Ganache Topped Cheesecake

Imagine a velvety, creamy cheesecake with a rich chocolate ganache draped over the top, a dessert that not only satisfies the sweet tooth but also leaves an impression on everyone who takes a bite. This Ganache Topped Cheesecake is a showstopper at any gathering, perfect for birthdays, holidays, or just because you deserve a treat. With each slice, you get the smoothness of cheesecake paired with the decadent chocolate finish that takes it over the top.

Why It’s Crowd-Pleasing

This Ganache Topped Cheesecake is the ultimate dessert for any occasion. Its creamy texture combined with the deep chocolate flavor makes it irresistible. The contrast between the light, airy cheesecake and the rich ganache creates a delightful experience for your palate. Plus, it’s easy to slice and serve, making it ideal for sharing at parties or family gatherings. Whether you’re celebrating a special event or simply indulging on a cozy night in, this cheesecake will surely garner rave reviews.

The Ingredient Lineup

To create this delectable Ganache Topped Cheesecake, you’ll need the following ingredients:

• 1 ½ cups Oreo or graham cracker crumbs – For the crust, providing a delicious base.
• 1 tablespoon sugar – To sweeten the crust just a bit.
• 6 tablespoons melted butter – This will bind the crust together.
• Four 8-ounce packages Philadelphia cream cheese, at room temperature – The star of the cheesecake, making it creamy and rich.
• 1 ½ cups sugar – For sweetness in the cheesecake itself.
• ½ cup cornstarch – This ingredient helps stabilize the cheesecake.
• 1 tablespoon vanilla extract – For that lovely vanilla flavor.
• 2 large or extra-large eggs, at room temperature – To add structure to the cheesecake.
• ½ cup heavy whipping cream – For an ultra-creamy texture.
• 1 cup semi-sweet chocolate chips – For the luscious ganache topping.
• ½ cup heavy cream – To make the ganache smooth and pourable.

Cook’s Kit

Before diving into making the Ganache Topped Cheesecake, gather these essential tools:

• 9-inch springform pan – Ensures easy removal of the cheesecake.
• Mixing bowls – For combining ingredients smoothly.
• Electric mixer – To whip the cream cheese until fluffy.
• Rubber spatula – For folding in ingredients and scraping bowls.
• Double boiler or microwave-safe bowl – For melting the chocolate for the ganache.
• Cooling rack – To cool the cheesecake properly.

Cooking Ganache Topped Cheesecake: The Process

Creating this Ganache Topped Cheesecake involves a few straightforward steps, but the result is absolutely worth it. Here’s how to make it:

Step 1: Prepare the Crust

In a medium bowl, combine the Oreo or graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press the crumb mixture firmly into the bottom of the springform pan to create an even layer. Bake at 350°F (175°C) for about 10 minutes. Remove from the oven and let it cool while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add in the 1 ½ cups sugar, mixing until combined. Next, add the cornstarch and vanilla extract, continuing to mix until incorporated.

Step 3: Add the Eggs and Cream

With the mixer on low speed, add the eggs one at a time, mixing just until combined after each addition. Be careful not to overmix. Finally, add the ½ cup of heavy whipping cream and mix until smooth.

Step 4: Bake the Cheesecake

Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven at 325°F (160°C) for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for about an hour.

Step 5: Chill the Cheesecake

Remove the cheesecake from the oven and let it cool to room temperature. Once cool, cover it with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

Step 6: Prepare the Ganache

In a double boiler or microwave-safe bowl, heat the ½ cup of heavy cream until hot but not boiling. Add the chocolate chips and stir until melted and smooth. Allow the ganache to cool slightly before pouring it over the chilled cheesecake.

Step 7: Finish and Serve

Once the ganache has cooled and thickened slightly, pour it over the top of the cheesecake, allowing it to drip down the sides. Refrigerate for an additional 30 minutes to set the ganache. Slice, serve, and enjoy your Ganache Topped Cheesecake!

Year-Round Variations

This Ganache Topped Cheesecake can be adapted to suit any season or occasion. Here are some tasty variations:

• Berry Swirl Cheesecake – Top with a fresh berry compote for a fruity addition.
• Mint Chocolate Cheesecake – Add mint extract to the ganache for a refreshing twist.
• Salted Caramel Cheesecake – Drizzle with salted caramel sauce before adding the ganache.
• Pumpkin Cheesecake – Incorporate pumpkin puree and spices for a fall favorite, similar to Pumpkin Cheesecake Bars.
• Chocolate Peanut Butter Cheesecake – Swirl in peanut butter into the cheesecake batter before baking.
• Caramel Apple Cheesecake – Add diced cooked apples and a layer of caramel sauce, inspired by Caramel Apple Cheesecake Bars.

Notes on Ingredients

When preparing your Ganache Topped Cheesecake, consider the following:

• Using high-quality cream cheese will make a noticeable difference in taste and texture.
• Ensure all dairy ingredients are at room temperature for the best mixing results.
• If using Oreo crumbs, feel free to use the gluten-free version for a gluten-free option.
• For the ganache, you can substitute semi-sweet chocolate with dark chocolate for a richer flavor.

Cooling, Storing & Rewarming

To keep your Ganache Topped Cheesecake fresh:

After baking, always allow the cheesecake to cool completely before refrigerating. Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you prefer a warm slice, gently reheat individual pieces in the microwave for about 10-15 seconds. Enjoy cold or warm, as both are equally delightful!

Quick Q&A

Can I freeze Ganache Topped Cheesecake?

Yes, you can freeze it! Wrap the cheesecake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Why is my cheesecake cracked?

Cream cheesecakes can crack if they bake at too high a temperature or are overmixed. Ensure you bake at a lower temperature and mix just until combined.

Can I use a different type of crust?

Absolutely! You can experiment with different crusts, such as a shortbread crust or a nut-based crust for a gluten-free option.

How do I know when my cheesecake is done?

The cheesecake is done when the edges are set and the center is slightly jiggly. It will continue to set as it cools.

One Pan, More Ideas

Looking for more delicious cheesecake recipes? Check these out:

• Creamy Cheesecake Stuffed Chocolate Chip Cookies Recipe – A fun twist on classic cookies.
• Pumpkin Cheesecake Bars – Perfect for fall gatherings.
• Caramel Apple Cheesecake Bars – A delightful combination of flavors.

Save & Share

If you loved this Ganache Topped Cheesecake, don’t keep it a secret! Share this recipe with friends and family who would enjoy creating this decadent dessert. Whether you’re sharing it on social media or making it for a potluck, your Ganache Topped Cheesecake is sure to be a hit!

Creating this Ganache Topped Cheesecake is not just about following a recipe; it’s about bringing joy to your table and delighting those around you. With every bite, you’ll taste the love and care put into making this dessert. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a slice of heavenly cheesecake topped with luscious chocolate ganache.