whole milk.
  • This recipe can be easily adjusted by adding your favorite fruits, such as bananas or strawberries.