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Garlic Butter Chicken Wings

These savory and succulent Garlic Butter Chicken Wings are perfectly seasoned and baked until golden, making them the star of your appetizer spread.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 4 servings

Ingredients

Chicken Wings

  • 2 pounds chicken wings (drumettes and flats separated, wing tips cut off)

Seasoning

  • 2 teaspoons baking powder (aluminum-free)
  • 2 teaspoons kosher salt
  • 1 teaspoon onion powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon smoked paprika
  • ¼ teaspoon red pepper flakes (optional)

Garlic Butter Sauce

  • ½ cup unsalted butter
  • 4-5 cloves garlic (minced)

Garnish

  • to taste fresh parsley (chopped) for garnish

Instructions

  • Step 1: Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with aluminum foil. Place a wire rack on top.
  • Step 2: Pat the chicken wings dry with paper towels, then add baking powder, kosher salt, onion powder, black pepper, smoked paprika, and red pepper flakes (if using). Toss until evenly coated.
  • Step 3: Arrange the seasoned wings in a single layer on the wire rack and bake for about 40-45 minutes, flipping halfway through.
  • Step 4: While the wings are baking, melt the unsalted butter in a small saucepan over medium heat. Add minced garlic and sauté for 2-3 minutes until fragrant.
  • Step 5: Once the wings are done baking, transfer them to a large bowl and pour the garlic butter sauce over them. Toss well to coat.
  • Step 6: Transfer the wings to a serving platter and garnish with freshly chopped parsley. Serve immediately.

Equipment

  • Baking Sheet
  • Wire Rack
  • Mixing Bowl
  • Saucepan

Notes

For extra crispiness, let the seasoned wings rest uncovered in the refrigerator for about an hour before baking.