Fudgy Brownie Ice Cream Sandwiches

If you’re looking for the ultimate dessert that combines rich, fudgy brownies and creamy vanilla ice cream, these Fudgy Brownie Ice Cream Sandwiches are exactly what you need. Perfectly dense and chewy brownies hug a scoop of smooth ice cream, creating a cool, decadent treat that’s irresistible on any occasion. Whether you’re hosting a summer party, craving a cozy treat, or just love classic desserts with a twist, these sandwiches hit every mark.

Why This Recipe Works

This recipe works because it balances texture and flavor beautifully. The brownies are incredibly fudgy, thanks to the generous amount of butter and cocoa powder, while the combination of granulated and brown sugar ensures a moist, chewy bite. Adding baking powder just enough helps them rise slightly without losing that dense texture. Using vanilla ice cream as the filling not only complements the deep chocolate flavor but also adds a refreshing contrast in temperature and creaminess. Plus, the recipe uses simple ingredients you likely already have, making it approachable and straightforward.

What to Buy

• Unsalted butter – 1 cup, melted to enrich the batter and create that fudgy texture.
• Granulated sugar – 2 cups for sweetness and structure.
• Brown sugar – 1 cup, packed, for moisture and a slight caramel note.
• Large eggs – 4, to bind everything together and add richness.
• Vanilla extract – 1 teaspoon to enhance the chocolate flavor.
• All-purpose flour – 1 cup to provide the structure.
• Unsweetened cocoa powder – 1 cup to deliver that deep chocolate taste.
• Baking powder – 1 teaspoon for a slight lift.
• Salt – 1/2 teaspoon to balance the sweetness.
• Vanilla ice cream – 2 cups, the creamy filling that makes these sandwiches unforgettable.

Gear Checklist

• Mixing bowls: For combining your wet and dry ingredients.
• Whisk and spatula: To mix batter smoothly without overworking it.
• Baking pan (9×13 inches): Ideal size for baking brownies evenly.
• Parchment paper: To line the pan and prevent sticking.
• Measuring cups and spoons: For accurate ingredient portions.
• Ice cream scoop or spoon: To portion out ice cream evenly.
• Knife or cookie cutter: To cut brownie slabs into perfect sandwich-sized squares.
• Freezer-safe container: For storing assembled sandwiches.

From Start to Finish: Fudgy Brownie Ice Cream Sandwiches

Step 1: Prepare the Brownie Batter

Start by preheating your oven to 350°F (175°C). Line your 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. In a large mixing bowl, whisk together the melted unsalted butter, granulated sugar, and brown sugar until smooth and glossy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 2: Mix Dry Ingredients

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, just until combined. Avoid overmixing to keep the brownies nice and fudgy.

Step 3: Bake the Brownies

Pour the batter into your prepared pan, smoothing the top evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from the oven and allow the brownies to cool completely in the pan.

Step 4: Cut and Assemble

Once cooled, lift the brownies out using the parchment paper edges. Cut into even squares, about 2.5 to 3 inches each. Take one brownie square and sandwich a generous scoop of vanilla ice cream between two brownie pieces. Press gently to spread the ice cream evenly.

Step 5: Freeze and Serve

Place your assembled sandwiches on a baking sheet lined with parchment or wax paper and freeze for at least 2 hours. This step helps the ice cream firm up and keeps everything together when you bite in. Serve chilled for a melt-in-your-mouth dessert experience.

Customize for Your Needs

• Swap the vanilla ice cream for Chocolate Chip Cookies ice cream to add some extra chocolate chips inside your sandwich.
• Add chopped nuts like walnuts or pecans to the brownie batter for a crunchy texture.
• Use flavored ice cream such as mint chocolate chip or caramel swirl for a different twist.
• For a dairy-free version, substitute the ice cream with a coconut milk-based alternative.
• Try rolling the edges of the sandwiches in mini chocolate chips or sprinkles for a fun look.

Slip-Ups to Skip

• Don’t overbake the brownies – this will dry them out and take away the fudgy texture.
• Avoid letting the brownies cool at room temperature for too long before assembling; warm brownies can melt the ice cream too quickly.
• Make sure to use unsweetened cocoa powder for the best rich chocolate flavor without added sugar.
• Do not skip refrigerating or freezing the sandwiches before serving, or they’ll fall apart.

Best Ways to Store

Store your Fudgy Brownie Ice Cream Sandwiches in an airtight, freezer-safe container to preserve freshness and prevent freezer burn. For best texture, place parchment paper between layers to keep them from sticking together. These sandwiches keep well in the freezer for up to 2 weeks. When ready to enjoy, let them sit at room temperature for 5-10 minutes to soften slightly before serving.

Reader Questions

Can I make these brownies ahead of time?

Absolutely! You can bake the brownies up to 3 days in advance. Keep them wrapped tightly in plastic wrap and refrigerated. Assemble the ice cream sandwiches just before freezing to keep everything fresh and firm.

What if I don’t have vanilla ice cream on hand?

You can use any ice cream flavor you love, or even frozen yogurt for a lighter option. Just make sure it’s firm enough to hold its shape between the brownies.

How do I prevent the ice cream from melting too fast?

Freezing the assembled sandwiches thoroughly before serving is key. Also, serve them immediately after removing from the freezer and keep leftovers stored in the freezer.

Can I add mix-ins to the brownie batter?

Definitely! Chopped nuts, chocolate chunks, or even a swirl of peanut butter can add extra flavor and texture. Just fold them in gently with the dry ingredients.

Healthy-ish Favorites

• Chocolate Chip Cookie Dough Bars – A fun twist on classic flavors with a doughy center.
• Chocolate Chip Cookies – Timeless and always satisfying, perfect for any occasion.
• Frozen yogurt bark with fresh berries and nuts – a light, refreshing alternative to ice cream sandwiches.
• Avocado chocolate mousse – rich and creamy with healthy fats and natural sweetness.

The Last Word

When you’re craving a dessert that’s both indulgent and refreshing, these Fudgy Brownie Ice Cream Sandwiches make an unbeatable choice. They bring together the best of both worlds – the richness of chocolate brownies and the cool creaminess of ice cream – in one bite. Plus, they’re easy to customize and perfect for sharing or enjoying solo. Whip up a batch, freeze them, and get ready to impress your family and friends with this luscious treat that’s as fun to make as it is to eat.

Enjoy every fudgy, creamy bite!

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