Garlic Butter Chicken Wings

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If you’re in search of a finger-licking good recipe that will make your next gathering unforgettable, look no further than these savory and succulent Garlic Butter Chicken Wings.

Perfectly seasoned and baked until golden, these wings will be the star of your appetizer spread.

Whether you’re hosting game day, a party, or just indulging on a cozy night in, you won’t be able to resist the irresistible aroma of garlic and butter wafting through your kitchen.

Why This Recipe Is a Must-Try

There’s something about chicken wings that makes them universally loved.

They are easy to prepare, incredibly versatile, and the perfect vessel for flavor.

With this Garlic Butter Chicken Wings recipe, you’ll discover a delightful balance of buttery richness and zesty garlic that will elevate your wing game to new heights.

Plus, these wings are baked to crispy perfection, making them a healthier option than traditional fried wings without sacrificing any of the flavor.

Ingredients

To create these mouthwatering garlic butter chicken wings, you will need the following ingredients:

• 2 pounds (900 g) chicken wings drumettes and flats separated, wing tips cut off
• 2 teaspoons baking powder (aluminum-free)
• 2 teaspoons kosher salt
• 1 teaspoon onion powder
• ½ teaspoon ground black pepper
• ½ teaspoon smoked paprika
• ¼ teaspoon red pepper flakes (optional)
• ½ cup unsalted butter
• 4-5 cloves garlic, minced
• Fresh parsley, chopped, for garnish

How To Make Garlic Butter Chicken Wings

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 400°F (200°C).

Line a large rimmed baking sheet with aluminum foil and place a wire rack on top.

This setup will help the wings cook evenly and achieve a deliciously crispy exterior.

Step 2: Dry and Season the Wings

In a large bowl, pat the chicken wings dry with paper towels.

Removing moisture is crucial for achieving that crispy texture.

Once dried, add the baking powder, kosher salt, onion powder, black pepper, smoked paprika, and red pepper flakes (if using).

Toss the wings well until they are evenly coated with the seasoning mixture.

Step 3: Bake the Wings

Arrange the seasoned wings in a single layer on the wire rack.

Bake in the preheated oven for about 40-45 minutes, flipping them halfway through.

You want them to be golden brown and crispy.

Step 4: Make the Garlic Butter Sauce

While the wings are baking, melt the unsalted butter in a small saucepan over medium heat.

Add the minced garlic and sauté for 2-3 minutes, or until fragrant and lightly golden.

Be careful not to burn the garlic, as it can turn bitter.

Once ready, remove the saucepan from the heat.

Step 5: Coat the Wings

Once the wings are done baking, remove them from the oven.

Transfer them to a large bowl, and pour the garlic butter sauce over the hot wings.

Toss them well until all the wings are coated in the flavorful sauce.

Step 6: Garnish and Serve

Transfer the wings to a serving platter and garnish with freshly chopped parsley.

Serve immediately while they are hot and enjoy the burst of flavors!

Expert Tips

To help you achieve the best Garlic Butter Chicken Wings, consider these expert tips:

• Make sure to dry the wings thoroughly before seasoning to ensure maximum crispiness.
• For extra crispiness, you can let the seasoned wings rest uncovered in the refrigerator for about an hour before baking.
• Feel free to adjust the amount of garlic according to your preference. If you love garlic as much as I do, you can even use more cloves!
• Pair these wings with your favorite dipping sauces, such as ranch or blue cheese, for a delightful experience.

Variations and Customizations

These Garlic Butter Chicken Wings are versatile, and you can easily tailor them to your taste.

Here are some ideas for variations:

• Create a spicy garlic butter sauce by adding extra red pepper flakes or a dash of hot sauce.
• Try adding fresh herbs like rosemary or thyme to the garlic butter for an aromatic twist.
• Consider marinating the wings beforehand for even more flavor; a simple mix of lemon juice and herbs works great.
• Substitute the smoked paprika with regular paprika or even chili powder for a different flavor profile.

How to Store Leftovers

If you have any leftover Garlic Butter Chicken Wings (which is unlikely, but just in case!), store them in an airtight container in the refrigerator.

They will last for up to 3 days.

When you’re ready to reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.

FAQ

Can I fry these wings instead of baking them?

Yes, you can definitely fry these wings for a crunchier texture.

Just heat oil to 375°F (190°C) and fry the wings until golden and crispy.

How can I make these wings gluten-free?

This recipe is already gluten-free! Just be sure to check the labels of your ingredients to ensure they are free from gluten.

What should I serve with garlic butter chicken wings?

These wings pair perfectly with celery and carrot sticks, dipping sauces like ranch or blue cheese dressing, and a side of fries or potato wedges for a complete meal.

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings! Just make sure to thaw them completely in the refrigerator before preparing them for the recipe.

Conclusion

Indulging in these Garlic Butter Chicken Wings is not just about satisfying your hunger; it’s about bringing friends and family together to enjoy a delicious meal.

Their crispy exterior and succulent meat will leave your guests talking long after the last wing is gone.

With easy preparation and simple ingredients, this recipe is destined to become a favorite in your household.

So grab your ingredients, follow this simple recipe, and get ready to savor every bite of your homemade garlic butter chicken wings!